Saturday-Sunday: 8am-3pm. To Enhance Your Brunch Experience, We Offer A Variety Of Additional Sides To Complement Your Entree Selection Such As: Fresh Baked Ham, Turkey Or Pork Sausage, Philadelphia Scrapple, Applewood-Smoked Bacon, Rosemary Potatoes, Fre

• Scone Platter$15.00
• Scone Plate$7.00
• Oatmeal$8.00
• House-Cured Salmon Platter$12.00
• Artisan Quichen/a
• Omelette$12.00
• Under The Oak Fried Chicken$18.00
• Meatloaf Platter$16.00
• Brioche French Toast Layered With Lancaster Ham & Melted Gruyere$14.00
• Classic Buttermilk Pancakes Or French Toast$9.00
• Banana Split Pancakes$12.00
• Peanut Butter Chocolate Truffle French Toast$13.00

• Coffee$2.50
• Cappuccino$3.25
• Cafe Latte$3.75
• Cafe Mocha$4.25
• Hot Chocolate$4.00
• Hot Cider$4.00
• Hot Tea$2.50

• Orange Juicen/a
• Grapefruit Juicen/a
• Virgin Bloody Maryn/a
• Cold Cider$3.00
• Ginger Peach Iced Tea$2.50
• Pomegranate Iced Tea$2.50
• Milk$3.00
• Chocolate Milk$4.00

Sample Menu

• Creamy 'Chowder' Of Clams, Mussels And Shrimp, Fingerling Potato Chips And House-Cured Pancettan/a
• Guinea Hen And Hudson Valley Foie Gras Terrinen/a
• Citrus Sorbetn/a
• Duo Of Beefn/a
• Chocolate Buttermilk Gâteaun/a
• Menu Changes According To Guest Chefn/a