Starter, Main & Sweet $49 / Starter, Middle, Main & Sweet $59

• Michael’s Classic Ahi Tuna Tartaren/a
• Heirloom Tomato Panzanella Saladn/a
• Ecopia Farm Greensn/a
• Daily Soup & Grilled Cheese Sandwichn/a

• Carnaroli Risotton/a
• Hand-Rolled Cavatelli Pastan/a

• Halibut 'Fish And Chips'n/a
• Seared Ahi Tuna 'Niçoise'n/a
• Mary’s Crispy Skin Chicken Breast & Ragoutn/a
• Schmitz Ranch Prime Ny Strip Steakn/a

• Pluot 'Freezer Pop'n/a
• Deconstructed Strawberry 'Cheesecake'n/a
• Chocolate & Peanut Abstractn/a
• Pata De Cabra Goat’s Milk Cheesen/a

• Miyagi’s Sunset$5.00
• Yakuza Collins$5.00
• Bloody Mary$10.00
• Japanese Pisco Punch$10.00

• Michael’s Classic Ahi Tuna Tartare$19.00
• Heirloom Tomato Panzanella Salad$13.00
• Ecopia Farm Greens$12.00
• Soup & Grilled Cheese Sandwich$12.00

• Carnaroli Risotto$15.00
• Hand-Rolled Cavatelli Pasta$16.00

• Halibut 'Fish And Chips'$19.00
• Seared Ahi Tuna 'Niçoise'$20.00
• Mary’s Crispy Skin Chicken Breast & Ragout$20.00
• Schmitz Ranch Prime Ny Strip$21.00

• Pluot 'Freezer Pop'n/a
• Deconstructed Strawberry 'Cheesecake'n/a
• Chocolate & Peanut Abstractn/a
• Leonora Goat’s Milk Cheesen/a

• Miyagi’s Sunset$5.00
• Yakuza Collins$5.00
• Bloody Mary$10.00
• Japanese Pisco Punch$10.00

Chef's Selection Tasting Menu $125 With Beverage Pairing $60

• The Gamut Tasting Menu - The Entire Scale Or Range $245/Person, With Wine $150/Person. Limited Availability, 6 Per Eveningn/a

• Ahi Tuna Tartare$19.00
• Grilled Japanese Octopus$22.00
• Santa Barbara Spot Prawn Ceviche$21.00
• Squid Ink Conchiglie$22.00
• Tenbrink Farms Heirloom Tomato Terrine$20.00
• Sweet Corn Gnudi$21.00

• Snake River Farms Wagyu Shabu-Shabu$13.00

• Red Miso-Glazed Wild King Salmon$34.00
• Phyllo-Crusted Tai Snapper$39.00
• North Duck Breast$39.00
• Schmitz Ranch Lamb$42.00
• Hay Smoked Côte Du Boeuf$98.00
• Maine Lobster Pot Pien/a

Per Oz. Parfait Or Traditional

• Russian Osetran/a
• Golden Osetran/a
• California Selectn/a

1/2 Doz $18 / 1 Doz $36

• Pimm’s Cupn/a
• Basil French 75n/a
• Bloody Maryn/a

Per Person

• Egg Noodles-Médusen/a
• Steak Tartare & Kombun/a
• Arancini 'A La Marchesi'n/a
• Scallop & Caviarn/a

• Beau Soleil Oystern/a
• Michael's Caviar Parfaitn/a
• Sturgeon Croquetten/a
• Geoduck Clam Two Waysn/a
• (ACOP) Farms Heirloom Bean Saladn/a
• Tenbrink Farms Tomato Terrinen/a
• Ahi Tuna Tartaren/a
• Seared Diver Scallopsn/a
• Squid Ink Conchiolien/a
• Softshell Crab Tempuran/a
• Snake River Farms Wagyu Shabu Shabun/a
• Mustard Oil Poached Black Coon/a
• Maine Lobster Pot Men/a
• Liberty Farms Duck Breastn/a
• Hay Smoked Cote De Bceupn/a
• Jasper Hill Farms Harbison Cheesen/a
• Strawberry 'Cheesecake'n/a
• Brown Sugar Wafersn/a
• Peppermint Bomben/a
• Walnut & Toffee Crispsn/a
• Chocolate Lozengesn/a

