Appetizers.

• Butter Lettuce & Fresh Herb Salad$10.00
• Asparagus Salad, Tarragon Mousseline$13.00
• Pacific Black Cod "Bacalao," Creme Fraiche, Oysters$12.00
• Dungeness Crab "Txangurro," Mango, Peppers, Basil, Salpicon$15.00
• Mussels "A La Plancha", Curry Vinaigrette$15.00
• Terrine Of Warm Sheep's Milk Cheese & Ham, Aged Sherry$12.00
• Beef Crudo, Chile, Granny Smith, Fingerling Chips$12.00
• Seasonal Mushroom Tartlet, Thyme, Garlic$13.00
• Artichoke & Fennel Salad, Coriander, Tomato, Manchego Cheese$12.00
• Cold Poached Foie Gras, Sea Salt, Black Pepper, Seasonal Fruit Compote$20.00
• Piquillo Peppers, Goat Cheese, Pistachios, Golden Raisins$13.00
• Artisanal Cheese Selection$18.00
• Thinly Sliced Serrano Ham, Arrels Olive Oil$17.00
• Garlic Soup, Rock Shrimp, Bacon, Bread & Egg$10.00
• Soup Of The Day$8.00

Entrées.

• Pipérade, Sautéed Serrano Ham, Poached Egg$18.00
• "Mr. Williams" Chicken Sandwich, Avocado, Red Pepper & Manchego$13.00
• Seared Tuna Salad, Potato, Egg, Green Beans$17.00
• Tuna Sandwich, Roasted Peppers, Mixed Greens, Onion Marmalade$14.00
• Basque Burger$15.00
• Braised Seafood & Shellfish Stew, Red Pepper Sauce$24.00
• Pacific Petrale Sole, Spinach, Fried Garlic Vinaigrette$22.00
• King Salmon, Fava Beans, Garbanzos, Peas, Chorizo, Green Olive Relish$26.00
• Roasted Lamb$29.00
• New York Steak, Potato Galette, Watercress, Roasted Garlic Espelette Butter$30.00
• Pommes Frites$8.00
• Seasonal Vegetables$10.00
• Potato & Manchego Gratin$10.00

Basque Classics. A La Carte $26 / Prix-Fixe $38, Includes Daily Soup Or Butter Lettuce Salad And Choice Of Dessert.

• Mondaysn/a
• Tuesdayn/a
• Wednesdayn/a
• Thursdayn/a
• Fridayn/a
• Saturdayn/a

Desserts.

• Dark Chocolate Cake "Amatxi" & Crème Fraîche$8.00
• Turron Mousse Cake, Candied Almonds$8.00
• Gâteau Basque, Cherry Preserves$8.00
• Orange Blossom Beignets$8.00
• Milk Chocolate & Hazelnut "Biarritz Rocher"$8.00
• Caramel Custard "Koka"$8.00
• Meyer Lemon Roll, Citrus Medley$8.00
• Roasted Pineapple Clafoutis$8.00
• Warm Apple Tart, Caramel Sauce$8.00
• Salted Breton Shortbread, Kefir Yogurt, Strawberry Rhubarb Compote$8.00
• Selection Of Artisanal Cheese$16.00

Appetizers.

• Butter Lettuce & Fresh Herb Salad$10.00
• Asparagus Salad, Tarragon Mousseline$13.00
• Artichoke & Fennel Salad, Coriander, Tomato, Manchego Cheese$13.00
• Pacific Black Cod "Bacalao," Creme Fraiche, Oysters$12.00
• Dungeness Crab "Txangurro," Mango, Peppers, Basil, Salpicon$15.00
• Terrine Of Warm Sheep's Milk Cheese & Ham, Aged Sherry$13.00
• Beef Crudo, Chile, Granny Smith, Fingerling Chips$12.00
• Seasonal Mushroom Tartlet, Thyme, Garlic$13.00
• Mussels "A La Plancha," Curry Vinaigrette$15.00
• Cold Poached Foie Gras, Black Pepper, Sea Salt, Seasonal Fruit Compote$20.00
• Piquillo Peppers, Goat Cheese, Pistachios, Golden Raisins$13.00
• Artisanal Cheese Selection$18.00
• Thinly Sliced Serrano Ham, Arrels Olive Oil$17.00
• Garlic Soup, Rock Shrimp, Bacon, Bread & Egg$10.00
• Soup Of The Day$8.00

