Sample Menu

• Bass Crudo$14.00
• Smoked Duck Breast$13.00
• Heirloom Tomato & Melon Salad$11.00
• Cured Lardo$12.00

• Agnolotti Dal Plin$16.00
• Tortellini Di Pesce$16.00
• Garganelli$17.00
• Taleggio Scarpinocc$17.00
• Spaghetti All’ Arrabiata$16.00
• Fennel Campanelle$16.00
• Cappellacci Dei Briganti$18.00

• Margherita$14.00
• Salsiccia$18.00
• Patata$17.00
• Pomodoro$16.00
• add egg, mozzarella di bufala$3.00
• add anchovy, wild arugula$2.00

• Seared Sea Bass$26.00
• Mix Roast Of Lamb$28.00

• Blistered Padron Peppersn/a
• Roasted Eggplantn/a

Sample Menu. Wine Pairings $40

• Cured Pork Bellyn/a

• Eggplant Triangolin/a
• Saffron Chitarran/a
• Hen Raviolinin/a
• Strozzapretin/a
• Rabbit Tortellin/a

• Pluot & Lavender Sorbetton/a

• Chocolate Budinon/a
• Pistachio Gelaton/a
• Peach & Peach Leaf Panna Cottan/a
• Formaggio Qui E Vin/a

• 2008 Tomasso Bussola Recioto Della Valpolicella Doc$15.00
• 2011 Cascinetta Vietti, Moscato D’Asti Docg$9.00
• NV Luigi Giusti, Visciola-Lacrima Di Morro D’Alba$11.00
• NV Vergano Nebbiolo Chinato$13.00
• NV Mauro Vergano Vermouth$13.00

Decaf Available

• Espresso$2.75
• Macchiato$2.75
• Cappuccino$3.50
• Latte$3.75
• French Pressn/a

• Pacific Peppermintn/a
• Zai’Rai Senchan/a
• Bergamot Blackn/a