• Warm Montauk Squid Salad$12.00
• Stone Church Duck Livers$9.00
• Baby Octopus$12.00
• Bruschetta$10.00

Grilled Items Served With A Side Of Our Signature Chimichurri Sauce

• Free Range Chicken$22.00
• Grass-Fed Ribeye Steak$32.00
• Local Lamb Chops$33.00
• Honjake Sustainably Farmed Salmon$29.00
• Marinated Skirt Steak$24.00
• Heritage Breed Pork Chop$24.00
• Grass-Fed Beef Burger$15.00

• Crimini Mushrooms$9.00
• Blistered Citrus Salad$10.00
• Spice-Seared Shrimp$14.00
• Fresh Sardines In Vine Leaves$12.00
• Seared Hudson Valley Foie Gras$18.00
• Local Sea Scallops$14.00

• Chickpea Polenta$19.00
• Marinated Vermont Quail$25.00
• Whole Baby Chicken$22.00
• Honjake Salmon$27.00
• Skate$24.00

These Vary Depending On The Season

• Grilled Local Asparagusn/a
• Grilled Leeksn/a
• Sliced Heirloom Tomatoesn/a
• Wilted Greensn/a
• Blistered Young Carrotsn/a
• Farron/a
• Cauliflower Gratin Creamed Kalen/a
• Golden Potato Puree Patatas Bravasn/a

Priced Between $4 & $8.

• Red Chili And Almond Caramel Cornn/a
• Fried Organic Chicken Liversn/a
• Baked Chorizon/a
• Seasonal Cruditesn/a
• Roasted Marcona Almondsn/a
• Oven-Warmed Olivesn/a

• Warm Apple Tart$10.00
• Mast Brothers Chocolate Torte$10.00
• Meyer Lemon Panna Cotta$9.00
• Medjool Date And Honey Semifreddo$9.00
• Butterscotch Pudding$10.00
• Selection Of 3 Farmstead Cheeses$15.00