Sake Pairing Additional $50 Per Person.

• Appetizern/a
• Sashimin/a
• Simmered Dishn/a
• Grilled Dishn/a
• Fried Dishn/a
• Rice Dishn/a
• Dessertn/a

$120, $150 And $200 Per Person. The Ingredients Are Different For Each Courses.

• 2 Appetizersn/a
• Soupn/a
• Sashimin/a
• Simmered Dishn/a
• Grilled Dishn/a
• Fried Dishn/a
• Rice Dishn/a
• Dessertn/a
• Sake Pairing Additional $70 Per Person For $120 Course. $85 Per Person For $150 Course. $95 Per Person For $200 Course.n/a

• Sapporo$8.00
• Asahi Super Dry$8.00
• Yebisu$10.00

• Domaine De La Pepiere, Muscadet, 2007$10.00
• Cazin Cour-Cheverny, 2007$12.00
• Luneau Papin, Muscadet, 1997$13.00
• Gerard Boulay Sancerre Chavignol, 2007$17.00

• 1. Kyo Chirashi$26.00
• 2. Kyo Chirashi Blossom$17.00
• 3. Oshi Sushin/a
• a. salmon$22.00
• b. halibut$18.00
• 4. Unagi Bo Sushi$23.00
• 5. Temari Sushi$24.00
• 6. Vegetarian Sushi$21.00
• 7. Futomaki$29.00
• b. futomaki. sea eel, egg,shrimp powder, cucumber, kampyo, mitsuba$19.00
• 8. Komaki$17.00
• 9. Nanzenji$26.00
• 10. Pontocho$26.00
• nigiri sushi tuna, halibut, scallop, shrimp$26.00
• 11. Yasaka$47.00
• nigiri sushi tuna, halibut, shrimp, sea eel, scallop, egg custard$47.00
• 12. Kanda$60.00
• 13. Asakusa$50.00
• kappa maki (cucumber)$50.00
• 14. Kyo Chirashi Bento$25.00
• 15. Unagi Bo Sushi Bento$23.00

For 2 Per Person.

• Vegetarian Sushin/a
• Komakin/a
• Nigiri Sushin/a

For 3 Per Person.

• Eel Rolln/a
• Spicy Tuna Rolln/a
• Italian Salmon Rolln/a
• Fried White Fish Rolln/a
• Soft Shell Crab Rolln/a
• Cold Appetizersn/a