• Baby Spinach and Roasted Beets, Apple, Walnuts and Warm Brie Crouton$6.95
• Sa La D of Baby Lettuce$6.95
• Green Asparagus$7.00
• Mozzarella and Tomato Salad$7.25
• Cassolette of Snails and Wild Mushrooms Provencal$6.75
• Caesar Salad$6.75
• Country Style Pate$6.75
• Cream of Lobster Bisque$6.95
• French Onion Soup Gratinée$6.75
• Soup of The Day$5.75
• Wild Mushroom Raviolis$6.95
• Cold Salmon$12.70
• Steak Tartar$13.50
• Smoked Chicken Saladn/a
• Scrambled Eggs$12.95
• Fricassee of Bay Scallops$12.95
• Lobster and Shrimp Salad$16.75
• Pecan Crusted Rainbow Trout$11.95
• Grilled Filet of Ti La Pia$12.95
• Grilled Filet of At La Ntic Salmon$12.75
• Penne Pasta$10.50
• if you wish to have it with shrimp$3.00
• Angel Hair Pasta$13.50
• Sautéed Calf Liver$12.75
• Veal Scaloppini Mi La Nese ( Lightly Breaded, served Sautéed)$14.25
• Certified Angus Beef"$15.25
• Beef Tenderloin Tips Sautéed Tossed In a Merlot and Roquefort Sauce$12.75
• Grilled Pail La Rd of Chicken$12.25

• Jumbo Lump Crab Meat and Avocado Salad$11.25
• Mixed Baby Greens$7.25
• Pan Roasted Partially Boned Quail$10.95
• Caesar Salad$7.50
• Belgium Endives, Walnuts and Roquefort Salad$8.25
• Cassolette of Snails and Wild Mushrooms Provencal$8.95
• Warm Goat Cheese and Tomato Tart with Pesto$8.25
• Terrine of Cured Foie Gras$15.00
• Mussels$9.50
• Cream of Lobster Bisque$7.95
• French Onion Soup Gratinée$7.15
• Vegetable Soup of The Day$6.25
• Smoked Duck Breast$9.95
• Pan Seared Red Snapper Filet$26.50
• Grilled Dover Sole$32.50
• " Vol Au Vent" of Lobster, Shrimp and Scallops$27.95
• Filet of Norwegian Salmon Baked In Brik Dough$25.00
• Pan Seared Jumbo Sea Scallops$26.50
• Pan Seared Chilean Seabass$28.50
• Calf’s Sweetbread$25.00
• Fricassee of " Free Range" Chicken$24.50
• Filet Mignon " Au Poivre"$29.50
• Hickory Smoked Double Cut Pork Chop$25.50
• Trio of Lamb ( Grilled Loin Chop, Braised Osso Bucco and Merguez Sausage)$26.50
• Pan Seared Loin of Ostrich$28.50
• Sautéed Calf’s Liver$25.00
• Veal Tenderloin$28.95
• If You Wish to Have a Soufflé for Dessert, Ask Your Waiter to Place The Order At The Beginning of Your Mealn/a

• Montbazillac Domaine Malette ( South West of France )$8.50
• Noble One De Bortoli Botrytis Sémillon From Australia$8.75

• Assorted Cheese Plate$8.75

• Soufflé Grand Marnier, Hazelnut, Chocolate or Amaretton/a
• Warm Chocolate Soufflé Caken/a
• Assorted Sorbetsn/a
• Pyramid of Dark Chocolaten/a
• Honey/ Vanilla Crème Brûléen/a
• Pear and Almond Tartn/a
• Warm Apple Tartn/a
• Chocolate and Grand Marnier Mousse Caken/a
• Raspberry and White Chocolate Mousse Caken/a

Served Sunday From 11:30 Am to 2:00 Pm

• Chilled Cream of Asparagusn/a
• Fresh Fruit Cupn/a
• Norwegian Smoked Salmonn/a
• French Onion Soupn/a
• Salad of Boston Lettucen/a
• Omeletten/a
• with Ratatouille and Goat Cheesen/a
• with wild Mushrooms, Herbs and Emmenthaln/a
• Poached Eggsn/a
• Eggs Benedictn/a
• Frittatan/a
• Linguini Tossedn/a
• Open Face Croque- Monsieur Gratineedn/a
• Grilled Norwegian Salmonn/a
• Trio of Salmon ( Smoked, Gravelax and Tartare)n/a
• Pain Perdun/a
• Grilled Paillard of Chickenn/a
• Certified Angus Beef Steak and Eggsn/a
• Mixed Sorbetsn/a
• Chocolate and Grand Marnier Caken/a
• Crepes Au Sucren/a
• Poached Pear Belle Helenen/a
• Homemade Wafflen/a