Restaurants
Seafood Restaurants
:
Sea Catch
Sea Catch
1054 31st St NW
,
Washington
,
DC
20007
Phone:
(202) 337-8855
Price Range:
n/a
http://www.seacatchrestaurant.com
Info
Menu
Hours
Soup Of The Day
$6.00
New England Clam Chowder
$6.00
Jumbo Lump Crab Cake
$18.00
Seasonal Green Salad
$6.00
Caesar Salad
$7.00
Seafood Ceviche Martini
$12.00
House Cured Hickory Salmon*
$10.00
Sautéed Calamari*
$12.00
Colossal Shrimp Cocktail
$4.00
Oysters And Clams
n/a
Oyster Ceviche
$12.00
Steamed Mussels Provencale
$10.00
Caesar
$12.00
with salmon
$18.00
with crab cake
$18.00
with shrimp
$18.00
Shrimp Louie Over Seasonal Greens
$17.00
Seared Rare Yellow Fin Tuna Steak Over Seasonal Greens
$17.00
Chesapeake Salad
$18.00
Seafood Medley Salad
$17.00
Sea Catch Tuna Salad Club
$14.00
Crab Cake Sandwich
$14.00
Filet Of Cod Sandwich (Broiled Or Fried)
$15.00
Lobster Sandwich on a Toasted Croissant
$18.00
Char-Broiled Half Pound Hamburger
$9.00
Jumbo Lump Crab Cakes
$30.00
Grilled Rainbow Trout
$16.00
Maine Lobster* Steamed Or Broiled
$29.00
Beer Battered Fish And Chips
$15.00
Steamed Shellfish Combo
$14.00
Littleneck Clams & Wild Mushrooms Over Linguini
$14.00
Grilled Atlantic Salmon
$19.00
Grilled Filet Mignon
$28.00
Each.
Chesapeake
$2.75
Chincoteague
$2.75
Maple Point
$2.75
Kumamoto
$3.00
Kusshi
$2.75
Steamed Top Neck Clams
$11.00
Colossal Shrimp Cocktail
$4.00
Oyster Ceviche
$12.00
Steamed Shellfish Sampler
$14.00
Steamed Mussels Provencale
$10.00
Shellfish Skyscraper
$74.00
Classic Caesar Salad
$9.00
Jumbo Lump Crab And Coriander Salad
$15.00
Grapefruit & Hazelnut Salad
$10.00
Sea Catch House Salad
$8.00
Purita's Famous Gazpacho
$10.00
Nightly Dinner Specials
n/a
Jumbo Lump Crab Cakes
$34.00
Surf & Turf
$44.00
Seared Tuna Au Poivre
$32.00
Grilled Jumbo Shrimp
$29.00
Pan Seared Sea Scallops
$30.00
Seafood Linguini
$29.00
Idaho Rainbow Trout
$28.00
Seafood Medley Entrée Salad
$25.00
Each.
Little Neck Clams
$1.25
Top Neck Clams
$1.50
Pepper Crusted Seared Tuna
$12.00
Shrimp And Risotto Croquettes
$9.00
Wild Burgundy Escargot
n/a
Hickory Cured Salmon
$13.00
Crispy Calamari
$10.00
Sea Catch Clams Casino
$11.00
Jumbo Lump Crab Cake
$18.00
Oysters Rockefeller
$14.00
The Following Fresh Seafood Selections Are Served Simply Grilled With Vegetables And Lemon Beurre Blanc
Yellowfin Tuna
$34.00
Swordfish
$32.00
Atlantic Salmon
$29.00
Santorini Whole Brazini
$32.00
Mahi Mahi
$30.00
Whole Main Lobster
$29.00
add crab-stuffed lobster
$16.00
add lobster sashimi (2lb minimum for sashimi)
$15.00
Sea Catch Restaurant Shellfish Bake
$44.00
8 Oz Tenderloin Filet Mignon
$35.00
Seared Chicken Breast
$19.00
Steamed Broccoli
n/a
Baked Potato
n/a
Potato Au Gratin
n/a
Steamed Asparagus
n/a
Wild Mushroom Risotto
n/a
Season Vegetables
n/a
Sautéed Spinach
n/a
Sautéed Mushroom
n/a
Every Night From 5pm-7pm. Oysters Are Discounted Every Night, At The Bar! $1 Each.
