• Two Eggs Any Style, House Potato, Green Saladn/a
• Choice Of Bacon, Pork Or Chicken Sausagen/a
• Choice Of Freshly Squeezed Orange Or Grapefruitn/a
• Choice Of Coffee, Tea, Cappuccino, Espresso Or Latten/a

• House Made Pastriesn/a
• Seasonal Fruitn/a
• Choice Of Freshly Squeezed Orange Or Grapefruit Juicen/a
• Choice Of Coffee, Tea, Cappuccino, Espresso Or Latten/a

• Omelette$20.00
• Classic Benedict$19.00
• Chef's Pastry Basket$14.00
• Mushroom Benedict$24.00
• Duck Hash$19.00
• Quiche$18.00
• Smoked Salmon Plate$21.00
• Buttermilk Pancakes$15.00
• Housemade Granola$12.00
• Fruit Plate$16.00

• Nueske's Applewood Smoked Bacon$8.00
• Grapefruit Half$6.00
• Side Of Tomatoes$6.00
• Prosciutto Cotto$8.00
• Chicken Or Pork Sausage$8.00
• House Potatoes$6.00
• Toast$4.00
• Cereals$8.00
• Mixed Berries$8.00

• Fresh Squeezed Orange Or Grapefruit Juice$7.00
• Haiti-Blue Forest French Press Pot$16.00
• Coffee$5.00
• Cappuccino$6.00
• Espresso$5.00
• Teas$5.00
• Eighteen Percent Gratuity Is Added To All Checks.n/a

Each Additional Course $18.

• Insalatan/a
• Crudo Di Passeran/a
• Torchon$5.00
• Zuppa De Zucchinen/a
• Insalata De Barbabieton/a
• Vellutatan/a
• Sardinen/a
• Insalata De Pomodorin/a

• Trofie Neron/a
• Agnolottin/a
• Tortellin/a
• Spaghettin/a
• Risotton/a

• Insalata Di Astice$5.00
• Insalata De Antran/a
• Spigolan/a
• Capesanten/a
• Merluzzon/a
• Ippogolosson/a
• Branzinon/a
• Gamba Di Pollon/a
• Agnellon/a
• Tagliata$5.00
• White Label Burgern/a

• Zucchinin/a
• Pommes Dauphinesn/a
• Cavolfioren/a
• Funghin/a

Cominciare / Pasta Or Risotto / Pesce Or Carne / Dolce. Seven Course Chef's Tasting Menu $130.

• Insalata$16.00
• Sardine$20.00
• Vellutata$21.00
• Insalata Di Pomodori$19.00
• Crudo Di Passera$26.00
• Torchon$28.00
• foie gras au naturel, peach mostarda, marcona almonds, toasted brioche$5.00
• Insalata Di Astice$24.00
• Granchio$24.00
• Zuppa Di Zucchine$23.00
• Ricci E Cavolfiore$25.00
• Piccione$28.00
• roasted breast of squab, chanterelles, eggplant, pistachio, basil jus$5.00
• Animelle$25.00

• Trofie Neron/a
• Tortellin/a
• Risotto Di Maren/a
• Agnolottin/a
• Raviolo Di Uovon/a
• Spathettin/a
• Corzettin/a

• Capescante$38.00
• Bouillabaisse$41.00
• saffron broth, langoustine, scallops, bouchot mussels, rouille$5.00
• Merluzzo$35.00
• Ippoglosso$38.00
• Astice$40.00
• Spigola$39.00

• Faraona$37.00
• Anatra$37.00
• Agnello$40.00
• Maiale$37.00
• Vitello$52.00
• amish veal chop "au four", new potatoes, prosciutto, sage$12.00
• Taliata$42.00
• prime dry aged strip loin, chanterelles, smoked potato, green leek, bordelaise$5.00

• Cavolfioren/a
• Pommes Dauphinesn/a
• Zucchinin/a
• Funghin/a

Our Menu Is Recommended As A

• Cominciaren/a
• Pasta Or Risotton/a
• Pesce Or Carnen/a
• Dolcen/a
• Seven Course Chef's Tasting Menu $130.n/a

• Torta Di Olio$14.00
• Budino Di Cioccolato$13.00
• Crostata Di Cioccolato$14.00
• Panna Cotta$13.00
• Tartaletta$14.00
• Pane Caramello Al Rum$13.00

Pcs. Served With Candied Walnuts, Seasoned Honey, Fruit Preserves.

