Chef's Lunch Menu $29. Crudo/Appetizer/Pasta Or Fish.

• Jumbo Fluke Ceviche, Sweet Onion, Jalapeno, Satur Farm’s Mint, Chili Arbol$9.00
• Hamachi And Yellowfin Tuna Duo, Avocado, Preserved Ginger Sauce$15.00

• Caramelized Pear And Speck, Wild Arugula, White Balsamic, Idiazabal$10.00
• Charred Octopus, Jalapeno Pesto, Crisp Golden Nugget Potato$12.00
• Hydro Boston Lettuce, Gorgonzola Dolce Dressing, Crisp Prosciutto$9.00

• Tagliatelle Veal Ragout, Ricotta Salata, Oregano , Oven Roasted Tomato$15.00
• Burrata Ravioli, Truffle Cream, Parmigiano$17.00
• Spaghettini New Zealand Cockles, Preserved Lemon, Calabrian Chili-Garlic$16.00

• Sunny Side Up Egg, Chorizo Sausage, Golden Nugget Potato$18.00
• Mo. Parmigiano$12.00
• Croque Signore, Val De Saone Brie, Speck, Soft Cooked Egg$12.00
• Soft Cooked Egg, Crisp Artichoke, Manchego, Confit Sweet Onion$10.00

• Whole Roasted Mediterranean Branzino, Preserved Lemon, Chervil, Beurre Noisette$25.00
• Pan Roasted Massachusetts Sea Scallops, Parsnip Mousseline, Sicilian Caper$24.00
• Sautéed Florida Red Snapper, Leek Puree, Nicoise Olive$27.00

• 32 Ounce Prime Rib Eye Chop For 2, Creamed Brussel Sprouts, Rigatoni Gratin$32.00
• Filet Mignon And Eggs, Sunny Side Up Eggs, Crisp Potato, Speck$20.00

• Hamachi And Yellowfin Tuna Duo, Avocado, Preserved Ginger Sauce$16.00
• Jumbo Fluke Ceviche, Sweet Onion, Jalapeno, Satur Farm’s Mint, Chili Arbol$12.00
• Rare Seared Yellowfin Tuna , Nicoise Flavors$11.00

• Caramelized Pear And Speck, Wild Arugula, White Balsamic, Idiazabal$11.00
• Charred Octopus, Jalapeno Pesto, Crisp Golden Nugget Potato, Blue Moon Acres Arugula$14.00
• Sautéed Mayan Red Shrimp, Chorizo Sausage, Sofritto$14.00
• Hydro Boston Lettuce, Gorgonzola Dolce Dressing, Crisp Prosciutto$9.00
• Roasted Brussel Sprouts, Iberico Ham, Hazelnut – Yukon Gold Potato Mousseline, Piave Cheese$16.00

• Tagliatelle Veal Ragout, Ricotta Salata, Oregano , Oven Roasted Tomato$18.00
• Burrata Ravioli, Truffle Cream, Parmigiano$17.00
• Spaghettini New Zealand Cockles, Preserved Lemon, Calabrian Chili-Garlic$16.00

• Sautéed Filet Of Florida Red Snapper, Leek Puree, Nicoise Olive Tapenade$27.00
• Whole Roasted Mediterranean Branzino, Preserved Lemon, Chervil, Beurre Noisette$25.00
• Pan Roasted Massachusetts Sea Scallops, Parsnip Mousseline, Sicilian Caper$24.00

• Roasted Double Cut Pork Chop , Caramelized Onion Agre-Dolce Sauce$19.00
• 30oz. Prime Rib Eye Chop For 2, Creamed Brussel Sprouts, Mezze Rigatoni Gratin$34.00
• Beef Duo, Filet Mignon And Short Rib, Confit Garlic Butter$29.00

• Creamy Fingerling Potato$6.00
• Crispy Artichokes$9.00
• Sautéed Broccolini$7.00
• Chef’s 10 Course Spontaneous Menu$79.00

• Heirloom Tomato & Burrata Cheese$15.00
• Charred Portuguese Octopus$14.00
• Fluke Ceviche$16.00
• Hamachi & Yellowfin Tuna Duo$16.00
• Hydro Boston Lettuce$9.00

• Burrata Ravioli$18.00
• Maine Lobster Ravioli$26.00
• Mezze Rigatoni$18.00
• Tagliatelle Veal Ragout Pasta$19.00
• Spaghettini$25.00

• Pan-Roasted Pork Chop$19.00
• Sautéed Sea Scallops$24.00
• Pan-Roasted Filet Mignon$29.00
• Veal Rib Chop$42.00
• Whole Roasted Branzino$29.00
• Calabrian Style Chicken Fricassee$25.00

• Crisp Baby Artichokes$12.00
• Crispy Yukon Gold Potatoes$6.00
• Sautéed Broccolini$6.00

• Almond Pot Du Cremen/a
• Strawberries & Mascarpone Creman/a