• Hand-Picked Dungeness Crab$16.50
• Hand-Picked Dungeness Crab Cakes$14.95
• Yellow Peach Gazpacho$12.00
• Panko Crusted Sardines$12.75
• Beet Carpaccio (V)$11.75
• Oysters On The Half Shelln/a
• Lightly Smoked Tasmanian Ocean Trout "Mi Cuit"$15.00
• Salad (V) (VG)$9.50
• Yellow Tomato & Mussel Soup$12.50
• Bradley’s Caesar Salad$10.75
• Shaved Beef Tongue Salad$12.00

Whole Grain Bread Available For All Sandwiches

• Ahi Tuna Burger$16.75
• Daily Sandwich$14.50
• Hamburger & Potato Tots$14.75

• House-Made Potato Gnocchi$22.50
• Wild Gulf Shrimp "Louis"$24.00
• Pasture-Raised Hen Egg Open-Faced Omelette$18.00
• Grilled Tombo Tuna Salad$22.50
• Stuffed Squash Blossoms$23.00
• Pan-Seared Gulf Flounder$20.50
• Spring Pea & Smoked Ham Hock Risotto$21.00
• Vegetable Platter$15.50

Served With Choice Of Market Side

• Grilled Alaskan King Salmon$22.00
• Grilled Trout$19.50
• Natural Angus Flat Iron Steak$21.50
• House-Made Liberty Farms Duck Andouille Sausage$17.75
• Roasted All Natural Half Chicken$19.50

• Fried Green Tomatoes (V)n/a
• Roasted Cauliflowern/a
• Buttery Mashed Potatoes (V)n/a
• Sautéed Spinach (V) (VG)n/a
• Potato Tots (V)n/a
• Chick Pea Fries (V)n/a
• Roasted Baby Carrots (V) (VG)n/a
• Yellow Wax Beansn/a
• (V) - Vegetarian, (VG) - Vegann/a

Choice Of Starter And Main Course. Add "Singular Sensation" Dessert For $4.

• Pole Bean Saladn/a
• Grilled Fig Saladn/a

• Grilled Petrale Solen/a
• Téte De Cochon Croquetten/a

• Any Selection From Our "Singular Sensations"n/a
• Items Also Available A La Carte And Are Subject To Change.n/a

• Hand-Picked Dungeness Crab$16.50
• Yellow Peach Gazpacho$12.00
• Oysters On The Half Shelln/a
• Panko Crusted Sardines$12.75
• Kampachi & California Avocado Salad$17.00
• Beet Carpaccio (V)$11.75
• Lightly Smoked Tasmanian Ocean Trout "Mi Cuit"$15.00
• House-Made Charcuterie$14.50
• Yellow Tomato & Mussel Soup$12.50
• Bradley’s Caesar Salad$10.75
• Shaved Beef Tongue Salad$12.00

• Alaskan Halibut "Sous Vide"$27.50
• Pan-Seared Day Boat Scallops$28.50
• Bacon-Wrapped Pork Tenderloin$27.00
• Devil’s Gulch Rabbit$26.50
• Stuffed Squash Blossoms$23.00
• Pan-Roasted Wild Sturgeon$29.50
• Roasted Liberty Farms Duck Breast$29.50

Six Special Courses Selected Nightly By Chef Mark Dommen $79 Per Person For The Table Wine Pairing $37.

• Chef's Tasting Menun/a

A La Carte Main Courses

• King Salmon$24.00
• Painted Hills All Natural Angus New York Steak$36.00
• Ahi Tuna$26.00

• Fried Green Tomatoes (V)n/a
• Buttery Mashed Potatoes (V)n/a
• Sautéed Spinach (V) (VG)n/a
• Yellow Wax Beansn/a
• Roasted Cauliflowern/a
• Roasted Baby Carrots (V) (VG)n/a
• Chick Pea Fries (V)n/a
• Potato Tots (V)n/a

Fresh Off The Rotisserie

• Monday - Spice-Rubbed Berkshire Pork Saddle$26.00
• Tuesday - Certified Angus Prime Rib$37.00
• Wednesday - Thinly Sliced Pasture-Raised Veal$24.00
• Thursday - Filet Mignon$33.00
• Friday - Sonoma Leg Of Lamb$26.00
• Saturday - Fresh Berkshire Ham$23.00
• Subject To Limited Availabilityn/a