• Blanc Blue Tembourn/a
• Zimbron/a
• Husdon Flowern/a
• Saintalinn/a
• Podda Classicon/a
• Chiriboga Bluen/a

• Haiti - Blue Forest$16.00
• Coffee$5.00
• Espresso$5.00
• Cappuccino$6.00

• English Breakfastn/a
• Earl Greyn/a
• Pomegranate Oolongn/a
• Sencha Green Decaffeinated Ceylonn/a
• Mint Tilleuln/a
• Lavender Chamomilen/a
• Rooibos Chain/a

• Royal Blushn/a
• Autumn Aperitifn/a
• Bergamatton/a
• Ambrosianan/a
• Kill Divill Cupn/a
• Paloma Nuovan/a
• Ginbullionn/a
• Tamarind Fizzn/a
• Fiori D'arancion/a

• Moretti Lager (Friuli)$8.00
• Birrificio Del Borgo "Reale Extra" I.P.A. (Lazio)$15.00
• Amarcord "Ama" Bionda (Marche)$12.00
• Piccolo Birrificio "Chiostro" Blonde (Liguria)$15.00
• Baladin "Super" Amber Ale (Piedmont)$13.00
• Grado Plato "Strada San Felice" Chestnut Ale (Piedmont)$24.00
• Wolaver's Pumpkin Ale (Vermont)$8.00
• Lakefront Brewery I.P.A. (Wisconsin)$8.00
• Flying Dog "Woody Creek" White Ale (Maryland)$8.00
• Radeberger Pilsner (Germany)$8.00
• Duvel Golden Ale (Belgium)$11.00
• Rochefort "6" Trappist Ale (Belgium)$14.00
• Heineken Light (Holland)$8.00
• Hitachino Nest Red Rice Ale (Japan)$14.00
• Einbecker Non-Alcoholic (Germany)$8.00

• Apple Cider "Serious Cider", Foggy Ridge 2010$9.00
• Prosecco Di Valdobbiadene Extra Dry, Drusian NY$13.00
• Champagne Brut Blanc De Blancs 1er Cru "Cuvée Vendémiaire", Doyard NY$22.00
• Champagne Brut Rosé "Majeur", Ayala NY$28.00
• Champagne Brut "Nicolas François Billecart", Billecart-Salmon, Mareuil-Sur-Aÿ 2000$45.00
• Champagne Brut "Grande Cuvée", Krug NY$123.00

• Vermentino "Etichetta Grigia", Cantine Lunae Bosoni, Liguria 2010$12.00
• Costa D’amalfi "Aliseo", Reale, Campania 2011$14.00
• Sancerre "Le Mont", Foucher-Lebrun, Loire Valley 2011$15.00
• Chardonnay, Roth Vineyards, Sonoma Coast 2010$16.00
• Kerner, Pacherhof, Alto Adige 2011$17.00
• Riesling Spätlese "E. Karthäuserhofberg", Karthäuserhof , Mosel 2002$19.00
• Rioja Blanco Reserva "Viña Tondonia", Lopez De Heredia 1996$22.00
• Chassagne-Montrachet 1er Cru "Les Embrazées", Domaine V. & S. Morey 2009$28.00

• St André De Figuière "Vieilles Vignes", Côtes De Provence 2011$13.00

• Dolcetto D’Alba "Dabbene", Gianfranco Bovio, Piedmont 2010$12.00
• Colli Di Luni Rosso "La Almagesto", Tenuta La Ghiaia, Liguria 2009$14.00
• Bandol "Cuvée Fontanéou", La Bastide Blanche, Provence 2008$16.00
• Pinot Noir, Knez Winery, Anderson Valley 2010$18.00
• Sagrantino Di Montefalco, Colpetrone, Umbria 2007$19.00
• "Valdisanti", Tolaini - Tenuta S. Giovanni, Tuscany 2008$20.00
• Barolo, Silvio Grasso, Piedmont 2007$21.00
• Châteauneuf-Du-Pape, Féraud-Brunel, Southern Rhône 2009$22.00
• Brunello Di Montalcino, Il Colle, Tuscany 2005$27.00
• Gevrey-Chambertin "Ostrea", Domaine Trapet, Burgundy 2006$28.00
• Amarone Della Valpolicella Classico, Nicolis, Veneto 2004$35.00