• Every Day A Starter And A Main Course Discovering, Accompaniedn/a
• With This "Formule", Optional: The Day Grill$2.50

• Chef's Choicen/a

• Gazpacho Of Red Pepper And Raspberries$9.00
• Pork Pate And Beetroots Chutney$9.00
• Grilled Eggplant And Watermelon, Red Curry Dressing$9.00
• Onsen Egg$3.50
• Marined Sardines$9.00

• Hangar Steak$18.00
• Sauteed Chiken$18.00
• Swordfish$18.00
• Suckling Pig Poached In Spicy Sauce And Cabbage$18.00
• Duck Filet$18.00
• The Chef's Choice$8.00

• Assortment Of Regional Cheeses$7.00

• Preserved Figs In Caramel, Olive Oil Ice Creamn/a
• Chocolate Truffle And Melasse Ice Creamn/a
• Apricot, Souffle Rice And Absinthn/a
• Red Berries Soupn/a