Per Person. Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Homemade Dressings.

• House Saladn/a
• Spinach Mushroom Saladn/a
• Caesar Saladn/a
• California Saladn/a
• Big Night Out Saladn/a

Each Entrée Is Accompanied By Your Choice Of Salad And An Array Of Fresh Vegetables. All Entrées Are Cooked Tableside In Any Of Our Four Flavorful Cooking Styles.

• Land & Sea$22.00
• The French Quarter$23.00
• Seafood Trio$21.00
• Shrimp & Sirloin$21.00
• Breast Of Chicken$19.00
• Cedar-Plank Salmon$20.00
• Pacific Rim$24.00
• The Vegetarian$19.00
• Teriyaki-Marinated Sirloin$20.00
• Filet Mignonn/a
• Add A Cold-Water Lobster Tail To Any Individual Entrée $15.n/a

Per Couple $76 / Per Person $38. Create Your Own Four-Course Fondue Experience With Your Fondue Favorites And A Chef-Selected Entrée.

• First Coursen/a
• Second Coursen/a
• Third Course*n/a
• add a cold-water lobster tail$15.00
• Fourth Coursen/a

For Cooking Your Entrée, Choose One Style Per Cooktop.

• Coq Au Vin$7.00
• Court Bouillonn/a
• Bourguignonnen/a
• Mojo$6.00

$16. (Serves 1-2) / $8. Per Additional Person. Each Cheese Fondue Includes Fresh Breads, Vegetables And Apples For Dipping. Please Choose One Cheese Fondue Per Cooktop At Your Table.

• Spinach Artichoke Cheese Fonduen/a
• Fiesta Cheese Fonduen/a
• Cheddar Cheese Fonduen/a
• Wisconsin Trio Cheese Fonduen/a
• Traditional Swiss Cheese Fonduen/a
• Big Night Out Cheese Fonduen/a

• Yin & Yang$10.00
• Raspberry Rum Fizz$9.00
• Ginger Rosemary Lemon Spritzer$8.00
• Paradise Punch$9.00
• Love Martini$9.00
• Blackberry Sage Lemonade$5.00
• Sangria Red Or White$9.00
• Espresso Martini$9.00

Small $15 / Regular $30. Complete Your Fondue Experience. With The Ultimate Finale!

• Big Night Outn/a
• The Originaln/a
• Yin & Yangn/a
• Cookies ‘N Cream Marshmallow Dreamn/a
• Flaming Turtlen/a
• Pure Chocolaten/a
• Bananas Fostern/a
• Disaronno Meltdownn/a
• Chocolate S’Moresn/a
• Special Eventn/a

• Fresh Strawberriesn/a
• Bananasn/a
• Cheesecaken/a
• Rice Krispies Treatsn/a
• Marshmallowsn/a
• Pound Cake And Browniesn/a
• For You To Dip Into Any Of Our Decadent Chocolate Fondue Creationsn/a

• Café Monique$8.00
• Café International$8.00
• Peppermint Patty$7.00
• Mocha Martini$10.00
• Keoke Coffee$8.00
• Irish Coffee$8.00
• Yin & Yang Martini$10.00
• Nuts And Berries$8.00
• Toasted Almond$7.00
• Baileys And Coffee$6.00

• Coffee, Decaffeinated Coffee$2.50
• Café Latte$4.00
• Hot Chocolate$5.00
• Cappuccino$4.00
• Tea$2.50
• Espresso$3.00
• Double Espresso$6.00

• Queso Fundidon/a

• Shrimp Ceviche Saladn/a

Latin-American Entrées Are Served With A Mild Salsa Verde.

• Fondue Feast*$42.00
• Fondue Fusion*$89.00
• Lobster Indulgence*$48.00

• Coq Au Vin$7.00
• Mojo$6.00
• Court Bouillonn/a
• Bourguignonnen/a

• Dark And Dulce Chocolate Fonduen/a

Glass / Bottle. Flight Of Our Four-Course Big Night Out Latin America Wine Pairing $16. 3 Oz. Pour Of Each Wine.

• First Course - Portillo Malbec-Argentinan/a
• Second Course - New Age White Blend-Argentinan/a
• Fourth Course - Los Vascos Reserve Cabernet Sauvignon-Chilen/a

• * GF = Gluten Free.n/a

Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Homemade Dressings.

