• Crispy Fried Gulf Oysters$13.00
• Wild Mushroom And Goat Cheese Anaheim Chili Relleno$11.00
• Preserved Lemon Gnocchi$13.00
• "Poisson Cru" Tahitian Style Tuna Tartare$14.00
• DC Coast Salad$10.00
• Caesar Salad$9.00
• with crispy fried oysters$13.00
• Bibb Lettuce Salad$12.00
• Truffled Spring Onion Soup$9.00
• New England Clam Chowder$9.00

• Pan Seared Atlantic Salmon$17.00
• Jumbo Lump Crab Cakes$29.00
• Dayboat Scallops$17.00
• Louisiana Seafood Gumbo$15.00
• Carolina Mountain Trout Meuniere$15.00
• Fish & Chips$17.00
• Blue Hill Bay Mussels And Fries$16.00
• House-Made Pappardelle$16.00
• Grilled Marinated Skirt Steak$17.00
• Fried Softshell Po’boy$17.00
• Bassett Farms Black Angus Burger*$15.00

• Kennebec French Friesn/a
• Creole Cole Slawn/a
• Sautéed Spinachn/a
• Glazed Carrots & Asparagusn/a
• Haricot Vertn/a
• "Rice Grits"n/a

• House Made Pappardelle$13.00
• "Pork & Surf"$13.00
• Chilled Market Oysters*n/a
• with frozen svedka vodka iceberg additional$2.00
• American Hackleback Caviar*$45.00
• "Poisson Cru" Tahitian Style Tuna Tartare*$14.00
• Truffled Spring Onion Soup$9.00
• New England Clam Chowder$9.00
• Grilled Chesapeake Seafood Sausage$13.00
• Bibb Lettuce Salad$12.00
• DC Coast Salad$10.00
• Caesar Salad$9.00

• Chinese Style Smoked Lobstern/a
• Bacon & Crab "Stuffed" Soft-Shell Crab$29.00
• Pan Roasted Carolina Mountain Trout$25.00
• Frogmore Stew$25.00
• Maine Diver Scallops$27.00
• Seared Yellowfin Tuna*$27.00
• Seared Icelandic Arctic Char$26.00
• Duo Of Bassett Farms Free-Range Chicken$25.00
• Pan Roasted Alaskan Halibut$29.00
• Roasted Pork Chop "Paillard"$26.00
• Grilled New York Strip*$29.00

• Pancetta-Creamed Spinachn/a
• Lemon-Parmesan Gnocchin/a
• Peas & Carrotsn/a
• Spring Vegetable Farro Risotton/a
• Cavatappi & Three Cheese Gratinn/a
• Glazed Asparagus With Lemon-Thyme Buttern/a

• Chocolate "Cub Cake"n/a
• Lemon Panna Cottan/a
• Warm Apple Crumblen/a
• Seasonal Crème Bruleen/a
• Mixed Berry Vanilla Caken/a
• Trio Of Seasonal House Made Sorbets$6.00
• House Made Ice Creams Are Also Available$6.00
• Santa Lucia Estate Coffee$3.25
• Selection Of Hot Tea$3.25
• Lavazza Espresso$3.25
• Cappuccino$4.00

• Bassett Farms Black Angus Sliders$10.00
• Steamed Blue Hill Bay Mussels$13.00
• Frites$6.00
• Crispy Mushroom Dumplings$6.00
• Chilled Market Oysters*n/a
• with frozen svedka vodka iceberg$2.00
• "Poisson Cru" Tahitian Style Tuna Tartare$14.00
• Hand Cut Steak Tartare*$12.00
• Spice Poached Shrimp Cocktail$12.00
• Creole "Poutine"$8.00
• Fried Oyster "Po Boy" Sliders$10.00
• Bassett Farms Beef & Rosemary Meatballs$8.00
• Crispy Calamari$10.00
• * Available In The Bar & Lounge Onlyn/a

• Allagash White$6.50
• Amstel Light$6.50
• Anderson Valley Boont Amber$6.50
• Blue Point Toasted Lager$6.50
• Budweiser$5.50
• Cisco Whale’s Tale Pale Ale$6.50
• Corona$6.50
• Heineken$6.50
• Heineken Light$6.50
• Micelob Ultra$5.50
• Miller Light$5.50
• Rogue Mocha Porter$6.50
• St. Pauli Girl N.A.$6.50

• Anchor Steam$6.50
• Bass Ale$6.50
• Bell’s Amber Ale$6.50
• Bud Light$5.50
• DC Brau$6.50
• Dogfish Indian Brown Ale$6.50
• Old Dominion Millennium$6.50
• Edmund Fitzgerald Porter$6.50
• Guinness Stout$7.00
• Stella Artois$6.50

