• Smoked Chicken And Andouille Sausage Gumbo$8.00
• Roasted Sweet Corn And Blue Crab Soup$9.00
• Classic Turtle Soup$9.00
• "BLT" Salad$9.00
• Beet Salad$10.00
• Fried Green Tomatoes$12.00
• Iced Gulf Coast Oysters On The Half Shell$12.00
• Trio Of Deviled Eggs$7.00
• Charbroiled Oysters$13.00
• Trio Of "Pies"$12.00

• Chicken En Brochette$14.00
• Gulf Shrimp Pie$14.00
• Seafood Chopped Salad$19.00
• French Quarter Style Warm Pressed Muffaletta$13.00
• New Orleans Style Barbeque Shrimp Po’boy$14.00
• Cochon D’Lait Po’Boy$14.00
• Blackened Catfish Po’Boy$14.00
• "The Peacemaker"$18.00
• Jumbo Lump Crabcakes$29.00
• Grilled Trout$16.00
• Blackened Tilapia$15.00
• Jambalaya$14.00
• Southern Style Thin Crispy Fried Catfish$14.00
• Louisiana Crawfish Étouffée$16.00
• Southern Shrimp & Grits$16.00
• BBQ Boneless Short Rib$15.00
• Catch Of The Dayn/a

• Blue Cheese Cole Slawn/a
• Dill Potato Saladn/a
• Collard Greensn/a
• Sweet Corn Puddingn/a
• Baby Vegetablesn/a
• Mac & Cheesen/a

• Smoked Chicken And Andouille Sausage Gumbo$8.00
• Roasted Sweet Corn And Blue Crab Soup$9.00
• Classic Turtle Soup$9.00
• Trio Of Soups$9.00
• Beet Salad$10.00
• "BLT" Salad$9.00
• Spinach Salad$10.00
• Crispy "Gas Station" Pork Boudin Balls$8.00
• Oyster Loaf$12.00
• Fried Green Tomatoes$12.00
• Iced Gulf Coast Oysters On The Half Shell*$12.00
• Trio Of Deviled Eggs$7.00
• Charbroiled Oysters$13.00
• Trio Of "Pies"$12.00

• Pork T-Bone$25.00
• Grilled Redfish$26.00
• Seared Red Snapper$27.00
• Louisiana Seafood Gumbo$21.00
• Cornmeal Crusted Catfish$24.00
• Pan Crisped Roasted Duck$25.00
• Jumbo Lump Crabcakes$29.00
• Southern Flounder$27.00
• "Grillades And Grits"$26.00
• New Orleans Style Barbeque Shrimp$29.00
• Grilled Rib Eye$29.00

• Collard Greensn/a
• Caramelized Onion Mashed Potatoesn/a
• Jalapeño Cheese Gritsn/a
• Baby Vegetablesn/a
• Red Beans And Ricen/a
• Sweet Potato Pureen/a
• Dirty Ricen/a

Cajun Marys Or Blood Orange Mimosas $1 Each, With Prix Fixe Menu. Select One Appetizer, One Entree And One Dessert.

• Smoked Chicken And Andouille Sausage Gumbon/a
• Roasted Sweet Corn And Blue Crab Soupn/a
• Classic Turtle Soupn/a
• "Pain Perdu"n/a
• Fried Green Tomatoesn/a
• "BLT" Saladn/a
• Trio Of Deviled Eggsn/a
• Charbroiled Oystersn/a
• Seafood Crepe Gratinn/a

• Eggs Acadianan/a
• Eggs Sardoun/a
• Eggs Benedictn/a
• Blackened Tilapian/a
• Chicken And Smoked Andouille Sausage Jambalayan/a
• Louisiana Crawfish Étoufféen/a
• Southern Shrimp & Gritsn/a
• "Grillades And Grits"n/a

• Pecan Tartn/a
• Lemon Doberge Caken/a
• Bananas Foster Bread Puddingn/a
• French Market Beignetsn/a
• Sorbet Seasonal Samplern/a

