Starter Course €39 / Dessert Course €29

• The Day Startern/a
• The Maincourse Of Fish Or Meatn/a
• The Dessert Dayn/a

• La Crieen/a

• Board Of The Sean/a
• Board Of Fine Cooked Pork Meatsn/a

The 6. Marennes Oleron's Oysters

• Fines De Claires N'2$13.60
• Fines De Claires N'3$11.20
• Speciales De Claires N'2 Gillardeau$23.60
• Speciales De Claires N'3 Gillardeau$18.80
• Speciales De Claires N'5 Gillardeau$14.20

The 6. Prat Ar Com Yvon MADEC

• Belon N'00$27.90
• Belon N'1$21.60
• Belon N'3$17.40

• Pink Shrimps$8.00
• Big Pink Shrimps$18.50
• Prawns$24.00
• Half Carb$14.00
• Bouquetn/a
• Sea Urchinn/a
• Big Clams$12.00
• Mussels Of Spain$5.00
• Almonds$4.00
• Praires$11.00
• Clam$3.00
• Bulots$8.00

• A Tasting Of Oyster$29.10
• Seafood Platter For A Person$57.90
• Special Seafood Platter$79.00

• Grilled Gambas, Sweet Mascarpone And Wasabi$16.00
• Snails Of Bernon In Chopped Parsley$9.00
• $18.00
• Salmon Smoked Cut Hand$16.00
• Fish Soup Of Rocks And Shellfishes$12.00
• Ravioli$14.00
• Red Tuna Tartare, Roasted Watermelon$14.00
• Duck Liver Toast$15.00
• Green Asparagus, Chanterelles$16.00
• Savoury Cod Fish In Gaspacho$14.00
• Roasted Red Snappers, Vegetables$14.00

• Roasted Sea Bream, Vegetables*$19.00
• Roasted Cod Fish*$19.00
• Roasted Lobster*$39.00
• Sea Bass$26.00
• Roasted John Dory*$28.00
• Sole Meuniere$39.00
• Roasted Turbot$32.00
• The Flat Served In Cocotte Can Be Accompanied With A Plate In Your Demandn/a

• Black Angus Ox$21.00
• Brochette If Roasted Chicken Meat$21.00
• Kidney Veal In Chopped Parsley$19.00
• Veal Chop$19.00
• The Flat Served In Cocotte Can Beaccompanied With A Plate In Your Demandn/a

• Rocamadour And Green Saladn/a
• Old Comte Cheesen/a
• Blue Cheese Of Auvergnen/a

• Soup Of Strawberries$10.00
• St Honore$12.00
• Oven Cooked Chocolate Mousse$12.00
• Slightly Salted Britton Biscuit$10.00
• Hot Chocolate Cake$12.00
• Vanilla Creme Brulee$10.00
• The Day Dessert$10.00