Sample

• French Green Lentil Soup$12.00
• Romaine, Radicchio$12.00
• Roasted Beet Terrine$12.00
• Gnocchi$13.00
• Wild Burgundy Escargot Stew En Croute$14.00
• Cornmeal Fried Oysters$14.00
• Pistachio-Crusted Duck Liver Mousse$13.00

• Pan Roasted Organic Free Range Chicken Breast And Truffled Chicken Leg Roulade$24.00
• Herb Roasted Tilefish Filet Over Creamy Toasted Hazelnut And Chanterelle Risotto$26.00
• Slow-Roasted Peking Duck Breast Over French Green Lentils$32.00
• Pan-Crisped, Bacon-Wrapped, Lancaster County Pork Belly Confit$28.00
• Natural Beef Short Ribs$31.00

• Cheese: Delice De Bourgogne$14.00
• Warm Salted Caramel Crepe$8.00
• Vermont Maple Syrup Crème Brulee$7.00
• Chocolate Malted Pot De Crème$7.00
• Coconut Rice Pudding$7.00

Sample

• Poached Farm Eggn/a
• Red And Yellow Beet Terrinen/a
• Fried Oyster Over Broken Chive Custardn/a
• Rosemary And Burgundy Braised Beef Shortribsn/a
• Coconut Jasmine Rice Puddingn/a

Available Every Sun-Thu In April.

• Sweet English Pea Soupn/a
• Asparagus And Jumbo Lump Crab Flann/a
• Hangtown Fryn/a
• Burgundy Escargot Stew Raviolin/a
• Star Anise And Black Pepper Braised Wild Boar Rilletten/a
• Beetsiclen/a
• Olive Oil Poached Skate Filetn/a
• Crispy Skin Peking Duck Breastn/a
• Coconut Jasmine Rice Pudding, Coconut Granita, Coconut Caramel, Toasted Coconutn/a
• Chocolate Malted Milk, White Chocolate Crumbs, Malted Fudge Saucen/a