Four Course Menu

• Local Halibut Crudon/a
• Terra Firma Farm Tomatoesn/a
• Charred Japanese Octopusn/a
• Maine Lobstern/a

• "Malfatti Della Casa"n/a
• "Tagliolini Verdi"n/a
• "Cappellacci Di Coniglio "n/a
• "Carnaroli Risotto"n/a

• Wild King Salmonn/a
• Dover Sole For Twon/a
• St. Canut Farm Suckling Pign/a
• Watson Farm Lambn/a

• Selections From The Cheese Cartn/a
• Tiger Baby Melon Soupn/a
• Milk Chocolate Parfaitn/a
• Middleton Farm Blackberry Sorbet "Bomba"n/a
• Chocolate Cremeuxn/a

Wine Pairing $95.

• Royal Osetra Caviarn/a
• franciacorta, brut "’61," berlucchi, lombardy, italyn/a
• Terra Firma Farm Tomatoesn/a
• grüner veltliner "wechselberg," birgit eichinger, kamptal, austria 2009n/a
• Maine Lobstern/a
• crozes-hermitage, alain graillot, rhône valley, france 2011n/a
• "Orecchiette Della Casa"n/a
• vouvray sec "cuvée tradition," françois pinon, loire valley, france 2009n/a
• "Fagotelli"n/a
• chardonnay "demuth vineyard," knez winery, anderson valley, california 2010n/a
• Four Story Hill Farm Veal Sweetbreadn/a
• pernand-vergelesses, domaine rollin, burgundy, france 2007n/a
• Paine Farm Squabn/a
• brunello di montalcino, col d’orcia, tuscany, italy 2006n/a
• Artisanal Cheeses$16.00
• Chocolate Cremeuxn/a
• malmsey madeira, "new york special reserve," barbieto (the rare wine co. historic series), portugaln/a
• Mignardisen/a
• Chef's Tasting Menu Specifically Prepared For The Entire Table.n/a

• Artisanal And Farmstead Cheesesn/a
• Bodaciousn/a
• Contralton/a
• Tomme Dolcen/a
• Baserrin/a
• Cusie In Foglie Di Tobaccon/a
• Comte Grand Cru Alpagen/a
• Nicasio Squaren/a
• L'Ottavion/a
• Tomme Fraichen/a
• Guttusn/a

• Potato Chipsn/a
• Pickled Vegetablesn/a
• Whipped Ricottan/a

• West Coast Oysters$18.00
• Royal Sterling Caviarn/a
• Maine Lobster$20.00
• Copper River Sockeye Salmon$15.00
• Charred Japanese Octopus$20.00
• Riverdog Farm Cucumbers$16.00
• Terra Firma Farm Tomatoes$18.00

• "Tagliolini All'’ Uovo"n/a
• Rabbit "Cappellacci"n/a

• La Quercia Prosciutto$19.00

• Quince Cheese Cart$7.00

Cocktail Cart Tableside Preparations.

• The Quince Martinin/a
• Bobby Burnsn/a
• Widow's Kissn/a

• Strawberry Buckn/a
• The Parlor Trickn/a
• Honey Been/a
• The Embassyn/a
• Street Sensen/a

• Chassagne-Montrachet Premier Cru "Les Chenevottes" Pierre-Yves Colin-Morey, Burgundy, France, 2010$32.00
• Brunello Di Montalcino, Col D'Orcia, Tuscany, Italy, 2006$36.00
• Cabernet Sauvignon, Matriarch By Bond, Napa Valley, California, 2008$42.00
• Sauternes, Château D'Yquem, Bordeaux, France, 2005$85.00

• Crémant De Alsace, Albert Mann, France, 2008$14.00
• Franciacorta "Cuvée Brut," Bellavista, Lombardy, Italy$19.00
• Champagne, Louis Roederer, Brut Premier, Reims, France$23.00
• Champagne Brut Rosé, Charles Ellner, Epernay, France$28.00
• Champagne Brut "Cuvée De Chardonnay," Saint-Chamant, Epernay, 1999$90.00

• Roero Arneis, Giacosa Fratelli, Piedmont, Italy, 2011$14.00
• Riesling "Saarburger Rausch," Zilliken, Kabinett, Mosel, Germany, 2011$19.00
• Grüner Veltliner "Wechselberg," Birgit Eichinger, Kamptal, Austria, 2009$13.00
• Vouvray "Cuvée Tradition," François Pinon, Loire Valley, France, 2009$16.00
• Crozes-Hermitage, Alain Graillot, Rhône Valley, France, 2011$20.00
• Rioja "Viña Gravonia," Lopez De Herédia, Spain, 2002$15.00
• Auxey-Duresses, Jean-Philippe Fichet, Burgundy, France, 2010$24.00
• Chardonnay "Demuth Vineyard," Knez Winery, Anderson Valley, California, 2010$22.00

• Etna Rosato, Tenuta Delle Terre Nere, Sicily, Italy, 2011$14.00

• Bourgogne Rouge "Cuvée De Pressonnier," Joseph Roty, Burgundy, France, 2009$18.00
• Pinot Noir "Vespidae," J.K. Carriere, Willamette Valley, Oregon, 2009$24.00
• Teroldego, Foradori, Trentino, Italy, 2009$14.00
• Tempranillo, Castrillo De Duero, Castilla Y León, Spain, 2009$16.00
• Chianti Classico Riserva "Viacosta," Fattoria Rodáno, Tuscany, Italy, 2004$19.00
• Châteauneuf-Du-Pape, Château Fortia, Rhône Valley, France, 2009$23.00
• Syrah "Les Titans," Peay, Sonoma Coast, California, 2009$28.00

• Ginjo "Oka," Dewazakura, Yamagata Prefecture$11.00
• Nama Ginjo "Arabashiri," Masumi, Nagano Prefecture$15.00
• Nama Daiginjo "Kinka," Tedorigawa, Ishikawa Prefecture$18.00

• Michel Gahier, Arbois, Jura, France, 2004$19.00

• "Vecchio Samperi Ventennale," Marco De Bartoli, Sicily, Italy$25.00

• Fino, El Maestro Sierra, Jerez$11.00
• Manzanilla, La Cigarerra, Sanlúcar De Barrameda$9.00
• Manzanilla Pasada, La Cigarerra, Sanlúcar De Barrameda$26.00
• Amontillado "Napoleón," Bodegas Hidalgo, Jerez$13.00
• Oloroso 15 Años Sherry, El Maestro Sierra, Jerez$9.00

• Malmsey, "New York Special Reserve," Barbieto$16.00
• Terrantez, D'Oliveiras, 1977$40.00
• Sercial, Barbieto, 1978$45.00

• Moscato D' Asti, La Morandina, Piedmont, Italy, 2010$10.00
• Vin Santo Del Chianti, Badia Di Morrona, Tuscany, Italy, 2007$22.00
• Jurançon "Clos Uroulat," Charles Hours, Southwest, France, 2010$12.00
• Chaume, Domaine Du Petit Métris, Loire Valley, France, 2007$18.00
• Riesling Grand Cru "Sommerberg," Vendage Tardive, Boxler, Alsace, France, 2004$25.00
• Sauternes, Château Doisy-Védrines, Bordeaux, France, 2003$19.00
• "Cuveé Ilona," Királyudvar, Tokaji, Hungary, 2003$28.00

• 20-Year Tawny Port, Quinta Do Noval, Portugal$21.00
• Porto, Ramos Pint, Portugal, 1983$25.00
• Maury, Mas Amiel, Vin Doux Naturel, Languedoc-Roussillon, France, 1990$19.00