$17.50 Per Person (One Hour), Choice Of Five Appetizers

• Wild Mushroom Duxelle On Homemade Potato Chipn/a
• Tandoori Chicken Satayn/a
• Cuban Beef Satayn/a
• Tuna Tartaren/a
• Scallops Wrapped In Baconn/a
• Baked Brie Cheesen/a
• Tomato Crostinin/a
• Vegetable Spring Rollsn/a
• Mini Crab Caken/a
• Smoked Salmon Bruschettan/a
• Vegetable Cruditen/a
• Jumbo Shrimp Cocktail (Addl $7 Per Person)n/a

• Veal Shank Minestrone$8.00
• Classic Caesar Salad$7.00
• Creamy Butternut and Leek Soup$7.00
• Baby Green And Red Oak Salad$7.00
• Salad Additions$9.00
• salmon$8.00
• chicken$7.00
• Pasta Du Jour$14.00
• Jumbo Lump Crab Cake$16.00
• Classic Cheeseburger$14.00
• Cheesesteak$10.00
• Hot Italian Sausage Sandwich$9.00

Fall 2009 Tuesday-Saturday From 5:00pm

• Lobster Ravioli$12.00
• Jumbo Lump Crab Cake$16.00
• Tuna Carpaccio$14.00
• Morel Mushroom Risotto$12.00
• Roast Quail$12.00
• Escargots$12.00

• Veal Shank Minestrone$8.00
• Creamy Butternut And Leek Soup$7.00

• Classic Caesar Saladn/a
• Baby Green And Red Oak Saladn/a

• Roasted Sea Scallops$29.00
• Lightly Seared Ahi Tuna$31.00
• Sautéed Shrimp$29.00
• Sautéed Salmon$24.00
• Sautéed Chicken Breast$24.00
• Crispy Pheasant$33.00
• Pan Seared Pork Chop$24.00
• Roasted Lamb Loin$33.00
• Caramelized Filet Mignon$34.00
• Chef’s Five Course Tasting Menu$89.00

• Escargotsn/a
• Creamy Butternut And Leek Soupn/a
• Classic Caesar Saladn/a

• Sautéed Salmonn/a
• Sautéed Chicken Breastn/a
• Pan Seared Pork Chopn/a

• Dessertn/a

• Escargotn/a
• Veal Shank Minestronen/a
• Classic Caesar Saladn/a

• Sautéed Salmonn/a
• Sautéed Shrimpn/a
• Sautéed Chicken Breastn/a
• Roasted Lamb Loinn/a

• Dessertn/a

• Escargotsn/a
• Jumbo Lump Crab Caken/a

• Creamy Butternut And Leek Soupn/a
• Baby Green And Red Oak Saladn/a
• Classic Caesar Saladn/a

• Sautéed Salmonn/a
• Roasted Sea Scallopsn/a
• Sautéed Chicken Breastn/a
• Caramelized Filet Mignonn/a

• Dessertn/a

Choice Of Four

• Chicken Satayn/a
• Beef Satayn/a
• Tomato Crostinin/a
• Truffled Mushroom Duxelle On Homemade Potato Chipn/a
• Vegetable Spring Rollsn/a
• Mini Crab Cakes With Spicy Grand Marnier Sauce$3.50
• Tuna Tartar On Croustade$3.50

Choice Of One

• Smoked Salmonn/a
• Duck Confitn/a
• Jumbo Lump Crab Cake With Sundried Tomato And Fennel$4.00
• Tempura Shrimp$4.00

Choice Of One

• Porcini Mushroom Soupn/a
• Crab Velouten/a
• Chilled Soupn/a
• Caesar Saladn/a
• Mill House Saladn/a

Choice Of Two

• Roasted Chicken Breastn/a
• Filet Of Atlantic Salmonn/a
• Beef Sirloinn/a
• Pan Seared Chilean Sea Bass$10.00
• Aged Filet Mignon$10.00

• Wedding Caken/a
• Coffee And Tea Servicen/a

Tuesday - Friday 3 Course Prix-Fixe

• Creamy Butternut And Leek Soupn/a
• Classic Caesar Saladn/a

Choice Of One

• Pasta Du Journ/a
• Sautéed Salmonn/a
• Sautéed Chicken Breastn/a
• Pan Seared Pork Chopn/a

Choice Of One

• Ice Creamn/a
• Fresh Fruitn/a