• Heirloom Tomato Salad$9.95
• Roasted Beets & Cardamom Carrot Salad$8.95
• Caesar Salad$7.95
• Potato Leek Soup$7.00
• Fried Willapa Bay Oysters$7.95
• Whisky Braised Oxtail$10.95
• Seared Sonoma Foie Gras$15.95

• Seared Hanger Steak$19.95
• Duck Confit & Succotash$18.95
• Rack Of Lamb & A Lamb-Feta Turnover$24.95
• Wild Pacific Salmon & Eggplant Salsa$18.95
• Braised Wild Pacific Seabass In A White Wine Tomato Sauce$19.95
• Wild Mushrooms Stuffed In A Puff Pastry "Whisky Barrel"$17.50
• House Ground Half-Pound Cheeseburger & Hand Cut French Fries$9.95

Per Person. Wine Pairing: $24.95 Per Person (3oz Pours)

• Roasted Beets & Cardamom Carrot Saladn/a
• 2007 bishop’s peak chardonnay, edna valleyn/a
• Heirloom Tomato Saladn/a
• 2007 o’reilly’s pinot gris, columbia valleyn/a
• Braised Wild Pacific Seabass In A White Wine Tomato Saucen/a
• 2006 ramsay pinot noir, north coastn/a
• Seared Harris Ranch Filet & Wild Mushroomsn/a
• 2007 york creek vineyards cabernet blend, spring mountain district, napan/a
• Coffee Semifreddon/a
• graham’s "six grapes" reserve porton/a

• Warm Chocolate & Peanut Butter Torte$7.00
• Roasted Apple Napoleon$6.00
• Fresh Cream Panna Cotta$6.00
• Coffee Semifreddo$6.00