• Note: Menu Pricing Is For Food Only And Does Not Include Beverages, Tax Or Gratuity.n/a

$60 per person. With Cheese Course, $70 per person.

• Receptionn/a
• Appetizer Coursen/a
• Pasta Coursen/a
• Choice Of Entreesn/a
• Cheese Coursen/a
• Dessertn/a
• Starting at $85 per person, our second option market menu allows for a personal consultation with both Chef Will Artley and our Wine Team to design a Collaborative Multi-course Menu and Wine strategy that is reflective of your occasion and true to thn/a

$45 per person

• Receptionn/a
• Farm Table Saladn/a
• Fried Chickenn/a
• Dessertn/a
• Note: Seasonal Beers And Wines By The Glass Will Be Offered On Sundays.n/a

For your convenience and enjoyment, our Wine Team will work with you to select a Wine Pairing for each course in advance of your dinner. The wines you select will be printed on your menus alongside the corresponding dishes.