Tuesday-Friday: 11am-4pm, Saturday 12pm-4pm.

• Salad Of The Dayn/a

Choice Of One Per Order (No Substitutions Please)

• Tuna And Lemon Aiolin/a
• Roasted Beet, Fromage Blanc, And Walnut Peston/a
• Roasted Chicken, Fontina, And Caramelized Onionn/a
• Ham And Montasio Cheesen/a

• A Trio Of Cookiesn/a

Reg (For 1-2) / Big (For 3-4)

• Our Curated Selection Of Cured Meatsn/a
• Our Dedicated Team Of Mongers Select Cheesesn/a

• Fondue Of Mountain Pasture Cheeses$112.00
• Cauliflower Florets$6.00
• Cabbage Involtini$6.00
• Olives All’ Ascolana$6.00
• Olives, Pickles & Bread$10.00

A Trio Of Artisan-Produced Extra Virgin Olive Oils Selected To Display The Range Of Color, Flavor And Mouth-Feel Of Premium Oil. Served With Slices Of Our House Made Pretzel Loaf

• Occhipintin/a
• Tiburtinin/a
• Aldo Armaton/a

• Octopus Carpaccio$14.00
• Crisp Pork Belly And Sweet Vermouth$13.00
• Persimmon And Pomegranate Salad$14.00
• Beet And Parsnip Soup With Bacon And Apple$10.00
• Dill, Beet And Vodka Cured Salmon On Grilled Flatbread$14.00

• Goat Cheese Dumplings With Black Kale And Walnut$18.00
• Ravioli Of Roasted Winter Squash$17.00
• Lamb Shoulder And Minted Pearl Barley Risotto (GF)$18.00
• Gnocchi With Oxtail Ragu (GF)$18.00
• All Pastas Are House-Made; (GF) Gluten Free Option Availablen/a

• Grilled Rock Cod With Endive And Citronette$27.00
• Braised Veal Cheeks With Heirloom Chicories$28.00
• Roasted Pork, Savoy Cabbage And Dried Plum$28.00
• Foraged Mushroom And Heirloom Potato Stew$26.00

• Montasio Canerdeli$7.00
• Brussel Sprouts And Speck$8.00
• Sauteed Seasonal Greens$7.00

• Honey Pine Nut Crostata$9.00
• Gibanica$9.00
• Dobos Torte$9.00
• Vanilla Gelato$7.00
• with house-brandied cherries and cracked black pepper$8.00
• with crushed lavender, olive oil, and sea salt$8.00
• Affogato$5.00
• A Selection Of Gelato And Sorbetto From Noci$7.00

• "Il Cocktail"$13.00

Piemonte, Italy

• Mauro Vergano Vermouth$12.00
• Mauro Vergano Luli Chinato (Moscato)$15.00
• Mauro Vergano Americano Chinato (Grignilino)$13.00
• Cappellano Barolo Chinato (Nebbiolo$16.00

• Georg Schneider Wiesen Edel-Weisse$11.00
• St. Peter's IPA$11.00
• Sudwerk Munich Helles Lager$5.00
• Meantime London Porter$11.00
• Stone Levitation Amber Ale$5.00
• Aecht Schlenkerla Rauchbier Marzen$12.00

A Selection Of Beer In 750ml Bottles To Allow For Full Flavor Development Through Bottle Fermentation And Aging. These Beers Are Complex And Pair With Food In Interesting And Dynamic Ways. Served Chilled, But We Suggest That You Allow Them To Come Up In T

• St. Sylvestre Gavroche Strong Red Ale$26.00
• Meantime Scotch Ale$35.00
• Brùton Dieci Barley Ale$39.00

By The Gl

• NV Franck Peillot Montagnieu Brut (Chardonnay, Altesse, Mondeuse)$12.00
• 2009 Nigl Sekt Rosé (Zweigelt, Pinot Noir)$16.00

• 2009 Hirsch Zobing Riesling$13.00
• 2010 Sanguineto Bianco Toscano (Malvasia)$12.00
• 2009 Batic Rebula (Ribolla Gialla)$13.00
• 2009 La Grange Tiphaine Bel Air Sec (Chenin Blanc)$11.00
• 2009 Luka Krajancic Intrada (Posip)$11.00
• 2009 Gritsch Mauristiushof Singerriedel (Grüner Veltliner)$14.00
• 2009 Kiralyudvar Tokaji Sec (Furmint)$11.00
• 2009 Eric Texier Brézème (Rousanne)$13.00

