Monday-Friday: 11:30am-2:30pm.

• Chef’s Daily Soup$11.00
• Watermelon And Heirloom Tomato Salad$13.00
• First Crush Garden Greens$9.00
• Romaine Hearts Caesar$10.50
• Wild Arugula$12.50
• Oysters On The Half Shell$2.75
• Maine Lobster Mac & Cheese$15.00
• Organic Idaho Russet Potato Gnocchi$12.50
• Salmon Tartare$15.00
• Fritto Misto$14.50
• Sesame Soba Noodles And Smoked Tofu$11.00

Sandwiches Served With Fries Or Salad

• Rigatoni Alla Bolognese$14.00
• Grilled Wild King Salmon$18.00
• Roasted Ronde De Nice Squash$14.00
• Artisan Cut Black Pepper Linguini$14.00
• add for organic chicken breast$6.50
• add for sauteed tiger prawns$8.50
• Pan Roasted All Natural Petaluma Chicken Breast$17.00
• Roasted Turkey Sandwich$11.00
• Grilled Serrano Ham And Manchego$12.00
• Mozzarella And Tomato$10.00
• Snake River Farms Kobe Burger$15.00
• add avocado or bacon or both$2.00
• Fried Egg$12.00
• Dungeness Crab Cake Sliders$14.00

Truffled Honey, Fruit Marmalade Marcona Almonds, Crostini

• Marin French Cheese Co. Triple Crèmen/a
• Redwood Hills Farms Goats’ Milk Cheddarn/a
• Bellwether Farms San Andreasn/a
• Shaft Bleun/a

• Pesto Mashed Potatoesn/a
• Hand Cut Truffle Friesn/a

• Chef’s Daily Soup$11.00
• Watermelon And Tomato Salad$13.00
• First Crush Garden Greens$9.00
• Little Gem Caesar$10.50
• Wild Arugula$12.50
• Sesame Soba Noodles And Smoked Tofu$11.00
• Maine Lobster Mac & Cheese$15.00
• Organic Idaho Russet Potato Gnocchi$12.50
• Salmon Tartare$15.00
• Fritto Misto$14.50
• Lobster Ravioli$14.50
• Dungeness Crab Cake Sliders$15.00
• Oysters On The Half Shell$2.75

• Roasted Ronde De Nice Squash$18.00
• Pan Roasted Scallops$28.00
• Artisan Cut Spinach Linguini$19.00
• add for organic chicken breast$6.50
• add for sauteed tiger prawns$8.50
• Snake River Farms Kobe Burger$17.00
• add avocado or bacon or both$2.00
• Grilled All Natural Ribeye Steak$32.00
• Oven Roasted Pork Tenderloin$29.00
• Grilled Wild King Salmon$26.00
• Pan Roasted All Natural Petaluma Chicken Breast$24.00
• Pistachio Crusted Local Halibut$27.00

Truffled Honey, Fruit Marmalade Marcona Almonds, Crostini

• Marin French Cheese Co. Triple Crèmen/a
• Redwood Hills Farms Goats’ Milk Cheddarn/a
• Bellwether Farms San Andreasn/a
• Shaft Bleun/a

• Toasted Orzon/a
• Haricot Vertsn/a
• Yukon Gold Mashed Potatoesn/a
• Hand Cut Truffle Friesn/a

Three Courses

• Chef’s Daily Soupn/a
• Little Gem Caesarn/a
• First Crush Garden Greensn/a
• Organic Idaho Russet Potato Gnocchin/a

• Artisan Cut Spinach Linguinin/a
• Grilled Wild King Salmonn/a
• Roasted Ronde De Nice Squashn/a
• Crush Burgern/a

• Orange Creme Bruleen/a
• Coconut Pecan Bread Puddingn/a
• Seasonal Sorbetn/a

• Marin French Cheese Company Triple Crème$8.00
• Redwood Hills Farms Goat’s Milk Cheddar$7.00
• Bellwether Farms San Andreas$7.00
• Shaft Bleu$8.00
• Flight$20.00

• Orange Creme Brulee$9.50
• Valrhona Chocolate Molten Cake$11.00
• Coconut Pecan Bread Pudding$8.50
• Mango-Lime Tequila Cheesecake$9.00
• Seasonal Sorbet$8.00
• Dessert Flight$20.00

• Shakrata$11.00
• Chocolate Cake$10.50
• Orange Creamsicle$11.00

Happy Hour: Sunday-Thursday: 3:00pm-5:30pm. (Select Tables And Bar Service)

• Shrimp Cocktail$9.00
• Fried Calamari$6.00
• First Crush Garden Greens$5.00
• Pulled Pork Sliders$9.00
• Mac N Cheese$6.00
• Fried Taquitos$8.00
• Chicken Wings$7.00
• Fritters Of The Day$5.00
• Half Dozen Oysters On The Half Shell$6.00
• Cheese Plate$9.00

• Beers$4.00
• Well Liquor$4.00
• House White Or Red$5.00
• Bartender’s Call$6.00

• Pearn/a
• Blood Orangen/a
• Elderflowern/a
• Raspberryn/a
• Blackberryn/a
• Ginger Classicn/a

• Downtown Rosen/a
• Crushmopolitann/a
• Mezcalitan/a
• Arthur Tompkinsn/a