• Cheese Gritsn/a
• Collard Greensn/a
• Sweet Corn Puddingn/a
• Baby Vegetablesn/a
• Red Bliss Potato Hashn/a
• Canadian Baconn/a

• Ramos Fizzn/a
• River Tean/a
• Mint Julepn/a
• Brandy Milk Punchn/a
• Category Fiven/a
• Pimm’s Cupn/a

• Kanu, Noble Late Harvest$8.00
• Banyuls, Domaine Du Mas Blanc$14.50
• Weisser Riesling, Noble Late Harvest, Paul Cluver$12.50
• Andrew Rich$13.50

• French Market Beignets$8.00
• Gianduja Crème Brulee$8.00
• Pecan Tart$8.00
• Lemon Doberge Cake$8.00
• Strawberry Shortcake$8.00
• Bananas Foster Bread Pudding$8.00
• Mississippi Mud Mousse Cake$8.00
• Sorbet Seasonal Sampler$6.00
• House Made Ice Creams$6.00

Santa Lucia Estate, Nicaraguan Community Coffee With Chicory $3.

• Espresso$3.25
• Cappuccino$3.75
• Southern Float$6.00

• Basil Acain/a
• River Tean/a
• Category Fiven/a
• Cajun Dark And Stormyn/a
• Red Dress Runn/a
• Pimm’s Cupn/a

Gl.

• Kanu, Noble Late Harvest, Stellenbosch, South Africa, 2005 Bin #60$8.00
• Weisser Riesling, Noble Late Harvest, Paul Cluver, Elgin, South Africa, 2008 Bin #604$12.50
• Banyuls, Domaine Du Mas Blanc, Languedoc, France, 2007 375ml, Bin #602$14.50
• Andrew Rich, Gewurztraminer, "Late Harvest" Willamette Valley, Oregon, 2007 Bin #605$13.50

Build Your Own Manhattan Or Rob Roy, Ask For Our Extensive Whiskey List

• Sazerac$11.00
• Secretariat$12.00
• Mint Julep$11.00
• Ponchatoula Lemons$11.00
• Bayou Boogaloo$11.00
• It’s About Bloody Thyme$11.00
• Dixie Crystal$12.00
• Peaches Records$12.00
• Honey Badger$10.00
• The Doubloon$11.00
• Barrel Aged Manhattan$14.00
• $5 Specialty Cocktails And A Selection Of Wine Monday-Friday 4pm-6:30pm, Sunday 4:00pm-9:30pm (Except Holidays) Available In The Bar Only $4 All 12oz. Abita Draft Beern/a

• Louisiana Purchasen/a
• Tchoupitoulas Daiquirin/a

• Bayou Breesn/a
• Whats Your Passionn/a

12oz / 16oz.

• Abita Select, Seasonal#n/a
• Abita Purple Haze#n/a
• Abita Jockamo IPA#n/a
• Abita Amber#n/a
• Abita Light#n/a
• Abita Root Beer (N/A)#n/a
• Abita Turbo Dog#n/a
• Bass Alen/a
• Stellan/a
• Guinness Imperial Pint$7.00

• Dogfish 60 Min. IPA$6.50
• New Belgiumtrippel$6.50
• Heavy Seas Märzen$6.50
• New Castle Nut Brown$6.50
• Dogfish Midas Touch$8.50
• Abita Abbey Ale$12.75
• Abita Andygator$12.75
• Abita S.O.S.$12.75
• St. Armand$15.75
• Scrumpy’s Cider$9.50

