• Crispy Headcheese$7.00
• Pickled Vegetables & Tarragon Aioli$6.00
• Wagyu Beef Tartare$11.00

• Three Cheeses, Lavosh, Fennel Preserve.$12.00

• Smoked Trout$13.00
• Shaved Root Vegetable Salad$13.00
• Mussel Soup$14.00

• Hay Roasted Autumn Squash$16.00
• Hen Confit$16.00
• Monkfish$15.00

• Swordfish$28.00
• Hen*$29.00
• Pork$27.00
• Salt Baked Celery Root$25.00

Food $89 / Beverage Pairing $50. Cheese (Supplement $8 Per Person). Participation Is Required By The Entire Table.

• Mussel, Fennel Oil, Bread Crumb, Headcheese, Date, Serrano, Apple, Crackling, Creme Fraichen/a

• Squid, Ginger, Green Applen/a
• Halibut, Sweet Potato, Persimmon, Pistachion/a
• Cauliflower, Spiced Yogurt, Boudin Noirn/a
• Duck, Celeriac, Shallotsn/a

• Lemon, Fennel, Aloe, Buttermilk, Caramel, Peanut Butter, Chocolate, Ricen/a

• Three Cheeses, Lavosh, Fennel Perserved And Walnut$12.00
• Mission Fig, Goat Cheese, Pine Nut, Syrah$10.00
• White Chocolate, Milk Chocolate, Dark Chocolate$10.00
• Apple Confit, Spiced Bread, Vanilla Ice Cream$10.00

• Elvio Tintero$7.00
• De Bartoli$10.00
• Darting$13.00
• Quinta Do Infantado$7.00
• Clos Uroulat Jurançon$9.00

• Camellia Blossom, Herbaln/a
• Grand Crimson, Blackn/a
• Tender Branch, Greenn/a

• Espresso$3.00
• Macchiato$4.00
• Cappuccino$5.00
• Latte$5.00
• French Pressn/a

• Vanilla Bean Yogurt$7.00
• Warm Cinnamon Sticky Bun$7.00
• Sweet Caraway Bread Pudding$11.00

• Three Cheeses$12.00
• Salumi Board$15.00

• Half Dozen Kumamoto Oysters$16.00
• Cured Sturgeon$12.00
• Sea Bass Crudo$13.00

• Pork Belly Benedict$14.00
• Soft Scrambled Eggs$12.00
• Olive Oil Fried Eggs$11.00
• Baked Eggs$12.00

• Corned Beef Sandwich$12.00
• Grilled Bavette$13.00

• Crispy Potatoes$5.00
• Sage Pork Sausage$5.00
• Bacon$5.00
• Levain Toast$4.00

• Telegraph Brewing Co., White Ale, Santa Barbara, CAn/a
• Mission Brewery, Blonde Ale, San Diego, CAn/a
• Uinta Brewing, Baba Black Lager, Salt Lake City, UTn/a

• Abita Brewery Root Beer, Abita Springs, LAn/a
• Bundaberg Ginger Beer, Queensland, Australian/a
• Fentimans Curiosity Cola, Englandn/a

• Mary Elke, Brut, Methode Traditionale, Mendocino, CA NV$11.00
• Raventos I Blanc, Cava Brut, L'Hereu Reserva, Penedes, Spain '09$11.50
• Louis De Grenelle, Saumur Rose, Corail, Loire, France NV$11.00

• Unti, Rosé, Dry Creek Valley, CA '11, Draft$10.00

• A Coroa, Godello, Valdeorras, Spain '11$11.00
• Sigalas, Santorini, Greece '11$9.50
• Remy Gresser, Pinot Blanc, Kritt, Alsace, France '11$11.50
• Ponzi, Pinot Gris, Willamette Valley, Or '11$8.50
• Harrington, Fiano, Fratelli Vineyard, Santa Clara Valley, CA '11$13.00
• Verdad, Albarino, Paragon Vineyard, Edna Valley, CA '11 Draft$10.00

• Charley Thevenet, Régnié, Cru Beaujolais, Burgundy, France '10$15.00
• Domaine Chaume Arnaud, Vinsobres, Rhone, France '09$11.50
• Sattler, St. Laurent, Burgenland, Austria '11$9.00
• Chehalem, Pinot Noir, Three Vineyards, Willamette Valley Or '10$13.50
• Baker Lane, Syrah, Sonoma Coast Cuvée, Sonoma Coast, CA '10$13.00
• Unti, Rosso Piccino, Dry Creek Valley, CA '11 Draft$10.00
• Broc Cellars, Valdiguié, Solano County, CA '11 Draft$10.00