Steamed Top Neck Clams
$11.00
Colossal Shrimp Cocktail
$4.00
Oyster Ceviche
$12.00
Steamed Shellfish Sampler
$13.00
Steamed Mussels Provencale
$10.00
Shellfish Skyscraper
$74.00
N.Y Cheese Cake
$8.00
Mousse Martini
$8.00
Locally Made Ice Cream Or Sorbet
$8.00
Warm Apple Walnut Tart
$8.00
Blueberry Cobbler
$8.00
Fresh Seasonal Berries
$8.00
with grand marnier add
$5.00
Vanilla Crème Brulée
$8.00
Warm Belgian Chocolate Cake
$8.00
Fresh Ginger Cake
$8.00
Mon-Sat: 5pm-Close
Smoked Trout
$11.00
Classic Hummus
$9.00
Pork And Shrimp Sui Mai
$12.00
Grilled Baby Octopus
$13.00
Shrimp Cocktail
$3.00
Top Neck Clams
$1.50
Tacos
$7.00
Oysters Rockefeller
$13.00
Fried Calamari
$9.00
Steamed Shellfish Sampler
$14.00
Selection Of Raw Oysters
n/a
Little Neck Clams
$1.25
All Entrees Are Served With Your Choice Of French Fries Or Apple Wedges
Chicken Fingers
n/a
Fish & Chips
n/a
Crab Cake
n/a
Hamburger Or Cheeseburger
n/a
Hot Dog
n/a
Grilled Chicken Breast
n/a
Pasta
n/a
Grilled Atlantic Salmon
n/a
Brut Reserva, Segura Viudas, Cava, Spain
$8.00
Chardonnay, Mas De La Source, Languedoc , France, 2010
$9.00
Chardonnay, Sonoma Cutrer, Russian River Valley, California, 2009
$13.00
Chardonnay, Stags Leap, Napa Valley, 2010
$15.00
Fume Blanc, Ferrari-Carano, Sonoma County, California, 2010
$9.00
Orvieto, Ruffino, Pontassieve, Italy, 2009
$8.00
Pinot Grigio, Benvolio, Friuli, Italy, 2008
$9.00
Pinot Gris, Etude, Carneros, California, 2010
$13.00
Sauvignon Blanc, Fire Road, Marlborough, New Zealand, 2010
$9.00
Sauvignon Blanc, Saint Clair, Marlborough, New Zealand, 2010
$13.00
Riesling, Blüfeld, Mosel, Germany, 2009
$8.00
Cabernet Sauvignon Rose, Mulderbosch, Stellenbosch, South Africa, 2009
$9.00
White Zinfandel, Beringer, Napa Valley, California, 2010
$8.00
Cabernet Sauvignon, Stix, Alexander Valley, California, 2009
$13.00
Malbec, Entrada, Mendoza, Argentina, 2010
$9.00
Merlot, Concannon, Central Coast, California, 2008
$8.00
Meritage, Le Clos Millésime, Languedoc, France, 2009
$9.00
Pinot Noir, Opalia, Languedoc, France, 2010
$9.00
Pinot Noir, R. Stuart & Co., Big Fire, Willamette Valley, Oregon, 2008
$10.00
Mon-Sat: 5pm-Close
Smoked Trout
$11.00
Classic Hummus
$9.00
Pork And Shrimp Sui Mai
$12.00
Grilled Baby Octopus
$13.00
Shrimp Cocktail
$4.00
Top Neck Clams
$1.50
Tacos
$7.00
Oysters Rockerfeller
$13.00
Fried Calamari
$9.00
Steamed Shellfish Sampler
$14.00
Selection Of Raw Oysters
n/a
Little Neck Clams
$1.25
Brut Reserva, Segura Viudas, Cava, Spain
$8.00
Chardonnay, Mas De La Source, Languedoc , France, 2010
$9.00
Chardonnay, Sonoma Cutrer, Russian River Valley, California, 2009
$13.00
Chardonnay, Stags Leap, Napa Valley, 2010
$15.00
Fume Blanc, Ferrari-Carano, Sonoma County, California, 2010
$9.00
Orvieto, Ruffino, Pontassieve, Italy, 2009
$8.00
Pinot Grigio, Benvolio, Friuli, Italy, 2008
$9.00
Pinot Gris, Etude, Carneros, California, 2010
$13.00
Sauvignon Blanc, Fire Road, Marlborough, New Zealand, 2010
$9.00
Sauvignon Blanc, Saint Clair, Marlborough, New Zealand, 2010
$13.00
