• First Course And Course Of Your Choice$31.00
• Dessert Of Your Choice$9.00

With Coctails A Plate Of Sausage From Ardèche (Add €7).

• Terrine Of Duck Foie Gras$12.00
• Warm Pig’s Ear Saladen/a
• Pan-fried Winter Vegetablesn/a
• Chestnut Flour Pancaken/a
• Snails In Alightly Garlicked Green Herb Bouillonn/a
• Pumpkin Soupn/a
• Crusty Blood Sausagen/a
• Roast Thyme-flavored Shoulder Of Lamb$5.00
• Pan-fried Farm - Raised Guinea Hen From Challansn/a
• Crusty Sweetbreadsn/a
• Mackerel In A Papilloten/a
• Veal Chop$6.00
• Scallopsn/a
• Bacon - Studded Tuna Fishn/a
• Spiced Grilled Pig’s Headn/a
• Seasonal Cheesesn/a
• Farmer’s Pot Cheesen/a
• Amaretto Biscuitn/a
• Crusty Banana Bitsn/a
• Warm Soft Chocolate Caken/a
• Coffee Or Taaha Vanilla Flavored Baked Custardn/a
• Home Made Ice Cream Or Sherbertsn/a
• Whipped Lemon Sherbertn/a
• Those Who Don’t Leke Desserts Are Urged To Try Our Original Digestiven/a