• Mascarpone Cheesecaken/a
• Wafersn/a
• Briquetten/a
• Peppermint Bomben/a
• Crispn/a
• Lozengen/a

• Pluot 'Freezer Pop'n/a
• Strawberry 'Mascarpone Cheesecake'n/a
• Chocolate & Peanut Abstractn/a
• Passionfruit Panna Cottan/a
• Artisanal Cheesesn/a

By Lamill, Los Angeles, Ca

• Mina Blendn/a
• Decaffeinated Mina Blendn/a
• Espresso$4.00
• Cappuccino / Latte$5.00

• Pineapple Papayan/a
• Japan Sencha Specialn/a
• China Jasmine Jun Haon/a
• Organic Decaf English Breakfastn/a
• Darjeelingn/a
• Organic Earl Greyn/a
• Organic Lemon-Chamomilen/a
• Red Raspberry Rooibosn/a
• Organic Peppermintn/a

To Support America’s Cup And The Healthy Ocean Project, A Portion Of The Proceeds From This Cocktail Will Be Donated To The Mission Blue Charity To Help Keep The Bay Clean.

• AC45n/a

• Ginger And The Giant Peach$11.00
• Franco-Siamese Treaty$12.00
• Hemingway In Milan$11.00
• Cherry Blossom$12.00
• Peaches In The Rye$11.00
• On A Whim$14.00
• Miyagi Sunset$5.00
• Yakuza Collins$5.00

• Hacker-Pschorr Munich Gold$8.00
• Anchor Brewing Co. Anchor Steam$7.00
• Unibroue La Fin Du Monde$12.00
• Abita Jockamo India Pale Ale$7.00
• Pripp’s Carnegie Porter$11.00
• Clausthaler Non-Alcoholic$6.00

• Iron Horse Blanc De Blancs Cuvée Michael Mina, Sonoma, CA 2006$14.00
• Chartogne-Taillet Cuvée Michael Mina, Champagne NV$18.00
• Louis Roederer Brut Premier, Champagne NV$27.00
• Krug Grand Cuvée, Champagne MV$38.00
• Billecart-Salmon Brut Rose, Champagne NV$35.00

• Domaine De La Pépière Les Gras Moutons, Muscadet 'Sèvre Et Maine', France 2010$11.00
• Lieu Dit Sauvignon Blanc, Santa Ynez, CA 2011$15.00
• Domaine Wachau Grüner Veltliner Federspiel, Wachau, Austria 2011$10.00
• C.H. Berres 'Urziger Würzgarten' Spätlese, Mosel, Germany 1999$13.00
• Pierre Gaillard Viognier 'Les Gendrines', Cotes De Rhone, France 2009$17.00
• Louis Michel Chablis 'Montmains' 1Er Cru, Burgundy, France 2010$24.00
• Salinia Chardonnay 'Heintz Ranch', Sonoma Coast, CA 2006$19.00
• Neyers Chardonnay, Carneros, CA 2010$16.00

• Eric Kent Pinot Noir / Grenache / Syrah, Sonoma Coast, CA 2011$13.00
• Turley White Zinfandel, Napa Valley, CA 2011$12.00

• Georges Descombes Beaujolais 'Morgon', Burgundy, France 2010$13.00
• David Duband Gevrey-Chambertin, Burgundy, France 2009$26.00
• Kutch Pinot Noir 'McDougall Ranch', Sonoma Coast, CA 2010$17.00
• Felsina Chianti Classico 'Berardenga', Tuscany, Italy 2009$13.00
• AR.PE.PE. Nebbiolo Rosso Di Valtellina, Lombardy, Italy 2007$17.00
• Jamet Syrah Collines Rhodaniennes, Rhone, France 2010$16.00
• Roth Cabernet Sauvignon, Alexander Valley, CA 2008$14.00
• Corison Cabernet Sauvignon, Napa Valley, CA 2005$27.00