• 1. Shrimp Spring Roll (2)$2.20
• 2. Vegetable Spring Roll (2)$2.20
• 3. Fried Wonton (8)$3.95
• 4. Fried Crab Rangoon (8)$3.95
• 5. Shrimp Toast (6)$3.25
• 6. Beef or Chicken On Stick (5)$4.95
• 7. Barbecue Spare Ribs (4)$5.50
• 8. Vegetable Dumpling (Fried or Steamed) (6)$4.25
• 9. Meat Dumpling (Fried or Steamed) (6)$4.25
• 10. Szechuan Dumpling$3.95
• 11. Assorted Appetizers (For 1)$4.50
• 12. Cold Sesame Noodle$3.50

• 13. Wonton Soupn/a
• 14. Egg Drop Soupn/a
• 15. Hot & Sour Soup*n/a
• 16. Chicken & Corn Soupn/a
• 17. Vegetable & Bean Curd Soup (For 2)$3.75
• 18. Seafood Soup (For 2)$5.95
• 19. Subgum Wonton Soup (For 2)$5.95
• 20. Vegetable Rice Noodle Soup$5.25

Sm/Lg

• 21. Pork Fried Ricen/a
• 22. Vegetable Fried Ricen/a
• 23. Chicken Fried Ricen/a
• 24. Shrimp Fried Ricen/a
• 25. Beef Fried Ricen/a
• 26. House Special Fried Ricen/a

Lg

• 27. Pork or Chicken Lo Mein$6.45
• 28. Vegetable Lo Mein$6.45
• 29. Shrimp or Beef Lo Mein$6.95
• 30. House Special Lo Mein$7.50
• 31. Seafood Lo Mein$9.25
• 32. Thin Rice Noodles$6.95
• 33. Chow Fun Noodle$6.95
• 34. Singapore Rice Noodles*$7.50

With White Rice

• Sweet & Sour Chicken or Porkn/a
• Sweet & Sour Shrimp$9.25

With White Rice. Sm/Lg

• 35. Chicken or Porkn/a
• 36. Chicken or Porkn/a
• 37. Chicken or Porkn/a
• 38. Moo Goo Gai Pann/a
• 39. Chicken or Porkn/a
• 40. Kung Po Chicken*n/a
• 41. Chicken with Cashew Nutsn/a
• 42. Chicken or Pork Hunan Style*n/a
• 43. Chicken or Pork Szechuan Style*n/a
• 44. Chicken or Pork In Hot Garlic Sauce*n/a
• 45. Chicken or Pork W. Black Bean Sauce*n/a
• 46. Sha Cha Chicken*n/a
• 47. Curry Chicken*n/a
• 48. Double Cooked Porkn/a

With White Rice. Sm/Lg

• 49. Shrimp or Beefn/a
• 50. Shrimp or Beefn/a
• 51. Shrimp or Beefn/a
• 52. Shrim or Beefn/a
• 53. Beefn/a
• 54. Pepper Steakn/a
• 55. Kung Pao Shrimp or Beef*n/a
• 56. Shrimp or Beefn/a
• 57. Shrimp In Lobster Saucen/a
• 58. Shrimp with Tomato Sauce*n/a
• 59. Shrimp or Beef Hunan Style*n/a
• 60. Shrimp or Beef Szechuan Stylen/a
• 61. Shrimp or Beef In Hot Garlic Sauce*n/a
• 62. Beef*n/a
• 63. Curry Shrimp or Beef*n/a
• 64. Curry Shirmp or Beef*n/a
• 65. Scallop In Lobster Sauce$9.95
• 66. Scallop mixed Vegetables$9.95
• 67. Scallop In Hot Garlic Sauce*$9.95
• Choice of Sauce On The Side or No Sauce Most of The Dishes Can Be Prepared In This Method. Please Mention When Orderingn/a

With White Rice

• H1. Scallop & Shrimp$9.95
• H2. Beef & Scallop$9.95
• H3. Kung Po Chicken & Shrimp*$9.95
• H4. Lemon Chicken$8.95
• H5. Fresh Squid In Hot Black Bean*$8.95
• H6. Salt & Pepper Squid$8.95
• H7. Triple Delight$9.95
• H8. Seafood Delight$11.95
• H9. Seafood In Garlic Sauce*$11.95
• H10. Happy Family$11.95
• H11. General Tso's Chicken*$8.95
• H12. General Tso's Beef*$9.75
• H13. General Tso's Shrimp*$10.95
• H14. Sesame Chicken$8.95
• H15. Sesame Beef$9.75
• H16. Orange Flavored Chicken*$8.95
• H17. Orange Flavored Beef$9.75
• H18. Hot Crispy Chicken*$10.25
• H19. Hot Crispy Beef*$10.25
• H20. combination Pan- Fried Noodle$10.25
• H21. Shrimp with Walnuts$11.25
• H22. Salt Pepper Shirmp*$10.95
• H23. Peking Duckn/a
• H24. Four Seasons$10.25

With White Rice. Sm $4.95/ Lg $6.25

• 68. Broccoli In Garlic Saucen/a
• 69. Sauteed mixed Vegetablesn/a
• 70. String Bean In Garlic Sauce*n/a
• 71. String Bean, Szechuan Style*n/a
• 72. Eggplant*n/a
• 73. Bean Curdn/a
• 74. Ma Po Tofu*n/a

Ask for Buffalo or Mum-Bo Sauce

• 3 Pieces$2.95
• 5 Pieces$3.95
• 8 Pieces$5.65
• 10 Pieces$6.95
• 4 Wings$4.75
• with chicken or pork fried rice$6.50
• with shrimp or beef fried rice$6.50

Lunch Combo Served Till 3pm with Fried or Steamed Rice. Dinner Combo Served with Chicken Fried Rice & Spring Roll All Day. Please Order by Number.

• L1. Chow Meinn/a
• L2. Broccolin/a
• L3. Hunan Style*n/a
• L4. Szechuan Style*n/a
• L5. mixed Vegetablesn/a
• L6. Curry Sauce*n/a
• L7. Kung Pao Chicken*n/a
• L8. Sweet & Sour Chicken or Porkn/a
• L9. Garlic Sauce*n/a
• L10. Black Bean Sauce*n/a
• L11. Egg Foo Youngn/a
• L12. Double Cooked Pork*n/a
• L13. Pepper Steakn/a
• L14. Orange Beef or Chicken*n/a
• L15. Kung Pao Shrimp*n/a