• Available Sun, Wed, And Thun/a

Snacks

• Edamame Hummus$6.00
• Grilled Squid Legs$3.00
• Squid Shiokara$3.00
• Nombe Spicy Calamari$5.00
• Atsuagen/a
• Ginger, Katsuo Bushi$5.00

• Mixed Chicories, Persimmons, Parmesan Cheese, Wasabi Ginger Vinaigretten/a
• Crispy Daikon, Mizuna, Asian Pears, Pomegranate, Yuzu Vinaigretten/a

Grilled

• Negima$6.00
• Chicken Hearts$5.00
• Chicken Liver$5.00
• Chicken Skin$5.00
• Tsukune$6.00
• Kushiyaki Sampler$12.00
• Bacon Wrapped Mochi$6.00
• Grilled Whole Squid$9.00
• Eggplant$5.00
• Shishito Peppers$5.00
• Odango$5.00

Fried

• Prawn Cream Croquettes$10.00
• Fried Brussels Sprouts, Caramelized Onions, Soy Beans, Oranges$9.00
• Karaage$8.00
• Chicken Wings$9.00
• Agedashi Dofu$7.00
• Mixed Tempura$12.00
• Add 2 Prawns $4n/a

• Miso Glazed Bavette Steak$10.00
• tama no hikari yamahai; raymond cabernet sauv. – sonoman/a
• Grilled Kurobuta Pork Belly$10.00
• tengumai yamahai; harazathy howell mt. zin – napan/a
• Kurobuta Tonkatsu$12.00
• yuki no bosha jg; macrostie pinot noir - sonoman/a
• Saikyo Miso Marinated Walu$16.00
• hakuro suishu jg.; sonoma cuvee pinot noir – sonoman/a
• Sautéed Scallops$15.00
• mushohai jg; beckman grenache rose, paso roblesn/a
• Grilled Hamachi Kama$16.00
• ichinokura, j; shannon ridge barbera - laken/a
• Sautéed Mushrooms, Brussels Sprouts$9.00
• suigei tokubestu j; bernardus chardonnay, carmel valleyn/a

• Steamed Koshihikari Rice$3.00
• Rice$4.00
• with katuso furikake (bonito flakes)$4.00
• Yaki Onigiri$6.00
• Miso Yaki Onigiri$6.00
• Ume Chazuke$6.00
• Miso Soup$4.00
• add mushrooms$5.00
• Chawan-Mushi$6.00
• Assorted House Made Pickles$4.00
• Tonkatsu Ramen$9.00
• Tan Tan-Men$9.00
• Miso$9.00

Additions

• Pork Bellyn/a
• Chicken Karaagen/a
• Mushrooms And Brussels Sproutsn/a
• House Made Kurobuta Pork Gyozan/a
• House Made Veggie Gyozan/a

• Japanese Breakfast$19.00
• Japanese Burger ‘N Eggs$13.00
• Kurobuta Tonkatsu$15.00
• Una-Ju$13.00
• Oyako Donburi$10.00
• Kurobuta Pork Okonomiyaki$12.00
• Vegetable Tempura Donburi$10.00
• add jumbo 2 prawns$4.00
• Today’s Sashimi$10.00
• Assorted Sashimi$15.00
• Chicken Wings, Honey & Chili$9.00
• Mizuna Salad, Plums, Hazelnuts, Miso Mustard Vinaigrette$8.00
• Little Gem Lettuce, Dashi Vinaigrette, Tofu Cheese, Red Shiso, Wild Nori$8.00
• Steamed Rice$3.00
• with wild nori$4.00
• Miso Soup$3.00
• with mushrooms$4.00
• Assorted Home Made Pickles$3.00

