Restaurants
Bistro Restaurants
:
Bistro Vivant
Bistro Vivant
1394 Chain Bridge Rd
,
Fairfax
,
VA
22101
Phone:
(703) 356-1700
Price Range:
$$
http://www.bistrovivant.com
Info
Menu
Hours
Small Plates
Olives Provencal
$5.00
Chicken Liver Terrine
$6.00
Watermelon & Goat Feta
$6.00
Grilled Country Sausage
$7.00
Croquettes
$5.00
Grilled Octopus
$5.00
Appetizers & Salades
Salade Verte Maison
$8.00
Red & Golden Beet Salade
$11.00
Endive & Frisee Salade
$10.00
Chilled Heirloom Tomato Soup
$8.00
Salade D’antibes
$15.00
Escargot
$12.00
Shrimp
$12.00
Lobster & Heirloom Tomato Salade
$19.00
Pate De Campagne
$10.00
Steak Tartare*
n/a
Mussels "Villeroi"
n/a
Main Courses
Arctic Char*
$19.00
Loup De Mer
$17.00
Coquilles St. Jacques A La Provencal*
$20.00
Confit De Canard
$16.00
Hanger Steak & Frites*
$19.00
Hamburger*
$16.00
Salade Nicoise "Notre Facon"*
$18.00
Grilled Chicken Cobb Salade
$15.00
Frites
$5.00
Spinach
$6.00
Farmer’s Market Vegetables
$7.00
Served With Artisanal Greens
Pan Bagnat "Nicoise"
$15.00
Croque Monsieur / Madame
n/a
Croque Smoked Salmon
$15.00
Croque Vegetables
$12.00
Pulled Duck Confit ‘dijonnaise’
$15.00
Petit / Grand.
Charcuterie
n/a
Fromages
n/a
Seasonal Fruit Tart
$9.00
Local Peach Cake
$12.00
Poele Of Cherries
$10.00
Baked Chocolate Mousse
$9.00
Ice Cream / Sorbet Selections
$9.00
Creme Brulee - Raspberry Puree
$8.00
Small Plates
Olives Provencal
$5.00
Chicken Liver Terrine
$6.00
Watermelon & Goat Feta
$6.00
Grilled Country Sausage
$7.00
Croquettes
$5.00
Grilled Octopus
$7.00
Appetizers & Salades
Salade Verte Maison
$8.00
Red & Golden Beet Salade
$11.00
Endive & Frisee Salade
$10.00
Chilled Heirloom Tomato Soup
$8.00
Salade D’antibes
$15.00
Escargot
$12.00
Shrimp
$12.00
Lobster & Heirloom Tomato Salade
$19.00
Pate De Campagne
$10.00
Steak Tartare*
n/a
Mussels "Villeroi"
n/a
Main Courses
Arctic Char*
$23.00
Loup De Mer
$26.00
Coquilles St. Jacques A La Provencal*
n/a
Veal Flank Steak*
$24.00
Confit De Canard
$26.00
Hanger Steak & Frites *
$22.00
Hamburger*
$16.00
Cote De Porc ’Dijonnaise' *
$21.00
Frites
$5.00
Spinach
$6.00
Farmer’s Market Vegetables
$7.00
Lundi
n/a
Mardi*
n/a
Mercredi
n/a
Jeudi
n/a
Vendredi
n/a
Samedi*
n/a
Dimanche*
n/a
Petit / Grand.
Charcuterie
n/a
Fromages
n/a
Seasonal Fruit Tart
$9.00
Local Peach Cake
$12.00
Poele Of Cherries
$10.00
Baked Chocolate Mousse
$9.00
Ice Cream / Sorbet Selections
$9.00
Creme Brulee - Raspberry Puree
$8.00
Cotes Du Rhone ‘Luberon’ Famille Perrin 2011
$8.00
Sauvignon Blanc, Le Grand Caillou, Patient Cotat 2011
$9.00
Sancerre ’Essentiel’, Domaine La Rossignole 2009
$15.00
Pouilly Fume, Jocelyne Massicot 2011
$14.00
Chateau Langlet Graves Blanc 2010
$14.00
Riesling (Dry) Reserve Personnelle, Domaine Weinbach 2011
$15.00
Chardonnay Vin De Pays, Verget Du Sud 2010
$10.00
Pouilly-Fuisse (Chardonnay) ‘la Roche’, Michel Dutour 2011
$13.00
Chablis, Gilbert Picq & Ses Fils 2009
$18.00
Vouvray, La Vigne Des Sablons, Maison Foucher 2010
$9.00
Muscadet, Sevre Et Maine, Domaine De La Pepiere, 2011
$10.00
L’In (Grenache Blanc-Roussanne-Vermentino) Mas Conscience ’10
$14.00
Cotes Du Rhone ‘Ventoux’ Famille Perrin 2011
$8.00
Chinon, Jean Maurice Raffault 2011
$9.00
Cotes De Provence ‘Reserve Du Soleil’, Dom. Locus Ameno ’10
$10.00
Domaine Triennes, Vin De Pays Du Var, 2011
$11.00
Sancerre, Domaine Vincent Delaporte A Chavignole 2011
$19.00
Cotes Du Rhone ‘Ventoux’ Famille Perrin 2011
$8.00
Pinot Noir ‘Emotion De Terroirs’ Vincent Girardin 2005
$13.00
Bourgogne, Pinot Noir-Vieilles Vignes, Roche De Bellene ‘09
$15.00
Chateau De Brondeau Bordeaux Superieur 2009
$11.00
Chateau Roland La Garde, Blaye-Cotes De Bordeaux 2009
$13.00
Cotes Du Rhone Villages, Famille Perrin 2010
$10.00
Chiroubles, Chateau De Raousset 2010
$13.00
Cote De Brouilly, Pavillon De Chavannes 2010
$15.00
* May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood Or Eggs May Increase Your Risk Of Foodbourne Illness.
n/a
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