Wine Pairing $65

• Prologuen/a

• "Le Jardin," And Its Soiln/a

Choose One

• Crab, Lovage"Snow"n/a
• Celery, "Landscape Of Winter"n/a

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• Foie Gras$15.00
• "Walk In The Forest"n/a

• "Untitled"n/a

Choose One

• Madain/a
• Smoked Pigeonn/a

• Chocolate, Raspberry, Almondn/a

• Epiloguen/a

• NV Jean Babou$14.00
• NV Forest-Marié, Brut De Blancs$26.00
• 10 David Et Duvallet, ‘Clos Du Ferré’ Sur Lie$11.00
• 09 Dr. Deinhard, Diedesheimer Mäushöble, Halbtrocken, Pfaltz$14.00
• 10 Eric Louis, Sancerre$16.00
• 08 Domaine Saint François, Santenay Blanc$20.00
• 10 Jean-Paul Brun, "Terres Dorées," L’Ancien$14.00
• 08 Domaine Mucyn, Crozes-Hermitage$15.00
• 08 Jc Vizcarra, Ribera Del Duero$17.00
• 07 Sierra Madre Vineyards, Santa Maria Valley$18.00
• 06 Jakoby-Mathy ‘Eulenlay,’ Auslese, Mosel-Saar-Ruwer$18.00
• 05 Le Tertre Du Lys D’Or$14.00
• Nv Fonseca, 20 Year Tawny Port$20.00

• Strubbe’s Grand Cru, Red Ale$8.00
• Abbaye Saint Amand, Blonde Ale$9.00
• Bersalis Tripel$8.00

• "French 74"$15.00

• Natura Filtered Sparkling Water$5.00
• Roast Coffee Company, Oakland, CAn/a
• chemex brewed coffee$5.00
• espresso$4.00
• cappuccino, latte$5.00
• 5 Mountains Loose Leaf Tea$5.00
• heirloom ruby$5.00
• camellia blossoms$5.00
• pacific peppermint$5.00
• spring jade$6.00
• Elderflower-Citron Pressé$6.00