4 Courses, A La Carte $140. Wine Pairing $59 Wine Pairing $89 Available. Sample Menu.

• Violet Artichokesn/a
• Fruits De Mern/a
• Carrotn/a
• Grilled Asparagusn/a

• Octopusn/a
• Sweet Potato Agnolottin/a
• Maine Monkfishn/a
• Braised Pork Legn/a

• Hot Foie Gras$20.00

• Hawaiian Monchongn/a
• Colorado Lamb Ribeyen/a
• Millbrook Venisonn/a
• Whole Roasted Paine Farms Squab Breastn/a
• Australian Wagyu Beef New York$25.00

• Le Charmoixn/a
• Coconut Panna Cottan/a
• Parfaitn/a
• Banana Breadn/a
• Valrhona Manjari Tartletn/a

Wine Pairing Inclusive. Sample Menu.

• Sashimi Of Shima Ajin/a
• wakatake daiginjo saken/a
• Winter Citrusn/a
• dönnhoff "oberhäuser brücke" riesling spätlese nahe 2003n/a
• Day Boat Scallopsn/a
• regnard "grand regnard" chablis 2005n/a
• Fulton Valley Duck Breastn/a
• freeman pinot noir sonoma coast 2008n/a
• Coconut Panna Cottan/a
• chateau lafaurie peyraguey sauternes 2001n/a