• Oysters On Half Shell*$2.00
• Sake Oyster Shooters*$3.00
• Jumbo Shrimp Cocktail$2.50
• Seafood Ceviche*$10.00

• Lobster Bisque$8.00
• Caesar Salad*$7.00
• add white anchovies$2.00
• Fried Oysters$11.00
• Popcorn Shrimp And Calamari$10.00
• Old Bay Peel N’ Eat Shrimp$13.00
• Griddled Crabcake$14.00
• Fried Ipswich Clams$19.00

• Oyster Po’ Boy$15.00
• Market Veg Plate$20.00
• Lobster Roll$23.00
• Fried Oyster Dinner$17.00
• Hank’s Burger*$12.00
• Crabcake Dinner$27.00
• Nick's Lamb & Blue Cheese Burger*$16.00
• Fried Ipswich Clams Dinner$25.00

Includes Your Choice Of Two Sides

• Tuesday$20.00
• Wednesday$19.00
• Thursday*$18.00
• Friday*$24.00
• Saturday*$26.00
• Sunday$18.00

• Chilled Marinated Beetsn/a
• Mac And Cheesyn/a
• Cole Slawn/a
• Buttermilk Onion Ringsn/a
• Old Bay French Friesn/a
• Braised Collard Greensn/a
• Sautéed Spinachn/a
• Grilled Portobellon/a
• Roasted Cauliflowern/a
• Sautéed Green Beansn/a
• Sautéed Broccolin/a
• Oven Roasted Brussels Sproutsn/a
• Grilled Zucchini & Squashn/a
• Baby Bok Choyn/a

• Grilled N.C. Head-On Shrimp$12.00
• Salad Of Avocado & Romaine Hearts$12.00
• Garlic Steamed Mussels$13.00
• Grilled Smoked Mozzarella$10.00
• Warm Mediterranean Baby Octopus Salad$12.00
• Watermelon Salad$11.00

• Local Sea Scallops$26.00
• Marinated Sablefish$24.00
• Grilled Bluefish$20.00
• Pistachio Crusted Rainbow Trout$20.00

• Apple Crispn/a
• Key Lime Pien/a
• Vanilla Panna Cottan/a
• Chocolate Moussen/a

• Salad Of Avocado & Romaine Heart$12.00
• Watermelon Salad$11.00
• Garlic Steamed Mussels$13.00
• Seafood Cobb$15.00
• Fried Tilapia Sandwich On Warm Potato Roll$13.00
• Hangtown Fry Fried Oyster Frittata$13.00
• Market Fishn/a
• Sandwich Of The Day$13.00

• Oysters On The Half Shell*n/a
• Sake Oyster Shooters*$3.00
• Ceviche*$10.00
• Jumbo Shrimp Cocktail$2.50

• Lobster Bisque$8.00
• Old Bay Peel N’ Eat Shrimp$13.00
• Fried Oysters$11.00
• Caesar Salad*$7.00
• add white anchovies$2.00
• Popcorn Shrimp & Calamari$10.00
• Griddled Crabcake$14.00

• Brioche French Toast$9.00
• Crabcake Eggs Benedict*$15.00
• Shrimp & Scallop Omelet$15.00
• Spinach & Pepper Jack Omelet$12.00
• Oyster Po Boy$15.00
• Crabcake Sandwich$14.00
• Hank’s Burger*$12.00
• Smoked Salmon Platter*$14.00
• Lobster Roll$23.00
• Shrimp Po Boy$18.00
• Oyster Salad$14.00

• Old Bay French Friesn/a
• Onion Ringsn/a
• Apple Wood Smoked Baconn/a
• Chilled Marinated Beetsn/a
• Sautéed Spinachn/a
• Mac And Cheesyn/a
• Braised Collard Greensn/a
• Cole Slawn/a
• Veggies Of The Dayn/a

• Allagash, White Wheat, ME$8.00
• Anderson Valley, Summer Solstice, CA$5.00
• Beck’s, Non-Alcoholic, GER$4.00
• Bud Light, Lager, MO$4.00
• Dogfish Head, India Brown Ale, DE$6.00
• Evolution, No. 3 IPA, DE$5.00
• Kelly’s, Irish Hard Cider, IR$7.00
• Port City, Essential Pale Ale, VA$6.00
• Starr Hill "Northern Lights", IPA, VA$5.00
• Great Lakes, Dortmunder Gold Lager, OH$5.00
• Tall Grass, Buffalo Sweat Stout, KS$7.00
• Woodchuck, 802 Cider, VT$4.00
• Yards, Philly Pale Ale, PA$5.00

• Fordham, Helles Lager, DE$6.00
• Dogfish, 60 Minute IPA, DE$8.00
• Oskar Blues, Mama's Little Yella Pilsner, CO$7.00
• Seasonal$7.00

Lunch & Dinner

• Brut, Gruet, NV, N.M$10.00
• Cava Rose Brut, Segura Viudas, NV, SP$7.00
• Prosecco, Tocco, NV, IT$9.00

• Albariño, Nessa, Rias Baixas, ’11, SP$10.00
• Chardonnay, Guenoc, ‘10, CA$8.00
• Chardonnay, Louisvale Unwooded, ’10, S.A.$8.00
• Chenin Blanc-Petit, Ken Forrester, '11, S.A.$7.00
• Frascati Superiore, Regillo, Porzio, '10, IT$11.00
• Muscadet, Domaine De La Pepiere, '10, FR$10.00
• Pinot Grigio, Ca’donini, ’10, IT$7.00
• Riesling, Frisk, ’11, AUS$8.00
• Riesling/Sauv. Blc., The Stump Jump, ’10, AUS$8.00
• Sancerre, Moulin Des Vrillères, ‘10, FR$13.00
• Sauvignon Blanc, Haut-Poitou, ’10, Loire, FR$8.00
• Sauvignon Blanc, Four Bears, ’10, Sanoma, CA$9.00
• Verdejo, D.O. Rueda, Bodegas Naia, '10, SP$10.00
• Viognier, White Knight, ’10, CA$8.00

• Domaine Sorin, Terra Amata, '11, Provence, FRn/a
• J. Mourat, Fiefs Vendeens, "Collection",'11, Loire, FRn/a

• Cabernet, Spirit Hawk, Lander Jenkins, ’09, CA$9.00
• Cab./Merlot/Malbec Blend, Kennedy Shah, ’08, WA$9.00
• Malbec, Auka, San Polo Bodega & Vindeos, ’10, ARG$8.00
• Merlot, Glass Mountain, '09 CA$8.00
• Pinot Noir, Pennywise, ’10, CA$8.00
• Pinot Noir/Cab. Franc, J. Mourat, ’10, FR$10.00
• Tempranillo, Match Book, ’08, CA$12.00
• Zinfandel, Crooked Row, '08, Napa, CA$8.00
• * May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.n/a