• Olivier Salad (Russian Potato Salad)n/a
• Crab Stick Saladn/a
• Herring Under A Fur Coatn/a
• Vinegret Saladn/a
• Cold Startersn/a
• Red Caviarn/a
• Meat Assortmentn/a
• Fish Assortmentn/a

A Vegetable Soup Most Commonly Made With Beets And Often With Meat.

• Okroshkan/a
• Shchin/a
• Ukhan/a
• Rassolnykn/a
• Mushroom Soupn/a

• Ricen/a
• Steamed Vegetablesn/a
• Grilled Vegetablesn/a
• Mashed Potatoesn/a
• French Friesn/a
• Spaghetti-Pastan/a
• Cooked Buckwheatn/a

• Goluptsi (Cabbage Rolls)n/a

Marinated Meat Cooked On A Skewer. Popularity In Russia Originated In The Late 19th Century From Central Asian And Caucasus Regions. Choices Often Include "Shashlyk From".

• Beefn/a
• Vealn/a
• Chickenn/a
• Muttonn/a
• Fishn/a

Varying Types Of Meat Rolled In Pancakes (Crapes) Known As Blini.

• Blini With Tvorogn/a
• Pelmenin/a
• Pirozhkin/a
• Fishn/a
• Meatn/a
• Potaton/a
• Cabbagen/a
• Cheburekin/a
• Kotletin/a
• Chicken Kievn/a
• Beef Stroganoffn/a
• Plovn/a
• with beef (rice, with beef, carrots, peas and spices)n/a
• Mantin/a
• large steamed dumplings stuffed with beef (2 pieces)n/a
• large steamed dumplings stuffed with vegetables; advance order needed(2 pieces)n/a
• Dolman/a
• Samsan/a