• Coffee, Tea, Home Made Hot Chocolate Or Infusion *n/a
• Croissant, Brioche, Pain Au Chocolat, Cereal Bread, Bread Roll Or Toastn/a
• Selection Of Preserves, Marmalades, Honeys And Fresh Buttern/a
• Freshly Squeezed Fruit Juicen/a
• Freshly Squeezed Vegetable Juicen/a
• Additional Charge Upon Selection Of Grands Crus Teas *n/a

Continental Breakfast Accompanied With:

• Low Calorie Yogurt, Plain, Flavoredn/a
• Eggs Plain Or Garnished (Selection Of Two)n/a
• Prepared To Your Likingn/a
• Chef’s Presentationn/a
• Plate Or Salad Of Fresh Fruitn/a
• Apple Or Prune Compoten/a

Continental Breakfast Accompanied With:

• Plate Of Norwegian Smoked Salmonn/a
• Parma Hamn/a
• Cooked Hamn/a
• Plate Or Salad Of Fresh Fruitn/a
• Apple Or Prune Compoten/a
• Our Pastry Chef Camille Lesecq’s Presentationn/a
• A Glass Of Champagne Selected By Our Chef Sommelier Nicolas Rebutn/a

• Your Favorite Way$10.00

• The Classique French Breakfast Tea$12.00
• White Teapai Mu Tan Imperial$14.00
• Green Teas Fuji Yama$12.00
• The Emperor Lushan Yunwu’s Tea$16.00
• Black Teas King Of Earl Grey$12.00
• Darjeeling Queen Victoria$14.00
• Ripe Tea Pu-Erh Flower Of Tea$12.00
• Hot Chocolate$12.00
• Infusion$10.00
• Fruit And Vegetable Juices$12.00
• Basket Of Morning Pastries$13.00
• Cereals$9.00

• Sunny Side Up, Soft Boiled, Poached, Fried$12.00
• Scrambled Or Omelet, Regular Or White$15.00
• Garnishesn/a
• Supplement Of Garnish$3.00

• Norwegian Smoked Salmon$35.00
• Dover Sole "Meunière"$65.00
• Back Of "Balik" Salmon$55.00
• Bacon Or Sausages Sautéed$15.00
• Cooked White Ham Or Parma Ham$18.00
• Selection Of Traditional "Charcuterie"$22.00

50g

• Aquitaine$260.00
• Sevruga$350.00
• Oscetra$450.00
• Beluga$680.00

• Withn/a

• Selection Of Fresh Seasonal Cheeses$15.00
• Yogurt$6.00
• The Seasonal Fruit$8.00
• Fresh Fruit Salad$15.00
• Plate Of Sliced Fresh Fruits$18.00
• Selection Of Berries$20.00
• Apple Or Prune Compoten/a

• Fine Shellfish With Mushrooms And Early Spinach$62.00
• "Violon" Zucchini Marbled With Medjool Dates$64.00
• Roasted Duck Foie Gras$68.00
• Crab Meat In A Canelloni Of Squid$72.00
• Chanterelle Mushrooms With "Vin Jaune" Wine$74.00
• Langoustines Freshly Cooked To Order, Parisian Style$105.00

• Roasted Fillet Of Red Mullet In Zucchini Flower Leaves$75.00
• Preserved Wild Salmon Served Pink$86.00
• Blue Lobster With "Madras" Curry$115.00
• Fillet Of Seabass With Lemon And Breaded With Tea$120.00
• Roasted Fillet Of Turbot With Glasswort And Cockles$130.00

• Roasted Rack Of Lamb From "Pyrénées"$88.00
• Sliced Breast Of Pigeon With Duck Foie Gras And Hazelnuts$90.00
• Larded Fillet Of Beef* Marinated With Seaweed Jam$92.00
• Crunchy Veal Sweetbread$95.00
• Free Range Chicken From Bresse$110.00
• With Chanterelle Mushrooms In Four Servicesn/a
• Origin*n/a

• Soft Chocolate Cream With Hazelnut Pralinen/a
• Puffed Egg Whites With A Strawberry Heartn/a
• Black Cherry And Sweet Bell-pepper Pipen/a
• Marinated White Peach With Raspberry Juicen/a
• Roasted Apricot In A Thyme Crustn/a

• Crab Meat In A Canelloni Of Squidn/a
• "Violon" Zucchini Marbled With Medjool Datesn/a
• Preserved Wild Salmon Served Pinkn/a
• Roasted Duck Foie Grasn/a
• Larded Fillet Of Beef Marinated With Seaweed Jamn/a
• "Saint Nicolas" Cheese Between Artichoke Slicesn/a
• Marinated White Peach With Raspberry Juicen/a
• Soft Chocolate Cream With Hazelnut Pralinen/a

• Jurançon Sec " Cuvée Marie" 2007n/a
• Coteaux Du Languedoc St Drezery 2007n/a
• Meursault "Les Tessons" 2006n/a
• Primitivo Di Manduria Rouge 2005n/a
• Châteauneuf Du Pape "Boisrenard" 2006n/a
• Roussette De Savoie "Château De Monterminod" 2007n/a
• Ruster Auslese 2005n/a
• Umathum "Beerenauslese" 2005n/a
• The Chef Sommelier Nicolas Rebut And Yannick Alléno Have Elaborated This Selection Of Wines, Pairing With The Degustation Menu (8 Cl. Per Glass)n/a

"It Is Said That Every Philosophy Is The Daughter Of Its Century And In The Same Way, Cookery Tells The Story Of An Era. Today, I Want My Cooking To Rediscover Parisian Gastronomy’s Finest Delicacies, Entirely Recreated And Rethought Of For This Century.

• Yellow Zucchini From Orgeval Valleyn/a
• Lobster Black Sausages With Applesn/a
• Sliced Breast And Neck Of Duck "Montmorency" Stylen/a

• Brazil : Sul De Minasn/a
• Ethiopia : Moka Sidamon/a
• Colombia : Suprêmon/a
• Decaffeinaten/a

• Genmaicha$12.00
• Lapsang Crocodile$12.00
• Pouchkine$12.00
• Jasmin Dragon$14.00
• Pu’er$14.00
• Yin Zhen$16.00