Created With Artisan Spirits And All Natural Mixers Designed By Bar Chef, Chris Kelley

• Silky Mary$12.00
• Singapore Bling$10.00
• Spice Route$12.00

Enjoy Executive Chef Tim Elliott’s Creative Global Seafood Menu In The Venetian Bar

• Kumomoto Oysters (2)$6.00
• Island "Jerk" Tai Snapper$7.00
• Drunken "Ama Ebi" Shrimp$6.00