Three-Course. Please Choose: 1 First Course, 1 Second Course And 1 Dessert

• Capesanten/a
• Tutto Crudo$5.00
• Burrata E Uova "Alla Carbonara"n/a
• Salmone Affumicaton/a
• Polipo$8.00
• Barbabietolen/a
• Fegatinin/a
• Salumin/a
• Minestra Di Pesce$5.00
• Bianconeri Alla Trapanesen/a
• Cacio E Peren/a
• Orecchietten/a
• Maccheroncinin/a
• Tagliatellen/a
• Pappardelle$5.00

• Branzino$10.00
• Tonno$8.00
• Grigliata Di Pesce$15.00
• Salmonen/a
• Vitello Tonnaton/a
• Quaglie Saltimbocca$5.00
• Vitello$10.00
• Pollon/a
• Fegaton/a
• Trippan/a
• Inquire About Our Bastianich/La Mozza Wine Flights. Introductory Flight $15, Reserve Flight $25n/a

• Tiramisu Alle Peschen/a
• pavese ermes, ninive m.v$12.00
• Crostata Di Mirtillin/a
• bussola recioto della valpolicella, 2005$19.00
• Palacinken/a
• malvasia nera 2011 cascina gilli$12.50
• Bicerinn/a
• moscato di pantelleria "sangue doro" c.bouquet, 2009$21.00
• Gelatin/a
• malvasia nera 2011 cascina gilli$12.50
• Sorbettin/a
• brandini moscato d'asti 2010$12.00
• Each Additional Course $12. Supplement For Main Courses Will Apply. We Also Offer A Chef’s Tasting Of Three Signature Pastas And One Dessert $29.50. Chef’s Market Tasting: Chef Nicotra Will Create A Tasting Menu Of The Seasons Finest Selections. Tastn/a

• Solo Olio$7.00

• Tutto Crudo$21.00
• I Crudi Di Manzo$24.00
• Polipo$24.00
• Fegatini$15.00
• Barbabietole$16.00
• Burrata E Uova "Alla Carbonara"$18.00
• Salmone Affumicato$24.00

We Also Offer Gluten-Free Corn, Rice, And Homemade Pastas

• Minestra Di Pesce$28.00
• Bianconeri Alla Trapanese$28.00
• Orecchiette$26.00
• Cacio E Peren/a
• Candele$25.00
• Pappardellen/a
• Risotto Con Zucca$30.00

• Branzino$36.00
• Tonno$36.00
• Grigliata Di Pesce$39.00

• Trippa$26.00
• Quaglie Saltimbocca$34.00
• Agnello$39.00
• Fegato$28.00
• Vitello$39.00
• Manzo$36.00

Chef Nicotra Will Create A Personalized Tasting Menu Of The Day’s Finest Selections For Your Table. Tasting Menus Are Also A Perfect Choice For Vegetarians. Participation Of The Entire Table Is Required.

• 4 Course Pasta Tasting Plus Dessert$65.00
• 4 Course Felidia Signature Dishes Tasting Menu$70.00
• 5 Course Vegetarian Tasting Menu$75.00
• Chef’s Tasting Menu And Up$90.00

• Tiramisu Alle Pesche$10.00
• pavese ermes, ninive m.v$12.00
• Crostata Di Mirtilli$12.00
• bussola recioto della valpolicella, 2005$19.00
• Palacinke$10.00
• malvasia nera 2011 cascina gilli$12.50
• Cannolo Aperto$10.00
• franz haas moscato rosa, 2009$16.00
• Bicerin$12.00
• moscato di pantelleria "sangue doro" c.bouquet, 2009$21.00
• Tortino Di Carote E Pistacchi$12.00
• ca’ rugate"la perlara" recioto di soave, 2008$14.00
• Panna Cotta Con Mango$12.00
• brandini moscato d'asti, 2010$12.00
• Sorbetti E Gelati$10.00
• recommended wine for sorbet: brandini moscato d'asti 2010$12.00
• recommended pairing for gelato: malvasia nera 2011 cascina gilli$12.50
• Inquire With One Of Our Sommeliers For A Bottle Of Dessert Winen/a

Menu Available Between 4:30 And 6:15 And After 9:30 Monday-Thursday By Reservation Only

• Capesanten/a
• Barbabietolen/a
• Salumin/a
• Cacio E Peren/a
• Fegatinin/a
• Pappardellen/a

Please Choose One

• Candelen/a
• Tagliatellen/a
• Salmonen/a
• Pollon/a
• Vitellon/a
• Trippan/a
• Fegaton/a

Please Choose One:

• Palacinken/a
• Tiramisu Alla Nutellan/a
• Sorbetti E Gelatin/a

• Polipon/a
• Insalata Di Carciofi E Asparagin/a
• Fusilli Con L’Anatran/a
• Linguinin/a
• Tonnon/a
• Crostata Di Pecann/a

Chef Fortunato Nicotra Will Create A Personalized Six-Course Tasting Menu For Your Table To Enjoy. Participation From The Entire Table Is Required.

• Barbabietolen/a
• Tutto Crudon/a
• Carne Cruda Al Coltellon/a

Sampling Of Both:

• Cacio E Peren/a
• Pappardellen/a

Choice Of:

• Il Pescato Del Giornon/a
• Polentan/a
• Vitellon/a
• Quaglie Saltimboccan/a

Choice Of:

• Palacinken/a
• Tiramisu Alla Nutellan/a
• Gelaton/a