• Chicken Satay$6.95
• Chicken Wings$6.95
• Chive Dumplings$6.95
• Crispy Calamari$7.95
• Fried Dumplings$4.95
• Fried Tofu$4.95
• Fried Wonton$4.95
• Hoi Jaw$8.95
• Kanom Jeeb$6.95
• Spring Roll$4.95
• Steam Mussels$7.95
• Tod Mun (Fish Cake)$7.95
• Winter Shrimps$7.95

• Wonton$4.95
• Tofu$3.95
• Tom Yum Shrimp *$4.95
• with chicken$3.95
• Tom Kha Chicken *$3.95
• with shrimp$4.95
• Poh Taek *$10.95

• Thai Garden Salad$4.95
• Papaya Salad **$6.95
• Larb Gai **$7.95
• Nuer Nam Tok (Waterfalll Beef) **$8.95
• Seafood Salad **$9.95
• Yum Woon Sen **$8.95
• Crispy Watercress Salad *$10.95

Lunch: Meat $7.95 / Duck $10.95/ Seafood $11.95, Dinner: Meat $9.95/ Duck $12.95/ Seafood $13.95

• Pad Kapow (Basil) ***n/a
• Pad Gingern/a
• Pad Prik ***n/a
• Pad Ped **n/a
• Pad Prik Khink (Green Bean) *n/a
• Sweet and Sourn/a
• Mixed Vegetablesn/a
• Garlic and White Peppern/a
• Pad Woon Seenn/a

Lunch: Meat $7.95/ Duck $9.95/ Seafood $10.95, Dinner: Meat $9.95/ Duck $11.95/ Seafood $12.95

• Fried Ricen/a
• Basil Fried Rice *n/a
• Pineapple Fried Rice$12.95
• Crabmeat Fried Rice$12.95
• *All dishes can be made as vegetarian; **Prices subject to change with notice. *=Mild, **=Medium, ***=Hot.n/a

Meat $10.95/ Duck $13.95/ Seafood $13.95

• Yellow Curryn/a
• Panang Curry *n/a
• Red Curry **n/a
• Green Curry **n/a

Lunch : Meat $7.95/ Duck $9.95/ Seafood $10.95, Dinner : Meat $9.95/ Duck $11.95/ Seafood $12.95

• Pad Thain/a
• Lo-meinn/a
• Pad See Ewn/a
• Drunken Noodles **n/a
• Curry Noodle (Dinner Size Only)n/a
• Lard Na (Dinner Size Only)n/a
• see more noodles with chef specialtiesn/a

Serving Monday - Friday From 11am to 3.30 Pm We Are Closed From 3.30 Pm to 4.30 Pm. Comes with Daily Soup (dine In Only)

• L1. Basil Chicken (ground)**n/a
• L2. Sauteed mixed Vegetable with Beef, Chicken and Shrimpn/a
• L3. Beef and Broccolin/a
• L4. Shrimp Pad Nam Prik Pown/a
• L5. Tender Boneless Chicken and mixed Vegetablesn/a
• L6. Kow Lard-na Gain/a
• L 7. Tom Yum Noodles Soup with Ground Chickenn/a
• L8. Noodle Chicken Cashew Nutsn/a
• L9. Yellow Curry Chickenn/a
• All dishes can be made as vegetarian. *=Mild, **=Medium, ***=Hotn/a

Served With White Rice

• Crispy Duck Basil **n/a
• Gang Dang Ped**n/a
• Duck Hi-Son/a
• Pineapple Duckn/a

• Thai Bar-B-Q Pork$9.95
• Chicken Cashew$10.95
• Chicken Tamarind$10.95
• 3 Flavor Chicken$10.95
• Beef Oyster Sauce$11.95
• Beef Siam *$11.95

• Crispy Duck Basil *$11.95
• Seafood Pattaya ***$12.95
• Bbq Pork$9.95
• Lard Na$8.95
• add for seafood or duck$2.00
• Chicken Koi See Mee$8.95
• Pineapple Fried Rice$10.95
• Crabmeat Fried Rice$11.95
• Soft Shell Crabs$14.95
• Beef In Oyster Sauce$10.95
• Beef Siam *$10.95
• Fresh Whole Fishn/a

Served with White Rice

• Fresh Whole Fishn/a
• Soft Shell Crabs$15.95
• Spicy Catfish***$13.95
• Chu-chee Salmon*$15.95
• Seafood Pattaya***$13.95
• Crispy Calamari Basil**$13.95
• 3 Season Seafood**$13.95
• Poi Sien$13.95
• Hot Plate Seafood**$13.95
• Hot Pot Seafood$13.95
• Seafood Nam Prik Pow*$13.95

Served with White Rice. Add $1.00 for Tofu $2.00 for Meat

• Tofu and Bean Sprout$8.95
• Basil and Tofu ***$8.95
• Crispy Or Sauteed Eggplants **$9.95
• Chinese Broccoli$9.95
• Flaming Watercress *$9.95

• Mango & Sticky Rice (Seasonal)$4.95
• Thai Custard & Sticky Rice$4.95
• Fried Bananas & Ice Cream$5.95
• Homemade Ice Cream$3.95
• Thai Iced Tea Or Coffee$2.50