Enjoy Half-Price Appetizers 4pm-6:30pm Monday-Friday. 4-9:30 Sunday. In The Bar

• Iced Gulf Coast Oysters On The Half Shell$12.00
• Creole Meatballs$7.00
• Charbroiled Oysters$13.00
• Trio Of "Pies"$10.00
• Calamari Salad$10.00
• Chicken Biscuits$7.00
• Southern Style Thin Crispy Fried Catfish$11.00
• BBQ Corndog$8.00
• Fried Green Tomatoes$12.00
• Crispy "Gas Station" Pork Boudin Balls$8.00
• French Quarter Style Warm Pressed Muffaletta$12.00
• Deviled Eggs$7.00
• Deep Fried Dill Pickles$10.00
• Smoked Chicken And Andouille Sausage Gumbo$8.00

• 500. Brut Sparkling (Chardonnay/Pinot Noir), Graham Beck, South Africa, NV$9.00
• 503. Brut Sparkling Rose (Pinot Noir), Cremant D’ Alsace, Lucien Albrecht, Alsace, France, NV$13.00
• 504. Brut Champagne (Chardonnay/Pinot Noir/Pinot Meunier), Perrier-Jouet, Epernay, NV$16.00
• 501. Brut Champagne (Chardonnay), Taittinger, Reims, NV$20.00

• 101. Cotes de Gascogne (Ugni-Blanc/Colombard), Domaine De Pouy, France, 2010$6.00
• 112. Cotes du Rhone (Marsanne/Roussanne/Viognier), Perrin Reserve, Rhone Valley, France, 2010$6.50
• 119. Pinot Grigio, Ruffino, Lumina, Venezia Giulia, Italy, 2010$8.50
• 116. Pinot Gris, Erath, Dundee, Oregon, 2010$10.00
• 114. Sauvignon Blanc, Chateau Ste. Michelle, Horse Heaven Vineyard, Washington, 2010$8.00
• 103. Sauvignon Blanc, Domaine Jardin, Stellenbosch, South Africa, 2009$10.00
• 104. Sancerre (Sauvignon Blanc), Chateau De Sancerre, Loire Valley, France, 2010$12.00
• 109. Picpoul, Chateau Saint Martin De La Garrigue, Languedoc, France, 2009$9.00
• 106. Chardonnay, Lalande, Cotes De Gascogne, 2010$7.00
• 102. Bourgogne (Chardonnay), Stephane Brocard, Burgundy, France, 2009$9.00
• 107. Chardonnay, Trefethen, Napa Valley, California, 2009$13.50
• 105. Viognier, La Violette, Jean-Luc Colombo, Provence, France, 2009$9.00
• 110. Vouvray (Chenin Blanc), Chateau De Montfort, Loire Valley, France, 2010$8.50
• 113. Riesling, Wente, Riverbank, Monterey, California, 2009$7.00

• 203. Pinotage (Pinot Noir/Cinsault Clone), Fairvalley, Coastal Region, South Africa, 2010$6.00
• 214. Cotes Du Rhone (Grenach, Cinsault, Carignan/Syrah), Domaine Berthet-Rayne, France, 2010$9.00
• 201. Pinot Noir, Snap Dragon, California, 2010$8.50
• 212. Pinot Noir, Le Jardin De Charlotte, Burgundy, France, 2007$12.00
• 202. Pinot Noir, Andrew Rich, Prelude, Willamette Valley, Oregon, 2009$16.00
• 215. Malbec, Red Diamond, Washington State, 2011$8.00
• 205. Merlot, Ravenswood, Vintners Blend, Sonoma, California, 2009$9.00
• 204. Coteaux Du Languedoc (Grenache/Cinsault/Syrah), Domaine D’aupilhac, Lou Maset, France, 2010$10.00
• 208. Cabernet Sauvignon, Fleur Du Cap, Stellenbosch, South Africa, 2009$7.00
• 209. Cabernet Sauvignon, Villa Mt. Eden, Grand Reserve, Napa Valley, California, 2007$12.00
• 210. Cabernet Sauvignon/Syrah, Mas De Guiot, Rhone, France, 2009$11.00
• 213. Zinfandel, Rosenblum, Vintner’s Cuvee XXX, California, NV$9.50
• * Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness. # Also Available By The Bottle F or $6.50n/a