• French Breadn/a
• Sourdough Breadn/a
• Sweetn/a
• Ciabattan/a
• Focaccian/a
• Multigrain Breadn/a
• Raisin Walnutn/a
• Date Rolln/a
• Rosemary Breadn/a
• Onion Cheddar Breadn/a
• Olive Breadn/a
• Panettonen/a

• Amarettin/a
• Coconut Macaroonsn/a
• Butter Cookiesn/a
• Browniesn/a
• Biscotti (anise, Almond, Pistachio, or Double Chocolate)n/a
• Oatmeal Cranberry Cookiesn/a
• Mexican Wedding Cookiesn/a
• Galletten/a
• Sesame Cookiesn/a
• Lemon Barsn/a

• Croissants (plain, Chocolate or Almond)n/a
• Sconesn/a
• Cinnamon Rollsn/a
• Apple Pocketsn/a
• Muffinsn/a
• Danishn/a

All Butter Tart Crust filled with Pastry Cream (a Cooked Vanilla Custard) and Topped with Seasonal Fresh Fruit

• Large (9")$19.50
• Small (3-1/2")$3.65
• Mini (2")$1.55

All Butter Tart Crust filled with a Fresh Lemon Cream Filling

• Large (9")$19.50
• Small (3-1/2")$3.65
• Mini (2")$1.55

All Butter Tart Crust filled with a Sweet Almond Cream Filling and Seasonal Fresh Fruit and Then Baked

• Large (9")$19.50
• Small (3-1/2")$3.65

All Butter Tart Crust Baked with Fresh Sliced Apples

• Large (9")$19.50
• Small (3-1/2"$3.65

Carrot Cake made with Raisins and Walnuts. It Is filled and Covered with a Cream Cheese Frosting

• 6"$19.00
• 8"$25.00
• 1/4sheet$50.00
• 1/2sheet$78.00

• Cake Choicesn/a
• Filling Choicesn/a
• Frosting Choicesn/a

Three Layers of White Sponge Cake Soaked with Coffee and Rum Then Covered with Mascarpone Whipped Cream (no Raw Eggs). Dusted with Cocoa Powder, Surrounded with Ladyfingers, and Tied with a Ribbon

• 6"$21.00
• 8"$27.00
• 1/4sheet$54.00
• 1/2sheet$83.00

Three Layers of Chocolate Sponge Cake filled with Raspberry Jam and Covered with Our Truffle-like Thick Chocolate Frosting. Topped with Fresh Raspberries

• 6"$19.00
• 8"$25.00
• 1/4sheet$50.00
• 1/2sheet$78.00

Three Layers of White Sponge Cake Soaked with Orange Liquor and Covered with An Almond Buttercream Frosting. Surrounded with Toasted Almonds and Topped with a Few Pieces of Candied Orange Peel

• 6"$18.00
• 8"$23.00
• 1/4sheet$46.00
• 1/2sheet$72.00

Three Layers of Chocolate Sponge Cake, Soaked with Coffee and Rum, Then Surrounded with a Coffee Buttercream Frosting and Topped with a Few Whole Coffee Beans.

• 6"$18.00
• 8"$23.00
• 1/4sheet$46.00
• 1/2sheet$72.00

Three Layers of White Sponge Cake filled with Whipped Cream and Fresh Sliced Strawberries

• 6"$19.00
• 8"$25.00
• 1/4sheet$50.00
• 1/2sheet$78.00

Three Layers of Chocolate or White Sponge Cake filled with Pastry Cream and Sliced Bananas. Surrounded with Whipped Cream and Topped with Walnuts.

• 6"$18.00
• 8"$23.00
• 1/4sheet$46.00
• 1/2sheet$72.00

Three Layers of Chocolate Sponge Cake Soaked with Cherry Liquor and filled with Cherry Filling. Surrounded with Whipped Cream and Shaved Chocolate and Topped with Maraschino Cherries

• 6"$19.00
• 8"$25.00
• 1/4sheet$50.00
• 1/2sheet$78.00

Puff Pastry Crust and Pastry Cream Topped with a Layer of White Sponge Cake. Surrounded with Chocolate Whipped Cream and Topped with Pastry Cream-filled Cream Puffs

• 8"$29.00
• 1/4sheet$60.00
• 1/2sheet$93.00

Three Layers of White Sponge Cake Soaked with Lemon Liquor and Surrounded with a Light Lemon Whipped Cream Frosting

• 6"$18.00
• 8"$23.00
• 1/4sheet$46.00
• 1/2sheet$72.00

Three Layers of White Sponge Cake filled with Whipped Cream and Fresh Seasonal Fruit or Berries. Surrounded with Whipped Cream and Topped with Fresh Seasonal Fruit or Berries

• 6"$22.00
• 8"$28.00
• 1/4sheet$56.00
• 1/2sheet$86.00

An Italian Version of Cheesecake made with Ricotta Cheese and Lemon. It Is Lighter and Lower In Fat Than Traditional Cheesecake

• 7"$15.00
• 8-1/2"$21.00
• 7'$17.00
• 8-1/2"$23.00

• Seasonal Fresh Fruit Crostatan/a
• Apple Pien/a
• Peach Pien/a
• Some items may require 24 hour noticen/a