• Smoked Scottish Salmon On Toasted Brioche$7.50
• Warm Poached Black Mission Figs$6.00
• House-Pickled Vegetables And Olives$5.50
• Warm Tuscan White Bean And Chive Spread$4.50
• Roasted Beets$4.00
• Housemade Lamb Sausage$6.00
• Truffled Egg Toast$6.50
• Fennel Roasted Almonds$2.50
• Mixed Greens Salad$8.50
• Oak-Roasted Salmon Salad$11.00
• Prosciutto San Daniele, Grana Padano And Fig Panino$9.50
• Claudio Mozzarella Sandwich$9.50
• Smoked Chicken Panino$9.50
• Tria Sliced Meat Plate$11.50
• Lemon Panna Cotta$5.00
• Flourless Chocolate Espresso Cake$6.00
• Espresso$2.00
• Cappuccino$3.00
• Latte$3.50
• Americano$2.50
• Passionberry Iced Tea$2.50
• San Pellegrino$5.00

• Fresh Mozzarella Crema$4.50
• Truffled Mushroom$5.00
• Brie De Nangis$4.50
• Caramelized Onion With Feta$4.00

Actual List Changes Daily

• Selles-Sur-Cher$8.00

The Idle Rich Are Soft

• Delice De Bourgogne$7.00
• Gallego$6.00

Going Strong

• Taleggio$6.50
• Pont L’Evêque$7.00

Most Popular Cheese In Its Class

• Pecorino Oro Antico$7.50
• Salva Cremasco$6.50

It’s Hard Set, Yet Willing To Go To Pieces

• Consider Bardwell Rupert$8.00
• Mrs. Quicke’s Cheddar$6.50
• Tete De Moine$7.50

Moldy And That’s A Good Thing

• Cashel Bluen/a
• Blu Di Bufalan/a

Actual List Changes Daily

• Wheat$8.50
• Golden Lager$5.00
• Session Ale$5.50
• Hoppy Ale$5.50
• Porter / Stout$5.00
• Belgian Funky$20.00
• Belgian Pale$8.50
• Belgian Dark$8.00
• Seasonal$24.00
• tröegs nugget nectar (hershey, pa)$6.00

It Has A Sparkling Reputation

• Cava Brut, Castell Roig, NV$10.50
• Sparkling Rosé "Jeio," Bisol, NV$9.50

Refreshing As Water, Only Better Because It’s Wine

• Sauvignon Blanc, Chono, ‘10n/a
• Verdicchio De Matelica, Capestrano, ‘10n/a
• Grüner Veltliner, Zum Martin Sepp, ‘10n/a

Well Rounded, Like Yourself

• Chardonnay, Trefethen Estate, ‘09$10.50
• Pinot Gris, 99 West, ‘09$10.00
• Rosé Blaufränkisch, Tinhof, ‘10$9.50

Exotic. Nice Body Too

• Riesling, Dr. F. Weins-Prum, ‘09$9.50
• Torrontes "La Linda," Luigi Bosca, ‘10$8.00

Red That’s Not Afraid To Lighten Up

• Cirò Rosso, Librandi, ‘09$8.00
• Pinot Noir "Meres," Kooyong Estate, ‘05$12.50

It’s Got Universal Appeal

• Garnacha Blend "Pinyeres," Celler El Masroig ‘05$9.00
• Montepulciano D’Abruzzo, Poggio Anima ‘09$9.50
• Douro "Flor De Crasto," Quinta Do Crasto, ‘09$8.00

Earthy Qualities The People Dig

• Carménère, Rayun, ‘10$8.00
• Corbières "Organic," Château Pech-Latt, '09$9.50

More Body For You To Love

• Cabernet Sauvignon, Dandelion Vineyards, ‘09$12.00
• Malbec, Catena, ‘08$12.00
• Syrah, Truchard, ‘09$10.50
• Dolcetto Di Dogliani Superiore, San Fereolo, ‘01$14.00

• Sauternes, Chateau Laribotte, ‘05$12.00
• Tawny Port, Smith Woodhouse, 10 Yr$10.50
• Port "Ink Grade Vineyard," Heitz Cellars, NV$12.00
• Madeira "NY Malmsey," The Rare Wine Co., NV$12.50
• Makana Iquilika "Cape Fig" Mead, NV$7.50

Monday Through Saturday From 4 To 6 Pm

• The Uncommon Wine Happy Hour$5.00