Mon-Thu: 5pm-10:30pm. Fri-Sat: 5pm-11:30pm. Sun: 5pm-10pm.

• Chilled Corn And Chive Soup, Whipped Buttermilk$8.00
• Beef Carpaccio, Chopped Caesar, Parmesan Crackers$10.00
• Chicken Soup, Hominy, Green Chile Broth, Avocado$9.00
• Spinach Salad, Gnocchi, Braised Fennel, Truffle Vinaigrette$9.00
• Mixed Greens, Smashed Raspberry Vinaigrette, Toasted Almond, Lavender Honey, Mascarpone, Ricotta Salata$8.00

• Steak, Horseradish Crème Fraiche, Fingerling Potatoes$6.00
• Crispy Onion Strings$4.00
• Cheese Fries, Cheddar Fondue, Bacon$6.00
• Flatbread, Sun Dried Cherries, Roasted Garlic, Parmesan$6.00
• Suckling Pork Belly, Pineapple, Ham$6.00

• French Breakfast Radishes$5.00
• Cucumber, Sherry Cured Red Onion, Coriander, Yogurt$6.00
• Crispy Brussels Sprouts, Pistachios, Apricots, Yogurt$7.00
• Chilled Beets, Sour Cherries, Blue Cheese, Spiced Walnuts$5.00
• Marinated Chickpeas, Goat Cheese, Carrots, Arugula$6.00

• Benton's Country Ham, Deviled Quail Egg, Mustard Caviar$8.00
• Chicken Liver Mousse, Grilled Flatbread$6.00
• Salmon Rillettes, Everything Bagel$7.00
• Crispy Head Cheese, Frisee Au Lardons, Sunny Side Quail Egg$8.00
• Salt Cured Foie Gras, Fig Mustard$14.00

• Sottocenere$7.00
• Purple Haze$6.00
• Valdeon$6.00
• Cabot Cloth Aged Cheddar$6.00
• Selection Of All Four Cheeses$12.00

• House Burrata, Fried Green Tomato, "BLT" Salad$9.00
• Watermelon, Avocado Mousse, Blue Crab, Sea Beans, Preserved Lemon$12.00
• Scallop Schnitzel, Nectarines, Almonds, Vidalia Onion Soubise, Brown Butter, Golden Raisins$10.00
• Fried Chicken Thigh, Buttermilk Biscuit, Sausage Gravy, Smoked Honey$10.00
• Corn Gnocchi, Butter Poached Rock Shrimp, Corn Emulsion$11.00

• Benton's Country Ham, Pineapple$14.00
• Mozzarella, Tomato, Basil$12.00
• Mushrooms, Black Garlic, Sottocenere, Fontina$15.00
• House Bacon, Aged Cheddar, Corn, Basil, Vidalia Onions$16.00
• Lamb Merguez, Red Onion, Oil Cured Olives, Oregano, Feta$16.00

• Pork Cacciatore, Black Pepper Fettuccini, House Pancetta$15.00
• Corn Carbonara, Grilled Corn, Basil, Parmesan, Egg 63, Smoked Ricotta$14.00
• Rabbit Bolognese, Ricotta Agnolotti, Carrot Puree$14.00
• Black Spaghetti, Littleneck Clams, Heirloom Tomatoes, Eggplant, Black Garlic$15.00

• Extra Virgin Olive Oil Poached Shrimp, Black Lentils, Spanish Chorizo, Salsa Verde$22.00
• Pan Seared Day Boat Scallops, Green Papaya, Chayote Squash, Fines Herbs, Yogurt, Cucumber Jus$24.00
• Grilled Scottish Salmon Chop, Herbed Corn And Red Pepper Salad, Corn Puree$20.00
• Whole Roasted Fish, Lemon, Oil-Cured Olives, Arugulan/a

• Seven Hour Braised Leg Of Suckling Pig, Cheddar Grits, Blackeyed Peas, Redeye Gravy, Peanuts$22.00
• Steak & Eggs, Barrel Cut Ribeye, Yukon Gold Puree, Roasted Royal Trumpet Mushrooms, One-Eyed Susan$24.00
• Lemon-Thyme Roasted Chicken Breast, Quinoa, Broccoli, Cheddar Fondue$20.00
• Char-Broiled Natural Beef Burger On Brioche Bun, Cheddar, House Bacon, Burger Sauce, Onion Strings$12.95

Every Sunday Evening Create Your Own 3 Course Prix Fixe Menu.

Select Any Pizza, Pasta, Seafood, Meat.

Select Any Dessert.

Sat-Sun: 11am-3pm. Bottomless Champagne Or Mimosa And Choice Of Two Courses $25.