• Humming Birdn/a
• K Street Martinin/a
• Aperol Spritzn/a
• Moscow Mulen/a
• Strawberry Splashn/a

• DC Coast Manhattan$11.00
• Vesper$11.00
• Major Bailey$12.00
• Corpse Reviver #2$11.00
• Potomac Sunrise$12.00
• Aviation$12.00
• Bee’s Knees$12.00
• The Abbey$11.00
• The Last Word$12.00
• Dirty C.E.O. Martini$12.00
• 1401 Gibson$13.00
• Martinez$13.00
• Celebrate 100 Years Of Cherry Blossomsn/a

• Small’s Ginn/a
• Leopold’s Tart Cherryn/a
• Fresh Limen/a
• Sodan/a
• Cherry Bittersn/a

• Pineapple Punchn/a
• Ginger Peachn/a

• Cheeseburger Sliders$10.00
• Macaroni And Cheese$6.00
• Frites$6.00
• Corn And Crab Fritters$10.00
• Artisan Pasta$10.00
• Grilled Salmon$15.00
• Roasted Chicken Breast$14.00
• Poached Shrimp Cocktail$10.00

• 506. Brut Prosecco, Stellina Di Notte, Veneto, Italy, NV$9.00
• 507. Brut Sparkling Rose (Pinot Noir), Mumm, Napa Valley, California, NV$13.00
• 503. Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Perrier-Jouet, France, NV$16.00
• 508. Brut Champagne (Chardonnay), Taittinger, Reims, France, NV$20.00

• 147. Pinot Grigio, Bollini, Trentino, Italy, S2010$8.50
• 178. Pinot Gris, Lucien Albrecht, Cuvee Romanus, Alsace, France, 2010$12.50
• 165. Sauvignon Blanc, Dynamite Vineyards, Lake County, California, 2008$7.75
• 148. Sancerre (Sauvignon Blanc), Christian Lauverjat, Loire Valley, France, 2011$11.00
• 171. Gruner Veltliner, Steininger, Kamptal, Austria, 2010$9.50
• 126. Chardonnay, Sterling, Vintner’s Collection, Central Coast, California, 2009$8.00
• 135. Chardonnay, Chateau Ste. Michelle, Indian Wells Vineyard, Columbia Valley, Washington, 2008$10.00
• 103. Chardonnay, Wente, Riva Ranch, Monterey, California, 2009$14.00
• 145. Viognier, Cline, North Coast, California, 2010$8.00
• 130. Riesling, Domaine Ehrhart, Vieilles Vignes, Alsace, France, 2009$11.00
• 132. Gewurztraminer, Trimbach, Alsace, France, 2007$13.50
• 100. Rose (Grenache Gris/Grenache Noir/Cinsault), Montfaucon, Les Gardettes, Rhone, France, 2010$8.00

• 281. Pinot Noir, Estancia, Pinnacles Ranches, Monterey County, California, 2010$9.00
• 275. Pinot Noir, Domaine Du Prieure, Burgundy, France, 2009$11.00
• 293. Pinot Noir, Andrew Rich, Perelude, Willamette Valley, Oregon, 2010$16.00
• 280. Vacqueyras, Domaine Les Ondines, Rhone Valley, France, 2008$12.00
• 290. Merlot, Ravenswood Vintners Blend, Sonoma County, California, 2010$9.00
• 299. Malbec, Clos La Coutale, Cahors, France, 2010$11.00
• 284. Cabernet Sauvignon, Tortoise Creek, Lodi, California, 2009$7.00
• 294. Cabernet Sauvignon, Villa Mt. Eden, Grand Reserve, Napa Valley, California, 2007$10.00
• 292. Cabernet Sauvignon, BV, Rutherford, Napa Valley, California, 2008$15.00
• 286. Bordeaux (Merlot/Cabernet Sauvignon/Malbec), Château Mondesir-Gazin, Blaye, France, 2007$16.50
• 288. Petite Sirah, Spellbound, Lodi, California, 2009$10.00
• 296. Zinfandel, Rosenblum Cellars, Sonoma County, California, NV$9.00
• 283. Syrah, Castle Rock, Sonoma County, California, 2009$8.00

Thursday-Sunday. September Dining Series Sample Menu.

• With Wine Pairings $75n/a

• Grilled Octopus & Feta Saladn/a

• Seared Branzinon/a

• House Made Baklavan/a