• Baked Apple Jack$12.00
• The Hanky Panky$10.50
• The One Market$12.00
• Rum Boogie$11.00
• Scottish Lore$12.00
• The F-Line$11.50
• La Callé$12.50
• Our Specialty Cocktails Are The Unique Creations Of The One Market Bar Staff.n/a

• Gloria Ferrer Blanc De Blanc, Sonoma 2006$8.00
• Iron Horse "Lark Creek Cuvée" Brut Rosé, Russian River Valley 2007$14.50
• Schramsberg Blanc De Noirs, California 2007$15.50

• Raptor Ridge Gruner Veltliner, Chehalem Mt., Willamette Valley 2011$13.00
• Bouchaine "Oyster White" Pinot Gris, Carneros 2009$9.75
• St. Clement Sauvignon Blanc, Napa Valley 2010$9.75
• Katherine Kennedy Sauvignon Blanc, California 2010$11.00
• Seghesio Fiano, Russian River Valley 2010$11.00
• Epiphany Camp Four Vineyard Grenache Blanc, Santa Barbara County 2009$11.50
• Chateau Ste. Michelle Cold Creek Riesling, Columbia Valley 2009$11.00
• Robert Sinskey Abraxis Pinot Gris / Pinot Blanc / Gewürztraminer / Riesling, Carneros 2010$14.00
• Hess Collection Chardonnay, Napa 2009$10.00
• Hartford Chardonnay, Russian River Valley 2011$15.50

• Captûre Tin Cross Vineyard Dark Rosé Of Bordeaux Blend, Sonoma County 2010$11.50

• Testa Rossa "Lark Creek Cuvée" Pinot Noir, Monterey 2010$12.50
• Argyle Pinot Noir, Willamette Valley 2009$14.25
• Merry Edwards Pinot Noir, Russian River Valley 2008$17.00
• Ground Works Wine Co. Syrah / Grenache, Santa Barbara County 2009$13.00
• Ridge, Dynamite Hill, Petite Sirah, Spring Mountain District 2005$17.00
• Stella Maris Bordeaux Blend, Columbia Valley 2006$14.00
• Alexander Valley Vineyards Cabernet Sauvignon, Alexander Valley, 2009$11.75
• Atalon Cabernet Sauvignon, Napa Valley 2009$16.00
• Vineyard 29 CRU Cabernet Sauvignon, Napa Valley 2009$18.00
• Chateau St. Jean Cinq Cepage Cabernet Sauvignon, Sonoma 2008$26.00
• Sauvignon, Sonoma 2008 26.00 Sandler Zinfandel, Buck Hill Vineyard, Sonoma 2008$13.00
• Orin Swift "The Prisoner" Zinfandel Blend, Napa Valley 2010$14.50

3 Courses $39 / Wine Pairing $13.

• Carrot Soupn/a
• bouchaine "oyster white" pinot gris, carneros 2009n/a
• Shaved Beef Tongue Saladn/a
• epiphany camp four vineyard grenache blanc, santa barbara 2009n/a

• Bacon-Wrapped Pork Tenderloinn/a
• sandler zinfandel, buck hill vineyard, sonoma 2008n/a
• Alaskan Halibut "Sous Vide"n/a
• robert sinskey abraxis, carneros 2010 pinot gris / pinot blanc / gewürtzraminer / rieslingn/a

Your Choice Of Any "Singular Sensation" From Our Dessert Menu

We Are Proud To Feature A Changing Assortment Of Domestic Hand-Crafted Cheeses.

• Single Cheese$9.00
• Additional Cheeses$4.50
• All Cheeses Are Served With Seasonal Fruit, Toasted Nuts And Artisanal Bread.n/a

• Dish Of House-Made Ice Creamn/a
• Fruit Sorbetsn/a

"Mini" Desserts $5.75 Each / Mini Platter (3 Choices) $15.

