This is a sample menu as the actual menu changes frequently.

• House-Made Burratan/a
• Lightly Battered Fried Shrimpn/a
• Grilled Italian Chicoryn/a
• Veal Tonguen/a
• Chicken Liver Puddingn/a
• Eggplant Crostinin/a
• Sardinesn/a
• Cocklesn/a
• Goat Cheesen/a
• Fried Cous Cousn/a
• Tomato Gelatinn/a
• Crab Cakesn/a
• Fried Anchoviesn/a
• Carpaccion/a
• Prosciutton/a
• Baby Buffalo Mozzarellan/a
• Zucchini Frittersn/a
• Deep-fried Risotto Croquettesn/a
• Garbanzo Beansn/a

• Mushroom Soupn/a
• Beet Raviolin/a
• Squash Raviolin/a
• Porcini Raviolin/a

• Steak For Twon/a
• Seabassn/a
• Venisonn/a
• Suckling Pig For Twon/a
• Dry-Aged Squabn/a
• Lamb Chopsn/a
• Grilled Stuffed Quail And Duck Sausagen/a
• Black Bassn/a

served with fig jam and eggplant

• Chocolate Hazelnut Caken/a
• Grapefruit And Lemon Sorbetn/a
• Custardn/a
• Pear Spice Caken/a
• Rose Petal Panna Cottan/a