Sample. Seasonal À La Carte

• Baccala$7.00
• Sautéed Spanish Octopus*$9.00
• Crudo Seasonal Fish*$7.00
• Warm Marinated Mixed Olives (V/G)$5.00
• Original Venetian*$7.00
• Tramezzino Vegetarian (V/G)$5.00
• Broccoli Di Rabe (V/G)$7.00
• Flash Fried Calamari*$12.00
• Hanger Steak*$10.00
• Metropolitan Sandwich$8.00

• Zuppa Del Giorno$8.00
• Alex Pear & Apple Salad **$14.00
• Beet Salad **$12.00
• Farm To City Salad ** (V/G)$12.00
• I Formaggi Cheese Boardn/a
• Affetati Rustici **$12.00

• Risotto Del Giorno$18.00
• Pasta Del Giorno$19.00
• Jonathan King Burger * **$14.00
• Farm To Cit Y ** (V/G)$19.00
• Griggstown Farm Organic Chicken * **$19.00
• Jonathan King Sirloin Steak * **$18.00
• Hanger Steak Frites *$17.00
• Pan Seared Scottish Salmon **$19.00

• Margherita$13.00
• Pomodoro Spinaci & Ricotta$15.00
• Polpette$15.00
• Capricciosa$16.00

• Bassano$16.00
• Alice$15.00
• Lido$19.00
• Funghi Tartufo$19.00

Per Course. Allow The Chef To Create A Special Pairing For Your Table. Choose 3 Or 5 Courses.Entire Table Must Participate.

• Dinner$11.00
• wine pairing$5.00

• Tiramisu Di Mamma$7.00
• Nutella Budino$7.00
• John & Kira's Trio De Cioquatini$8.00
• Lemon Sorbet$8.00
• Adagio Organic Tea$3.00
• Coffee$2.50
• Espresso$3.00
• Cappuccino$4.00
• * Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, ** Locally Sourced Ingredients, (V / G) Vegan, Vegetarian, Or Gluten-Free,n/a