Below Is A Partial Menu Of The Dishes We Serve At Jai Yun Restaurant. Every Morning, Chef Nei Personally Picks Out The Vegetables And Meats For The Night's Menu To Ensure That Only The Freshest Ingredients Are Used. Vegetarian Meals And Other Special Arr

• Poached Chilled Duckn/a
• Pickled Cucumber**n/a
• Braised Beef Slicesn/a
• China Town Special Cabbage*n/a
• "Kung Tsai"**n/a
• Fillet Of Fishn/a
• Vegetarian Goose*n/a
• Lotus Root Salad**n/a
• Parsley Peanut**n/a
• Wine Chickenn/a
• Shanghai Smoked Fishn/a
• Jellyfish Saladn/a
• Peanut**n/a
• *Spicy, **Vegetariann/a

• Foo Yung Abalonen/a
• Pickled Greens And Bean**n/a
• Shrimp Delightn/a
• Celery**n/a
• Fried Sliced Beef*n/a
• Mushroom Skewer Basil**n/a
• Green Bean Lasagnan/a
• Crispy Eggplant**n/a
• Braised Pork Legn/a
• Vegetables**n/a
• Hubei Winter Melonn/a
• Chef's Special Duck (Whole)n/a
• Poussinn/a
• Lobster In Special Saucen/a
• Fish Braised In Bean Sauce*n/a
• "Squirrel", "Frog" Fishn/a

• Fried Bananan/a

Minimum Expenses

• 1-2 Personsn/a
• 3-4 Personsn/a
• 5-10 Personsn/a
• For Prix-Fix Menu Higher Than $168/Per, Please Notify Us At Least 24 Hours In Advancen/a