• Mixed Greens, Smashed Raspberry Vinaigrette, Almonds$8.00
• Chilled Asparagus Soup, Goat Cheese Mousse, Pinenut Praline$8.00
• Chilled Beets, Sour Cherries, Blue Cheese, Spiced Walnuts$5.00
• Salmon Rillettes$7.00
• Steel Cut Oats$6.00
• Granola And Greek Yogurt$8.00
• Beef Carpaccio, Chopped Caesar, Parmesan Crackers$10.00
• Crispy Brussels Sprouts, Pistachios, Apricots, Yogurt$7.00
• Marinated Chickpeas, Goat Cheese, Carrots, Arugula$6.00
• Spinach Salad, Braised Fennel, Truffle Vinaigrette$9.00

• Braised Suckling Pig And Egg Hash, Cheddar, Red Eye Gravy$12.00
• Vegetable Omelet$12.00
• Bacon And Egg Risotto$14.00
• Banana-Walnut French Toast$10.00
• Scottish Salmon$18.00
• Croque Madame$12.00
• House Benedict$13.00
• "Faux" Carbonara: Red Onion, Oregano, Smoked Ricotta, Egg 63°$14.00
• Steak And Scrambled Eggs$18.00
• Rock Shrimp And Grits$14.00
• Char-Broiled Natural Beef Burger$12.95
• add a fried egg to your burger$1.00

• Steak Bites$7.00
• Crispy Onion Strings$4.00
• Disco Fries$5.00

• Chicken Liver Mousse$6.00
• Crispy Head Cheese$8.00
• Salt Cured Foie Gras$14.00

• Sottocenere$7.00
• Valdeon$6.00
• Cabot Cloth Aged Cheddar$6.00
• Purple Haze$6.00

• Chocolate Pistachio Tart$8.00
• pedro ximenez, alexandro, sherry, spain, n/v$14.00
• Vanilla Mascarpone Cheesecake$8.00
• late harvest viognier, linden, virginia, 2006$13.00
• Pecan Pie$8.00
• 20 year tawny, taylor fladgate, porto, portugal$14.00
• Banana-Cream Tart$8.00
• brachetto, la romantica, piedmont, italy, n/v$10.00
• Please Consider The Sommelier's Suggested Wine Pairing With Each Dessert.n/a

• Elderflower Royale$12.00
• Sugar & Spice$11.00
• Humming Bulldog$10.00
• Cider Sidecar$11.00
• Kentucky Peach$11.00
• Gojito$12.00
• House Made Non-Alcoholic Sodas$4.00

12oz / Pt.

• Stella Artois, Leuven, Belgiumn/a
• Oak Barrel Stout, Old Dominion, Dover, Delawaren/a
• India Pale Ale, Victory, 'Hop Devil', Downingtown, Pennsylvanian/a

• #9, Magic Hat, South Burlington, Vermont$6.00
• Prima Pils, Victory, Downingtown, Pennsylvania$6.00
• Pale Ale, Sierra Nevada, Chico, California$6.00
• Heineken, Amsterdam, Holland$6.00
• Amstel Light, Amsterdam, Holland$6.00
• Kolsch, Schlafly, St. Louis, Missouri$5.00
• Bucker N/A, Amsterdam, Holland$5.00

1/2 Gls / Gls.

• Prosecco, Montelliana, 'Extra Dry', Treviso, Italy, N/Vn/a
• Blanc De Noirs, Gruet, Albuquerque, NM, N/Vn/a
• Brut Rose, Pierre Sparr, Alsace, France, N/Vn/a
• Brut, Piper-Heidsieck, Reims, Champagne, France, N/Vn/a

• Verdejo / Viura, Gran Cardiel, Rueda, Spain, 2010n/a
• Friuliano, Borgo, 'M', Friuli, Italy, 2010n/a
• Pinot Grigio, Ca'Donini, Venezie, Italy, 2010n/a
• Chenin Blanc / Viognier, Pine Ridge, California, 2010n/a
• Sauvignon Blanc, Frenzy, Marlborough, NZ, 2011n/a
• Pedro Ximenez, Falernia, Elqui Valley, Chile, 2010n/a
• Vermentino, Mitolo, 'Jester', Mclaren Vale, Australia, 2010n/a
• Torrontes, Zuccardi, 'Serie A', Salta, Argentina, 2010n/a
• Riesling, Kiona, Washington State, 2010n/a
• Albarino, Nora, Rias Baixas, Spain, 2010n/a
• Chardonnay, Greystone Cellars, California, 2010n/a

• Syrah / Grenache, Chateau Lamargue, 'Les Grandes Cabanes' Costieres Des Nimes, France, 2010n/a

• Pinot Noir, Clifford Bay, Marlborough, New Zealand, 2009n/a
• Sangiovese, Castello Di Meleto IGT, Tuscany, Italy, 2008n/a
• Merlot, Chateau La Mothe Du Barry, 'Cuvee Design' Bordeaux Superieur, France, 2007n/a
• Shiraz / Cabernet Sauvignon / Lagrein / Dolcetto, Heartland Stickleback', South Australia, Australia, 2009n/a
• Corvina Blend, Allegrini, Valpolicella, Veneto, Italy, 2010 Dao, Portugal, 2008n/a
• Tempranillo, Conde De Jauregui, 'Crianza', Rioja, Spain, 2005n/a
• Zinfandel, Pump House, North Coast, CA, 2009n/a
• Cabernet Sauvignon, Dal Maso, "Colli Berici" Veneto, Italy, 2010n/a
• Carmenere, Nativa, 'Reserva', Curico Valley, Chile, 2009n/a
• Malbec, Chanarmuyo, 'Estate' La Rioja, Argentina, 2010n/a
• Petite Sirah / Petit Verdot, Michael David, 'Petite Petit' Lodi, CA, 2009n/a
• Cabernet Sauvignon, Franciscan Estate, Napa, CA, 2008n/a