• 2010 Tenute Sella Majioli (Nebbiolo)$10.00

• 2008 Triacca Sassella Valtellina Superiore (Nebbiolo)$14.00
• 2008 Rosi Schuster Classic (St. Laurent)$12.00
• 2008 Juris Selection Pinot Noir$12.00
• 2009 J.L. Chave Mon Coeur (Grenache, Syrah)$12.00
• 2009 Bruno Verdi Buttofuoco (Croatina, Barbera, Uva Rara)$11.00
• 2008 Foradori Teroldego Rotiliano$13.00
• 2009 Montesecondo Rosso Del Rospo (Cabernet Sauvignon, Petite Verdot)$13.00
• 2006 Svirce Vinarija Ivan Dolac (Plavic Mali)$13.00

• 2008 La Caudrina La Selvatica Asti Spumante (Moscato)$12.00
• 2006 Wenzel Noble Selection (Gelber Muskateller)$13.00
• 2004 Patricius Leonis Tokaji Aszú 3 Puttonyos$9.00
• NV Barbieto Boston Madeira (Bual)$15.00
• NV Quinta Do Infantado Tawny Porto$11.00
• 1995 Abbe Rous Banyuls Grand Cru Cuvee Christian Reynal$12.00
• All Dessert Wine Glass Pours Are $2.50 Ozs, Unless Otherwise Indicated.n/a

Includes:

• Prosciutton/a
• Speckn/a
• Bresaolan/a
• Pancettan/a
• Sopresattan/a
• Calabresen/a
• Brescianellan/a
• Garrotxan/a
• Blu Del Monvison/a
• Marzolinon/a
• Vecchion/a
• Padanon/a

A Collection Of Signature Service Items That Are Perfect Individually Or Served Together For Office Parties, Receptions, Gallery Openings, Or To Kick-Off A Dinner Party.

• Formaggi Boardn/a
• Salumi Boardn/a
• Seasonal Crostinin/a
• Dolci Spreadn/a

Pasto Leggero Is Literally "Quick Lunch" And Is A Wonderful Light Meal For Working Lunches And Casual Afternoon Gatherings. This Menu Is Also Available As Our Box Lunch Offering Served Individually In A Neat And Tidy Box Containing A Salad, A Panino, A Tr

• Farro Saladn/a
• Fagioli Mistin/a
• Organic Mixed Greensn/a

Choice Of One Per Person

• Tuna And Lemon Aiolin/a
• Soppressata And Fontinan/a
• Chicken Salad Sicilian-Stylen/a
• Goat’s Milk Cheese, Fire Roasted Peppers, And Genovese Basil Peston/a
• Porchettan/a

Choice Of One

• Assorted Italian Cookiesn/a
• Citrus Polenta Cake Bitesn/a
• Un Tazzini Di Cioccolatan/a

Choice Of One

• Orange Or Lemonn/a

True To Our Motto, A Tavola Si Sta Sempre In Allegria ("Around The Table Everyone Is Happier"), We Offer A Variety Of Family-Style Menus To Gather Colleagues, Friends, And Friends-To-Be To Share A Simply Delicious Meal. Please Note Featured Menus Are Subj

• Olive E Giardinieran/a
• Pane Assortitin/a

Choice Of Two

• Farro Saladn/a
• Fagiolini Mistin/a
• Organic Mixed Greensn/a

Choice Of Two

• Trofien/a
• Fazzoletti With Sugo Di Coniglion/a
• Fusilin/a
• Polpettinin/a
• Polpettini Di Melanzanen/a
• Brasato Al "Barolo"n/a

Choice Of One

• Assorted Italian Cookiesn/a
• Citrus Polenta Cake Bitesn/a
• Un Tazzini Di Cioccolatan/a

Menus Created By Executive Chef Elizabeth Binder With Wine Pairings By Owner And Wine Director Christopher Losa Offer A Complete Bar Bambino Experience Of Rustically Elegant Food And Exceptional Wines Served With Friendly, Refined Flair. Please Note Featu

• Insalata Tricolore Con Acciughen/a
• House-Cured Duck Prosciutton/a
• Antico Broilo Scarpetta (Friuliano)n/a

Choice Of One

• Polpette Di Baccalan/a
• Slow-Braised Pork Belly And Cippolini Onions Glazedn/a
• 2007 Gambrinus Manzoni Biancon/a

Choice Of One

• Zuppa Di Castagnen/a
• Pappardelle With Sugo Di Faraonan/a
• 2003 Livon Riul (Refosco)n/a

Choice Of One

• Brodetto All’Anconetanan/a
• Arista Di Maiale Al Rosmarinon/a
• 2004 Baron Di Pauli Carano (Lagrein)n/a

Choice Of One

• Torte Di Castagne E Melen/a
• Sacher Torten/a
• 2003 Badia A Coltibuono Vin Santon/a