• House-Marinated Olives$4.00
• Lettuces, Heirloom Apples & Walnuts$7.00
• Last Of The Season Heirloom Tomatoes, Croutons & Nduja Vinaigrette$12.00
• Chicory Greens, Bagna Cauda & Musette Pecorino$12.00
• Green Egg & Ham, Potato, Celery & Salami Vinaigrette$13.00
• Albacore Crudo, Tonnato Sauce, Chilli & Smoked Quail Egg$15.00
• Boccalone Ibérico Di Bellota Lardo, Shinko Pear, Hazelnuts & Rose Thyme$16.00
• Boccalone Salumi Platter, Piglet$12.00
• Boccalone Salumi Platter, Sow$22.00
• Boccalone Salumi Platter, Boar$38.00

• Handkerchief Pasta, Rustic Pork Ragùn/a
• Spaghettini, Sardinian Cured Tuna Heart, Egg Yolk & Parsleyn/a
• Mostaccioli, Sausage, Shellfish & Brassicasn/a
• Nettle Cavatelli, Braised Goat & Delicata Squashn/a
• Strozzapreti, Fresh Shelling Beans, Tomato, Guanciale & Pangrattaton/a
• Chanterelle & Acorn Squash Farrotto, Cipollini & Greensn/a

• Grilled Pomegranate-Marinated Cornish Game Hen, Treviso & Onions$26.00
• An "Apology Letter", Scallops, Sea Urchin, Cauliflower & Lardo$31.00
• Beef Breast, Lobster Mushrooms & Snails$25.00
• Pork Chop, Heirloom Apples, Turnips, Roasted Shallots & Lacinato Kale$29.00
• Lamb In "Five Shades Of Hay"$27.00

• Roasted Beets, Brown Butter, Rose Geranium & Pistachio$6.00
• Cranberry Beans, Early Girl Tomato & Strutto$5.00
• Plate Of Frantoio Olivestri DOP, Extra Virgin Olive Oil$3.00

• Medjool Date Cake, Yogurt Mousseline & Gingered Pears$7.50
• Burnt Honey Panna Cotta & Black Tea Crumble$7.00
• Goat Cheese-Hay Mousse, Walnut Cake & Grape Sorbetto$8.50
• Dark Chocolate Crema, Meyer Lemon, Salted Shortbread & Olive Oil Sorbetto$8.50
• Prickly Pear-Rosé Float & Pistachio Macaroon$8.00

Advance Booking Required; Please Inquire