• Mixed Black Olivesn/a
• Mixed Green Olivesn/a
• Peel N’ Eat Lupini Beansn/a
• Full Board$14.00

• Wood Grilled Sweet Potato Paté$8.00
• Roasted Rutabaga Salad$9.00
• Portabella Carpaccio, Creamy Horseradish$9.00
• Fancy Radishes, Roasted, Raw & Pickled$9.00
• Salt Roasted Gold Beets$10.00
• Funky Kimchee Stew$9.00
• Saffron Cauliflower Soup$9.00
• Autumn Squash Pierogies$14.00
• Spicy Grilled Tofu, Gochujang$13.00
• Fresh Hearts Of Palm$13.00
• Braciole$13.00
• Roasted Maitake Mushroom$15.00
• Grilled Seitan, Creamy Parsnips$16.00

• Cheesecake$9.00
• Turnovers$8.00
• Sticky Toffee Pudding$9.00
• Honey Crisp$8.00
• Chocolate Uber Chunk$9.00
• Ice Cream Trio$6.00

• Ward’s Coffee$2.00
• Espresso$3.00
• Dbl Espresso$5.00
• Cappuccino$4.00
• Latte$4.00
• Rishi Loose Tea$4.00
• Rishi Masala Chai$5.00

• Viognier$10.00
• Monbazillac$8.00
• Late Harvest Semillon$16.00
• Tokaj$12.00
• Grand Cru Muscat Vin Doux Naturel$11.00
• White Port$13.00
• 10 Year Tawny Port$13.00
• Verdelho/Bual$15.00
• Bual 10 Year$14.00
• Ben Franklin Special Reserve$25.00
• Marsala$18.00
• Don Px Gran Reserva$15.00

• Lizzy Taylor$12.00
• Elder Sage$10.00
• Apple Cide-Car$10.00
• Kyoto Sour$9.00
• Pomegranate Sangria$8.00
• Penicillin Cocktail$10.00
• Quetzalcoatl$12.00
• Creole Gent$12.00

• Low Life Pilsner$9.00
• Peeper$7.00
• Calico Amber Ale$5.00
• Autumn Maple$7.00
• Freudian Slip$9.00
• Cadillac Mountain Stout$7.00

• Punk IPA$7.00
• Leon$9.00
• Tournay Triple$11.00
• Oude Gueuze Tilquin À L’anciennce$23.00
• Valeir Extra$9.00
• Rewired$13.00
• The Talented Mr. Orangutan$15.00

Sample Menu

• Salad Of Roasted Roots & Little Leavesn/a
• Curried Eggplant Bisquen/a
• Pan Roasted Tofun/a
• Roasted Maitake Mushroomn/a
• Plum Slab Pien/a

Today's Farm Vegetables. Sample Menu.

• Smoked Royal Trumpet Toast$8.00
• Blue Hubbard Squash Bisque$8.00
• Wood Grilled Roma Beans$8.00
• Kung Pao Peppers$8.00
• Nebrodini Mushrooms$9.00
• Crispy Cauliflower$7.00
• Brussels Sprouts$7.00
• Fingerling Fries$6.00

• Prosecco, Montello, Bele Casel, Veneto, Italy, NV$12.00
• Rosé, L’anecdot’hic, Eric Texier Vignenvie, Charnay, France, 2011$12.00
• Shiraz, Engine Room, Mclaren Vale, Australia, NV$9.00

• Sauvignon Blanc, Ricard Potine, Loire, France, 2010$10.00
• Grillo, Tami, Occhipinti, Sicily, Italy, 2012$13.00
• Gruner Veltliner, Grüve, Austria, 2010$11.00
• Viognier/Roussane/Marsanne, Virgile, Languedoc, France, 2010$10.00
• Gewürztraminer, Zind-Humbrecht, Alsace, France, 2008$14.00
• Chardonnay, Terre Blanche, Noëlla Morantin, Touraine, Loire, France, 2009$14.00

• Grolleau/Gamay/Côt, R11, Vin Contés, Loire, France, 2011$12.00
• Dolcetto, Ellena Giuseppe, ALBA, Piedmont, Italy, 2010$11.00
• Pinot Noir, Opp, Mouton Noir, Willamette Valley, Oregon, 2010$14.00
• Cabernet Franc, Les Graves, Gasnier, Chînon, Loire, France, 2010$13.00
• Braucol, Croix D’azal, Philémon, Gaillac, France, 2011$9.00
• Bordeaux, Domaine Guittot Fellonneau, Bordeaux, France, 2005$16.00

• Korean Seitan Tacon/a
• Mushroom, White Bean & Sauerkraut Toastn/a
• Curry Wedge Friesn/a
• Smoked Hummusn/a
• In The Cocktail Lounge & At The Bar. Mon-Fri, From 5-7.n/a

• Black Jack$6.00
• Rootbeer Float$6.00
• Pomegranate Sangria$5.00
• Ballast Point, Calico Amber$3.00
• Bar Harbor, Cadillac Mtn. Stout$4.00
• Chenin Blanc, Jovly$6.00
• Sparkling Shiraz, Engine Room$5.00
• Cabernet Sauvignon, Yard Dog$6.00