• The Melting Pot House Saladn/a
• Spinach Mushroom Salad (GF)n/a
• Big Night Out Saladn/a
• Caesar Saladn/a
• California Salad (GF)n/a

Each Entrée Is Accompanied By Your Choice Of Salad And An Array Of Fresh Vegetables. All Entrées Are Cooked Tableside In Any Of Our Four Flavorful Cooking Styles.Add A Cold-Water Lobster Tail To Any Individual Entrée GF.

• Land & Sea (GF)n/a
• The French Quarter (GF)n/a
• Seafood Trion/a
• Breast Of Chicken (GF)n/a
• Filet Mignon (GF)n/a
• Cedar-Plank Salmon (GF)n/a
• Pacific Rimn/a
• The Vegetariann/a

Create Your Own Four-Course Fondue Experience With Your Fondue Favorites And A Chef-Selected Entrée.

• First Coursen/a
• Second Coursen/a
• Third Course*n/a
• Third Course (GF)*n/a
• Fourth Coursen/a

For Cooking Your Entrée, Choose One Style Per Cooktop.

• Coq Au Vin (GF)n/a
• Court Bouillon (GF)n/a
• Bourguignonnen/a
• Mojo (GF)n/a

Complete Your Fondue Experience With The Ultimate Finale

• Big Night Out Chocolate, Dark And Dulce Chocolate Fondue (GF)n/a
• The Original (GF)n/a
• Yin & Yang (GF)n/a
• Cookies ‘N Cream Marshmallow Dreamn/a
• Flaming Turtle (GF)n/a
• Pure Chocolate (GF)n/a
• Bananas Foster (GF)n/a
• Disaronno Meltdown (GF)n/a
• Chocolate S’Moresn/a
• Special Event (GF)n/a
• GF - Request GF Dessert Plate: Strawberries, Bananas, Plain Marshmallows And Pineapple.n/a

• Fresh Strawberriesn/a
• Bananasn/a
• Cheesecaken/a
• Rice Krispies Treatsn/a
• Marshmallowsn/a
• Pound Cake And Browniesn/a
• For You To Dip Into Any Of Our Decadent Chocolate-Fondue Creations.n/a

Each Cheese Fondue Includes Fresh Breads, Vegetables And Apples for Dipping. Please Choose One Cheese Fondue Per Cooktop At Your Table.

• Spinach Artichoke Cheese Fonduen/a
• Fiesta Cheese Fonduen/a
• Cheddar Cheese Fonduen/a
• Wisconsin Trio Cheese Fonduen/a
• Traditional Swiss Cheese Fonduen/a
• Big Night Out Cheese Fonduen/a
• GF - Request A Gf Cheese Dipper Bowl And No Bread Or Chips.n/a

Take Home Our Signature Products Listed Below:

• House Dressing Or Raspberry Black Walnut Vinaigrette (GF)n/a
• Teriyaki Glaze (GF)n/a
• 6 Chocolate-Covered Strawberries (GF)n/a
• 3 Chocolate-Covered Strawberries (GF)n/a
• Milk, Dark Or White Chocolate Wafers (GF)n/a
• Garlic & Wine Seasoning (GF)n/a

GF

• Yin & Yangn/a
• Raspberry Rum Fizzn/a
• Ginger Rosemary Lemon Spritzern/a
• Love Martinin/a
• Blackberry Sage Lemonaden/a
• Sangria Red Or Whiten/a
• * This Is A List Of Our Core Specialty Drinks. For More Specialty Beverages For This Location, Please Ask Your Server For A Full List.n/a

• Queso Fundidon/a

• Shrimp Ceviche Saladn/a

• Coq Au Vin (GF)n/a
• Mojo (GF)n/a
• Court Bouillon (GF)n/a
• Bourguignonnen/a

Flight Of Our Four-Course Big Night Out Latin American Wine Pairing.

• First Course - Portillo Malbec-Argentina (GF)n/a
• Second Course - New Age White Blend-Argentina (GF)n/a
• Third Course - Santa Rita-Chile (GF)n/a
• Fourth Course - Los Vascos Reserve Cabernet Sauvignon-Chile (GF)n/a