Entrées

• Pipérade, Sautéed Serrano Ham, Poached Egg$19.00
• Roasted Cornish Hen, Carrots, Peas, Meyer Lemon, Mint$23.00
• Pacific Petrale Sole, Spinach, Fried Garlic Vinaigrette$26.00
• King Salmon, Fava Beans, Garbanzos, Peas, Chorizo, Green Olive Relish$29.00
• Braised Seafood & Shellfish Stew, Red Pepper Sauce$28.00
• Roasted Rack Of Lamb, Merguez, Cumin-Date Relish, Braised Fennel$30.00
• Seared Duck Filet, Sautéed Salsify, Cippolini Onion, Huckleberry$28.00
• New York Steak, Potato Galette, Watercress, Roasted Garlic Espelette Butter$32.00

Basque Classics. A La Carte $26 / Prix-Fixe $38, Includes Daily Soup Or Butter Lettuce Salad W/ Dessert.

• Mondaysn/a
• Tuesdayn/a
• Wednesdayn/a
• Thursdayn/a
• Fridayn/a
• Saturdaysn/a

Desserts.

• Dark Chocolate Cake "Amatxi" & Crème Fraîche$8.00
• Turron Mousse Cake, Candied Almonds$8.00
• Gâteau Basque, Cherry Preserves$8.00
• Orange Blossom Beignets$8.00
• Milk Chocolate & Hazelnut "Biarritz Rocher"$8.00
• Caramel Custard "Koka"$8.00
• Meyer Lemon Roll, Citrus Medley$8.00
• Roasted Pineapple Clafoutis$8.00
• Warm Apple Tart, Caramel Sauce$8.00
• Salted Breton Shortbread, Kefir Yogurt, Strawberry Rhubarb Compote$8.00
• Selection Of Artisanal Cheese$16.00

One Glass At A Time

• Martí Serdà, Brut, Cava, Spain, NV$12.00
• Roederer Estate, Brut Rosé, Anderson Valley, NV$15.00
• Laurent Perrier, Brut, Champagne, NV$18.00

• Isastegi, Hard Cider, Gipuzkoa (375ml.), 2010$10.00
• Louis Latour, Chardonnay, M.Con-Villages, France, 2010$10.00
• Georis, Sauvignon Blanc, Monterey, 2010$12.00
• Clos Pissarra, Garnatxa Blanca, Falcet, Catalunya, 2010$12.00
• Botani, Moscatel Seco, Málaga, Spain, 2009$10.00
• Herri Mina, Petit & Gros Manseng, Irouleguy, France, 2006$10.00
• Viña Cartín, Albariño, Rias Baixas, Spain, 2010$10.00
• Miura, Chardonnay, Cuvée Hirigoyen, Sierra Mar Vineyard, 2009$14.00
• Urki, Hondarribi-Zuri, Getariako Txakolina, Gipuzkoa, 2010$10.00

• Château D’Esclans, "Whispering Angel," Côtes De Provence, 2010$8.00

• Arnoa, Tempranillo, Tejada Vineyards, Lake County, 2010$10.00
• Arrels, Grenache, Clos Oblidat, Montsant, Catalunya, 2006$12.00
• Baron De Ley, Tempranillo, Reserva, Rioja, 2006$12.00
• Benzinger, Cabernet Sauvignon, Sonoma County, 2008$14.00
• B. Kosuge Wines, Syrah, Hudson Vineyard, Carneros, 2007$10.00
• Clos Du Grand Carquelin, Moulin-À- Vent, Beaujolais, France, 2007$12.00
• Herri Mina, Cabernet Franc, Irouléguy, 2009$10.00
• Miura, Pinot Noir, Cuvée Hirigoyen, Sierra Mar Vineyard, 2008$14.00
• Tarima Hill, Monastrell, Alicante, Spain, 2009$10.00