• Polyface Farms Deviled Eggs$5.00
• Gougeres (V)$6.00
• Crispy Pork Spring Rolls*$5.00
• Pork Sausage Stuffed Mushroom Caps*$5.00
• Kate’s Bread Basket With Amish Butter (V)$2.00
• Ricotta & Zucchini Fritters (V)$5.00
• Goat Cheese Stuffed Local Banana Pepper "Poppers" (V)$5.00
• Fava Bean Hummus (V)$6.00
• Artisanal Cheese Platen/a

• Yellowfin Tuna Taco On House-Made Corn Tortillas*$3.50
• Salmon & Vegetable Kabob$7.00
• Calamari Fricassee$8.50
• Fish & Chips$7.50
• Burgers On House Made Potato Buns$3.50
• halibut house-made tartar sauce$3.50
• quinoa (v) feta-lebna sauce & roasted tomato$3.50

• Half Lemon & Thyme Roasted Murray’s Farm Chicken$18.00
• Chicken & Foie Gras Meat Balls Paprikash$14.00
• Slow Roasted Pork Belly*$18.00
• Chicken Sausage & Heirloom Scarlet Runner Bean Stew$14.00
• Crispy Leg Of Moulard Duck Confit$15.00

• Rissole Cauliflower (V)$8.00
• Tomato-Potato Gratin (V)$9.00
• Creamy Lentils, Bacon & Pearl Onions$7.00
• Warm Barley, Parmesan & Broccoli Salad (V)$8.00
• Gigante Beans, Peas & Ham Hocks$8.00
• Pan Roasted Brussels Sprouts$9.00
• Wheatberry, Barley & Mushroom Risotto (V)$10.00
• Spicy Stewed Chick Peas & Kale (V)$8.00
• Kale, Feta, Chickpea & Lemon Salad (V)$8.00