Riesling, Blüfeld, Mosel, Germany, 2009
$8.00
Cabernet Sauvignon Rose, Mulderbosch, Stellenbosch, South Africa, 2009
$9.00
White Zinfandel, Beringer, Napa Valley, California, 2010
$8.00
Cabernet Sauvignon, Stix, Alexander Valley, California, 2009
$13.00
Malbec, Entrada, Mendoza, Argentina, 2010
$9.00
Merlot, Concannon, Central Coast, California, 2008
$8.00
Meritage, Le Clos Millésime, Languedoc, France, 2009
$9.00
Pinot Noir, Opalia, Languedoc, France, 2010
$9.00
Pinot Noir, R. Stuart & Co., Big Fire, Willamette Valley, Oregon, 2008
$10.00
* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions
n/a
Pre-Select One
Mixed Seasonal Greens
n/a
Classic Caesar Salad
n/a
Chef’s Seasonal Selection
n/a
Is Served, Pre-Select One Or Provide Entrée Counts For Three
Grilled North Atlantic Salmon Filet Or Mahi Mahi Filet
n/a
Spinach, Goat Cheese And Peppers Stuffed Chicken, Pan Jus
n/a
Grilled Virginia Rainbow Trout
n/a
Pre-Select One Dessert From Dessert Selection Or Elegant Mirrored Dessert Display For $2.50 Additional
Pre-Select One
Mixed Seasonal Greens
n/a
Classic Caesar Salad
n/a
Chef’s Seasonal Selection
n/a
Is Served, Pre-Select One Or Provide Entree’e Counts For Three
Grilled Mahi Mahi Filet Or Swordfish Steak
n/a
12 Oz. Kansas City Strip Steak
n/a
Mixed Grill* Of Chicken Breast And North Atlantic Salmon Filet
n/a
Pre-Select One Dessert From Dessert Selection Or Elegant Mirrored Dessert Display For $2.50 Additional
Pre-Select One
Warm Tart Of Mushrooms And Brie
n/a
Shrimp Cocktail
n/a
Half Shell Oysters
n/a
Jumbo Lump Crab Cake
n/a
Oysters Rockefeller
n/a
Sea Catch Seafood Ceviche
n/a
Risotto And Shrimp Croquets
n/a
Is Served, Pre-Select One Or Provide Entrée Counts For Three
Grilled Swordfish Steak
n/a
Jumbo Lump Crab Cakes
n/a
Chef’s Seasonal Fish Selection
n/a
10 Oz. Filet Mignon
n/a
Pre-Select One
Mixed Seasonal Greens
n/a
Classic Caesar Salad
n/a
Chef’s Seasonal Selection
n/a
Pre-Select One Dessert From Dessert Selection Or Elegant Mirrored Dessert Display For $2.50 Additional
Pre-Select One
Smoked Salmon
n/a
Shrimp Cocktail
n/a
Jumbo Lump Crab Cake
n/a
Half Shell Oysters
n/a
Warm Tart Of Mushrooms And Brie
n/a
Sea Catch Seafood Ceviche
n/a
Is Served, Pre-Select One Or Provide Entrée Counts For Three
Broiled 1 ½ Main Lobster
n/a
12 Oz. Cowboy Rib Eye Steak
n/a
Grilled Grouper Filet
n/a
Chef’s Fish Selection
n/a
Mixed Grill* Beef Tenderloin And Jumbo Lump Crab Cake
n/a
Pre-Select One
Mixed Seasonal Greens
n/a
Classic Caesar Salad
n/a
Chef’s Seasonal Selection
n/a
Pre-Select One Dessert From Dessert Selection Or Elegant Mirrored Dessert Display For $2.50 Additional
Dessert Selections Are Available For Any Menu
Key Lime Chiffon
n/a
New York Style Cheesecake
n/a
Triple Chocolate Cake
n/a
Dark Or White Chocolate Mousse
n/a
Pear Tart
n/a
Fresh Fruit Tart
n/a
French Apple Tart
n/a
$10 Per Person For Reception, $13 Per Person With Silver Urn Coffee Service For Reception, $2.50 For Seated Menu
Presented On Elegant Mirrored Platters
n/a
Prices Listed Are For 50 Pieces Per Order
