• Oyster On The Half Shell$2.00
• add on the menus$2.00
• Traditional Onion Soup$9.00
• P.E.I. Mussels Soup$9.75
• Traditional Escargots De Bourgogne In Butter, Parsley & Garlic$9.75
• Mesclun Salad$10.50
• Warm Brie On Potato$12.00
• Trio Of Salmon$10.50
• Deep Fried Black Tiger Prawns$13.00
• Salade Landaise$12.50

• Prince Edward Island Musselsn/a
• Porcini Crusted Veal Sweetbreadsn/a

• Trou Normandn/a
• Coloneln/a

• Barley & Wheat, Lentils$19.50
• Wild Caught Skate Wing In A Brown Butter$22.00
• Louisiana Gulf Wild Flounder$23.50
• Cassoulet De Toulouse$22.00
• Lavender Honey & Dijon Glazed Petit Poussin$22.00
• Pan Seared Maple Leaf Farms Duck Breast$24.00
• Filet Mignon$28.00
• add on the menus$6.00

• Trio Of Sorbetn/a
• Tahitienne Vanilla Bean Crème Brûléen/a
• Tarte Du Journ/a
• Nuage De Noixn/a
• Basil Napoleonn/a
• Profiterolesn/a
• French Toastn/a
• Warm Valrhona Chocolate Caken/a

Cheese Plate $14.50, Add $3 On The Menus.

• Saint Agurn/a
• Sainte-Mauren/a
• Comtén/a
• Marshall’s Farm Orange Blossom Natural Honey, Marshall’s Farm Natural Honey, Unfiltered-Raw, Apple & Walnutsn/a

Create Your Own 3 Course Menu

• Choice Of Appetizer, Entrée & Dessert$38.00

Create Your Own 4 Course Menu

• Choice Of Appetizer, Tasting Fish, Choice Of Entrée & Dessert$46.00
• with a trou normand or a colonel$50.50

• Warm Brie On Potato & Leek Darphinn/a
• Vegetable Napoleonn/a
• Any Dessert From "A La Carte"n/a

Sample Menu. Available Everyday But Fridays & Saturdays, From: 5:00pm-6:00pm.

• Mesclun Saladn/a
• Soup Of The Dayn/a
• Traditional Escargots De Bourgognen/a
• Trio Of Salmonn/a

• Prince Edward Island Musselsn/a
• Louisiana Gulf Wild Floundern/a
• Pan Seared Maple Leaf Farms Duck Breastn/a
• Bacon Wrapped Pork Tenderloinn/a

• Profiterolesn/a
• Tahitienne Vanilla Bean Crème Brûléen/a
• Basil Napoleonn/a
• French Toast, Soft Caramel, Hazelnut Ice Creamn/a
• Bacon Wrapped Pork Tenderloinn/a