• Blueberry Cheesecaken/a
• Valrhona Chocolate "Pudding"n/a
• Plum "Upside Down" Caken/a
• Coconut Cream Pien/a
• Chocolate Toffee Almond Crunch Caken/a
• Mint Chocolate Chip Ice Cream Sandwichn/a
• Lark Creek Butterscotch Puddingn/a
• Duo Of Crème Brûléen/a

• Valrhona Chocolate Soufflé Caken/a
• Strawberry Lavender Honey Panna Cottan/a
• Peach Galetten/a
• Valrhona Manjari Chocolate Moussen/a

• Dublin Dawn$10.50
• The Violet Beauregarde$10.50
• First Bloom$10.50
• Last Embrace$10.50
• The Elegant Gypsy$11.00

• Anchor Steam, San Francisco, CA$6.00
• Stone Brewing Co. IPA, San Marcos, CA$6.00
• Leffe Blonde Ale, Belgium$7.00
• Boont Amber, Anderson Valley, CA$6.00
• Stella Artois, Belgium$6.00
• Guinness, Dublin, Ireland$6.00
• Samuel Adams Noble Pils, Boston, MA$6.00
• Sierra Nevada, Chico, CA$6.00

• Amstel Light, Holland$5.00
• Budweiser And Bud Light, U.S.A.$4.50
• Clausthaler (No Alcohol), Germany$5.00
• Chimay Blonde Triple, Belgium$7.00
• Heineken, Holland$5.00
• Peroni, Italy$5.00
• Hoegaarden, Belgium$5.50

Available From 2:30-9:00pm

• Oysters On The Half Shell$15.00
• Chili-Lime-Marinated Wild Gulf Shrimp$11.00
• Tamarind-Glazed Liberty Farms Duck Meatballs$9.00
• One Market Sliders$10.00
• Crispy Calamari$9.25
• Potato Tots$7.75
• Chickpea Fries$7.75
• Vella Special Reserve Dry Jack Cheese$9.00
• Lettuce Cups$9.00
• Dungeness Crab "Tacos"$11.00

• Gloria Ferrer Brut, Sonoma NV$8.00
• Iron Horse Vineyards Classic Vintage Brut, Green Valley 2005$11.50
• J Vineyards & Winery Brut Rosé, Russian River Valley NV$15.75

• Abacela Albariño, Umpqua Valley, Oregon 2008$12.00
• O'Reilly’s Pinot Gris, Oregon 2008$8.75
• Paul Dolan Sauvignon Blanc, Mendocino County 2007$8.00
• Ehlers Sauvignon Blanc, St. Helena-Napa 2009$11.50
• Cochon Grenache Blanc, Clements Hills Napa 2009$12.50
• Ludwig Sweetwater Riesling, Monterey 2008$9.50
• Heron Chardonnay, California 2007$7.50
• Kendall-Jackson Grand Reserve Chardonnay, Santa Barbara 2007$12.50
• Maldonado Chardonnay, Parr Vineyards, Sonoma County 2007$14.50
• Patz & Hall Dutton Ranch Chardonnay, Russian River Valley 2007$16.75

• Etude Rosé, Carneros Pinot Noir, Napa Valley 2009$11.75

• Cambria Julia’s Vineyard Pinot Noir, Santa Maria Valley 2007$12.25
• Morgan "12 Clones" Pinot Noir, Santa Lucia Highlands 2008$12.50
• Freeman Pinot Noir, Russian River Valley 2007$14.50
• Skylark "Red Belly" Rhone Blend, North Coast, California 2007$13.00
• Old Press Syrah, Paso Robles 2006$10.50
• Cain Cuvée Merlot / Cabernet Blend, Napa Valley NV6$18.00
• Millbrandt Vineyards "Traditions" Merlot, Washington State 2007$10.00
• 14 Hands Cabernet Sauvignon, Washington State 2007$8.25
• Philippe-Lorraine Reserve Cabernet Sauvignon, Napa Valley 2005$11.75
• Owen Roe "Sharecroppers" Cab. Sauvignon, Columbia Valley 2007$12.50
• Ridge Lytton Springs Zinfandel, Dry Creek Valley 2007$13.00
• Orin Swift "The Prisoner" Zinfandel Blend, Napa Valley 2008$14.50