Most of Our Pasta Entrees Can Be served In Half Portions As An Appetizer

• Calves Liver "Bercy"$7.25
• Escargot Bourguignonne$6.95
• Shrimp$7.50
• Calamari Luchian$6.50
• Stuffed Eggplant$6.50
• Sea Scallops$7.50
• Eggplant Parmigiana$6.50
• Minestrone$5.00
• French Onion Soup$6.00
• Lobster Bisque$5.95
• Soup of The Day$5.50

• Vichyssoise$5.50
• Carpaccio of Beef Tenderloin*$8.00
• Tomatos$6.50
• Chiken Pate$6.50
• Smoked Salmon$7.50
• Shrimp Cocktail$7.50
• *There is an increased risk of illness involved in consuming raw or under-cooked foodn/a

• Salad Renaissancen/a
• Caesar Saladn/a
• Hearts of Palm Saladn/a

• Cappelini Renaissance$17.50
• Manicotti Fiorentina$13.50
• Linguini$13.50
• Rigatoni$14.00
• Fettuccini$14.00
• Baked Lasagna$13.00
• Linguini Primavera$13.00
• Spaghetti$12.00
• Miniature Ravioli$14.00
• Eggplant Parmigiana$13.00

• Medallions of Monkfish$14.50
• Grilled Canadian Salmon$13.50
• Steamed Canadian Salmon$13.50
• Rainbow Trout Oscar$13.50
• Sea Scallops$16.50
• Jumbo Shrimp$16.95
• Cassolette of Mussels$14.00
• Tilapia$14.00
• Flounder$14.00
• Maryland Style Crab Cake$17.50

• Veal Scallopini As You Wish$13.50
• Veal Scallopini Oscar$14.50
• Filet Mignon$18.95
• Pepper Steak$18.95
• Rack of Lamb$19.50
• Veal Sweet Bread$14.50
• Fresh Calves Liver$14.50
• Veal Chop$24.00

• Braised Stuffed Chicken Breast$17.25
• Chicken Breast Piallard$16.50
• Chicken Breast Milanese$16.50
• Chicken Breast Piccata or Francais$16.50
• Chicken Breast Marsala$16.50

• Eggs Benedictn/a
• Omelette of Your Choicen/a

• Pescatore$16.95
• Primavera$14.00

• Calves Liver "Bercy"$9.50
• Escargot Bourguignonne$8.95
• Shrimp$9.50
• Calamari Luchian$8.50
• Stuffed Eggplant$7.50
• Sea Scallops$9.50
• Bruschetta$8.50
• Eggplant Parmigiana$8.50
• Minestrone$6.50
• French Onion Soup$6.95
• Lobster Bisque$6.95
• Soup of The Day$6.50

• Vichyssoise$6.50
• Carpaccio of Beef Tenderloin*$9.95
• Tomatos$8.50
• Chiken Pate$8.50
• Smoked Salmon$8.50
• Shrimp Cocktail$9.50
• *There Is An Increased Risk of Illness Involved In Consuming Raw or Under-cooked Foodn/a

• Salad Renaissance$7.50
• Caesar Salad$7.00
• Hearts of Palm Salad$7.50

• Cappelini Renaissance$24.50
• Manicotti Fiorentina$14.50
• Linguini$15.50
• Rigatoni$16.50
• Fettuccini$15.50
• Baked Lasagna$15.50
• Linguini Primavera$14.50
• Spaghetti$14.50
• Miniature Ravioli$16.50
• Veal Canneloni$16.50

• Medallions of Monkfish$20.50
• Grilled Canadian Salmon$16.50
• Steamed Canadian Salmon$19.50
• Rainbow Trout Oscar$19.50
• Sea Scallops$23.50
• Jumbo Shrimp$23.50
• Cassolette of Mussels$21.50
• Tilapia$19.50
• Flounder$20.50
• Maryland Style Crab Cake$24.50

• Veal Scallopini As You Wish$20.50
• Veal Scallopini Oscar$23.50
• Filet Mignon$24.95
• Pepper Steak$24.95
• Rack of Lamb$28.50
• Veal Sweet Bread$20.50
• Fresh Calves Liver$20.50
• Veal Chop$35.00

• Braised Stuffed Chicken Breast$17.25
• Chicken Breast Piallard$16.50
• Chicken Breast Milanese$16.50
• Chicken Breast Piccata or Francais$16.50
• Chicken Breast Marsala$16.50

• Pescatore$23.50
• Primavera$19.50

• Three Cheesesn/a
• Cream Brulee Au Grandmarnier$6.75
• Dark Choclate Mousse Cake$6.75
• Choice of Sorbets$5.50
• Profiterole Au Chocolate$6.75
• Fruit Tart$7.50
• Rum Galliano Cake$6.50
• Souffle Grand Marnier or Chocolate$9.00
• Zabaglione$6.00
• with fresh berries$8.00
• Ricotta Cheesecake$6.50
• Tiramisu$7.00
• Flaming Cafe Renaissance$9.50
• Crepe Suzette for Two$19.50
• Banana Foster for Two$16.00
• Mixed Berries Jubilee Flumbe for Two$18.00