Spring 2010. Changes Often!

• Black Bean Soup$8.95
• Ahi Tuna Tartar, Diced Mango, Ginger Soy Vinaigrette$11.95
• Baby Greens$8.95
• Baby Spinach Salad$10.95
• Pan Seared Lamb Meatballs$11.95

• Cavatappi Pasta$18.95
• Grilled Free Range Chicken Breast$19.95
• Pan Seared Pork Tenderloin, Creamy Yellow Polenta, Sautéed Green Beans$21.95
• Grilled Salmon Over Sugar Snap Peas, Roasted Potatoes And Carrots$22.95
• Sample Steak Specialn/a
• Sample Seafood Specialn/a

Selection Of One Item From Each Course. 5-7pm.

• Black Bean Soupn/a
• Mixed Green Saladn/a

• Grilled Free Range Chicken Breast, White Beans, Grilled Zucchini Squash, Basil Peston/a
• Pan Seared Pork Tenderloinn/a
• Cavatappi Pasta, Roasted Eggplant, Red Peppersn/a

• Apple-cranberry Crispn/a
• Sorbet Trion/a
• Espresso Panna Cottan/a

The Prix Fixe Wine Dinner Is Served Every Evening (Tuesday-Sunday) From 8pm To Close. ($79 On New Years Eve) Excluding Tax And Gratuity. The Wines Currently Being Poured Are As Follows:

• Capasaldo Prosecco Brutn/a
• Murphy Goode Chardonnayn/a
• Teira Sauvignon Blancn/a
• Monte Vista Pinot Grigion/a
• McManis Family Viogniern/a
• Mil Piedras Malbecn/a
• Peachy Canyon Zinfandeln/a
• Castle Rock Pinot Noirn/a
• Ca Del Solo Sangiovesen/a
• Hawk Crest By Stag's Leap, Cabernet Sauvignonn/a

Dessert Wine Suggestions Are A La Carte

• Tahitian Vanilla Panna Cotta$7.00
• zest up your panna cotta with a glass of quady essencia orange muscatn/a
• Warm Chocolate Cake$7.00
• enjoy with a fantastic glass of meyer family port (from the silver oak cabernet family!)n/a
• Lemon Buttermilk Pound Cake$7.00
• great with bonny doon muscat vin de glacieren/a
• Apple-Cranberry Crisp$7.00
• so refreshing with quady elysium black muscatn/a
• Petit Basque Sheep’s Milk Cheese$7.00
• compliment this cheese dish with a bodega dios baco sherryn/a
• Seasonal Sorbet Trio Or Ice Cream Trio$4.50

• Creamy Polentan/a
• Mashed Red Bliss Potatoesn/a
• Sauteed Spinachn/a