Crouton Of Smoked Salmon Mousse And Capers
$125.00
Smoked Salmon Mousse
$175.00
Pepper Crusted Rare Tuna Lollipops And Ginger Dipping Sauce
$175.00
Prosciutto Wrapped Asparagus
$100.00
Sea Catch Jumbo Shrimp Cocktail
$250.00
Bruschetta
$175.00
Lobster
$185.00
Seafood Ceviche Skewers
$150.00
Seafood Skewer Trio
$150.00
Prices Listed Are For 50 Pieces Per Order
Individual Jumbo Lump Crab Cakes And Chesapeake Aioli
$175.00
Danish Shrimp
$155.00
Grilled Marinated Shrimp And Andouille Sausage Kabobs
$185.00
Skewers Of Beef And Shiitake Mushrooms
$135.00
Lavender Honey And Soy Chicken Skewers
$125.00
Spanakopita
$100.00
Warm Mozzarella And Sun-Dried Tomato Tartlette
$100.00
Bacon Wrapped Scallops And Mustard Vinaigrette Drizzle
$180.00
Mushroom Caps
$100.00
Risotto And Shrimp Croquets And Green Goddess Dipping Sauce
$130.00
Per Person. Displays, Presented On Mirrored Platters And Elegant Trays
Garden Fresh Vegetable Crudités
$6.50
Fresh Fruit Display
$8.00
Domestic Cheese Display, Walnuts, Dried Fruit And Assorted Crackers
$8.50
Imported Cheese Display, Walnuts, Dried Fruit and Gourmet Crackers
$9.50
Grilled Vegetable Display
$8.50
Classical Poached Salmon Display
$9.50
Creamy Crab Dip Served
$10.50
Pepper Crusted Rare Tuna, Sesame Seaweed Salad And Ginger Emulsion
$12.50
Hickory Cured Salmon
$12.50
Smoked Seafood Display
$14.00
Lollipop Display
$15.00
Per Person.
Raw Bar Station
$20.00
Ice Shucker’s Station
$6.50
attendant fee per attendant
$75.00
Per Person.
Mixed Seasonal Greens
$6.00
Classic Caesar
$7.00
Tomato, Cucumber And Feta Salad
$8.00
Per Person. Pricing In Conjunction With A Minimum Of Three Stations
Beef Tenderloin
$26.00
carver fee per carver
$75.00
Jumbo Lump Crab Cakes, Remoulade Sauce
$18.00
Roasted Turkey Breast
$13.00
carver fee per carver
$75.00
Sautéed Jumbo Shrimp
$16.00
Chef’s Catch Of The Day Warm Salad Of Seasonal Vegetables And Smoked Tomato Butter
$24.00
Spice Rubbed Pork Loin, Sweet Potato Puree And Dried Fruit Chutney
$15.00
carver fee per carver
$75.00
Marinated Chicken, White Potato Mousseline And White Wine Mushroom Sauce
$14.00
Tri-Colored Tortellini, Dried Cherries, Country Ham And Parmesan Coulis
$11.00
Roasted Lamb Chops
$19.00
Seafood Paella
$13.00
Beverages Charged As Consumed
Standard Brands
$9.00
Premium Brands
$12.00
Domestic Beer
$6.00
Imported Beer
$7.00
House Wines
$34.00
Soft Drinks/ Juices
$3.00
Mineral Water
$7.95
Bartender Fee Per Bartender Is $50 For The First Hour & $25 Per Hour Or Partial Hour Thereof
n/a
Prices Are Inclusive Of Tax And Gratuity Beverages Charged To Each Individual As Follows:
Standard Brands
$10.00
Premium Brands
$13.00
Domestic Beer
$7.00
Imported Beer
$9.00
Soft Drinks/ Juices
$4.00
Bartender Fee Per Bartender - $100 First Hour And $50 Each Additional Hour Or Partial Hour Thereof
n/a
Silver Urn Coffee Service
$2.75
Cake
$50.00
Half Sheet Cake
n/a
Full Sheet Cake
n/a
Cake Cutting Fee
$3.00
Corkage Fe
$34.00
* Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions
n/a
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