• Tama No Hikari, Yamahai Junmai Ginjo$13.00
• Tengumai Jikomi, Yamahai Junmai$12.00
• Kikusui, Junmai Ginjo$10.00
• Otokoyama, Junmai$9.00
• Suigei, Tokubetsu Junmai$9.00
• Wakatake Onigoroshi Junmai Ginjo$11.00
• Kubota Senju, Junmai$10.00
• Mushohai, Junmai Ginjo$10.00
• Hakkaisan, Honjozo Junmai$9.00
• Urakasumi, Junmai$9.00
• Take No Tsuyu, Junmai$9.00
• Hakuro Suishu, Junmai Ginjo$14.00
• Ichinokura, Junmai$10.00
• Shichi Hon Yari, Junmai$9.00
• Kasumi Tsuru, Kimoto Junmai$11.00
• Yuki No Bosha, Junmai Ginjo$12.00
• Kamotsuru Tokusei Kinpaku (Gold Fl Akes)$12.00
• Chikurin Fukamari Tokubetsu Junmai$14.00
• Kubota Manju, Dai Ginjo$19.00

Gl. Classic Sake-Making, No Added Lactic Acid,No "Pole-Ramming" To Mash The Rice.Dry, Often Gamy Flavors, Bold And High In Alcohol.Great With Fatty Meats And Fried Food

• Tengumai Jikomi, Junmai$12.00
• Tamano Hikari, Junmai Ginjo$13.00

Gl. Sakes That Are Not Pure (Junmai) For They Have A Small Amount Of Brewer’s Alcohol (Or House Shochu) Added To The Moromi (Mash) For Flavor Or To Spike The Mash. The Resulting Taste Is Often Alcohol Forward, Dry And Hearty. Great Alone Or Paired With Ya

• Kasumi Tsuru, Junmai$10.00
• Hakkaisan Honjozo Junmai$9.00

Dry, Crisp, And Tart Flavor, Profi Les Resulting From Lactic Acid Proliferation, Due To "Pole-Ramming"

• Kasumi Tsuru, Junmai$10.00

Gl

• Fuji Apple Saken/a
• Lychee Saken/a

Pitcher / Gl

• Sapporon/a
• Asahin/a
• Anchor Steem Liberty Alen/a
• Firestone Double Barrel IPAn/a
• Lagunitas IPAn/a
• Speakeasy Prohibition Alen/a

• Echigo$7.00
• Echigo Stout$7.00
• Yebisu Premium Malt$7.00
• Coedo Beniaka$12.00
• 21st Amendment Watermelon Wheat$5.00
• Hatchiro Ginger Brew$12.00

Rye. Gl.

• Yokaichi$7.00
• Ginza Suzume Kohaku$15.00
• Kakushigura$10.50

Potato. Gl.

• Shironami Kuro Koji$9.00
• Kuro Isa Nishiki$12.50
• Kuromaru$11.25
• Kaido$10.50

Rice. Gl.

• Shiro$10.00
• Wataribune$22.00
• Kyono Hikari$11.25
• Shimauta$13.00

Gl

• Benitome$10.50
• Lento$14.00

• Umen/a
• Kakin/a
• Yuzun/a
• Fenneln/a
• Gingern/a
• Nipponiton/a
• Chicuasan/a
• Osmanthusn/a
• Blood Orange Cosmon/a

Hai. Choose Your Favorite Shochu And Add $2 Per Glass For Your Choice Of Mixer

• Grapefruitn/a
• Lemonn/a
• House Umeboshin/a
• Oolong Tean/a

Gl

• Handley (Anderson Valley) Pinot Gris$9.00
• Handley (Anderson Valley) Chardonnay$10.00
• Tiera (Dry Creek Valley) Sauvignon Blanc$7.50
• Tiera (Dry Creek Valley) Zinfandel$9.00
• Handley (Anderson Valley) Pinot Noir$12.00
• Harrington (San Francisco) Pinot Noir$15.00

• Champagne$7.00

Serves 3 Cups

• Organic Sencha$7.00
• Organic Genmai$7.00
• Organic Hoji$7.00
• Yuzu Sencha$7.00
• Sencha$7.00
• Gyokuro$5.00
• Kuki$3.50
• Genmai$3.50
• Ginger Genmai$5.00
• Flower Ryokucha$6.00
• Soba$6.00
• Blooming Jasmin Tea$8.00

• Coca Cola De Mexico$3.00
• Diet Coke$2.00
• Sprite$2.00
• Organic Green Ice Tea$2.00
• Lavender And Cherry Blossom Ice Tea$3.00
• San Pellegrino$6.00
• Takeno Tsuyu Mineral Water$8.00