Chef's Selection For The Table

Seasonal Selection Of Mediterranean Foods

• Grilled Portobello Mushroomsn/a
• Italian Vegetable Frittatan/a
• Grilled Asparagus Spearsn/a
• Roasted Fenneln/a
• Eggplant Caponatan/a
• Broccoli Raben/a
• Artichoke Cous Cous Saladn/a
• Italian Sausage And Peppersn/a
• Beefsteak Tomato Capresen/a
• Fried Cauliflowern/a
• Red Beet Saladn/a
• Marinated Greek Olivesn/a
• Grilled Octopus And Potato Saladn/a
• Bacon Wrapped Braised Endiven/a

• Basket Of Freshly Baked Parc Breadsn/a
• served with whipped butter in ramekinsn/a

• Rack Of Lamb Dijonnaise Stylen/a
• Roasted Striploin Of Premium Gold Angus Beefn/a
• Seafood Saute Stationn/a

small plate style

• Paillard Of Salmonn/a

• Boston Bibb And Mache Saladn/a
• Classic Caesarn/a
• Herbed Lemon Chickenn/a
• Roasted Fingerling Potatoesn/a
• Green Beans Almandinen/a

Our Pasty Chef Will Create And Ever-changing Selection Of Seasonal Dessert Tapas Presented Tableside For You And Your Guests

• Petite Passion Fruit and Coconut Tapioca Parfaitn/a
• Chocolate Caramel Tartn/a
• Meyer Lemon And Thyme Pound Caken/a
• Strawberry Mascarpone Cheesecake Bitesn/a
• Key Lime Barsn/a

• Crescendo Fizzn/a
• Stone Fruit Sangrian/a
• Bitter Orangen/a
• Happyn/a