Sample Menu

• Sunchoke Velouté, Pumpernickel, Dill, Cured Salmon, Cucumber$10.00
• New England Chowder, Mire Poix, Potato, Clams, Mussels, Radish$11.00
• Red Cabbage Gazpacho, Crispy Pork Belly, Baby Brussel Sprouts$13.00
• Green Salad$9.00
• House Made Goat Cheese, Beets, Rye, Meyer Lemon, Walnuts$10.00
• Shaved Winter Vegetables, Quail Egg, Balsamic, Petite Greens$12.00

• Smoked Oysters, Black Pepper, Crème Fresh, Mignonette$11.00
• Scallops, Curry, Cauliflower, Apple, Coconut, Prosciutto$15.00
• Seared Octopus, Heirloom Carrots, Cumin, Crispy Wild Rice$13.00
• Cherry Wood Smoked Salmon, Vichyssoise, Leeks, Dill, Black Olive$16.00
• Langoustine, Shellfish Bisque, Black Trumpet, Brioche$20.00

• Butternut Agnolotti, Chicken Sausage, Cranberry, Almonds$13.00
• Stuffed Quail, Chestnuts, Hedge Hog Mushrooms, Jus$15.00
• Chicken, Ice Spinach, Kale, Nutmeg, Beans, Sweet Potato$17.00
• Braised Oxtail, Potato Terrine, Parsnip, Piquillo, Charred Scallion$13.00
• Seared Gnocchi, Pork Ballotine, Grain Mustard, Cream$17.00
• Rib-Eye Steak, Conifers, Turnips, Wild Mushrooms$21.00
• As All Selections Are Small To Medium Sized Plates Our Chef Recommends Three Or More Courses. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Or Eggs May Increase Your Risk Of Foodborne Illness.n/a

Brunch Is Served Every Sunday 11am-3pm.

• Biodynamic Seeds, Grains, And Nuts$8.00
• Egg White Custard$7.00
• Cinnamon Roll Pain Pardu$7.00
• Buckwheat Pancake$7.00
• Wild King Salmon Gravlax$12.00
• Perfect Sunnyside Eggs$10.00
• Perfect Poached Eggs$10.00

• Potatoes And Mustardn/a
• Baked Beans And Smoked Maplen/a
• Greens, Herbs, And Lettucesn/a
• Baconn/a
• Duck Sausagen/a
• Extra Eggn/a
• Briochen/a
• Biscuitn/a

5pm-7pm, $6 Per Martini Or Glass Of Wine

• Brined Olives$3.00
• Spiced Caramel Pecans$3.00
• Greens, Herbs, And Lettuces$5.00
• Orzo$7.00
• Phyllo Roll$7.00
• Fish Mousseline$5.00
• Seafood Soba$12.00
• Arctic Char$13.00
• Sashimi Of Hamachi$13.00